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Nom Nom Nom.

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                                                                  , I found some duck legs. What a treasure! Most frozen meat, including duck legs from an unknown date, is best slated for a stew or sauce, so duck ragu called out to me. I made it Thursday night, let it sit in its own juices Friday, then served it to a hungry crowd on Saturday night. I snapped that photo on the first take — but not on the first glass of wine — only to discover later it didn't show enough sauce! Trust me, this is a saucy one.

                                                                  Ingredients
                                                                  • Yes No 2 duck legs and thighs
                                                                  • Yes No 1 tbsp coarse salt
                                                                  • Yes No 1 tbsp black pepper
                                                                  • Yes No 2 tbsp olive oil
                                                                  • Yes No 6 clove garlic
                                                                  • Yes No 1 medium onion
                                                                  • Yes No 1 medium carrot
                                                                  • Yes No 1 celery rib
                                                                  • Yes No 1 tsp crushed red chili pepper
                                                                  • Yes No 1 tsp cinnamon
                                                                  • Yes No 1 28 oz whole tomatoes in can
                                                                  • Yes No 1 cup red wine
                                                                  • Yes No 1 cup liquid
                                                                  • Yes No 2 tbsp chopped rosemary
                                                                  • Yes No 1 1/2 lb pasta
                                                                  • Yes No 1/4 cup parmesan cheese
                                                                  • Yes No 1/4 cup chopped flat leaf parsley

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