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                                                                  This AB&J is a slightly more refined version of the classic PB&J. If you are eating it right away, try it toasted so that the almond butter melts into the jam! This recipe was featured in our Cubicle Cuisine story.

                                                                  Ingredients
                                                                  • Yes No 2 slice sourdough bread
                                                                  • Yes No 1 tbsp almond butter
                                                                  • Yes No 2 tsp apricot jam
                                                                  • Spread almond butter on one slice of bread and apricot jam on the other. Close the sandwich and enjoy!
                                                                  Cuisine:YesNoworld
                                                                  Yields: 1sandwich
                                                                  Yes No
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                                                                    Steps:
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    bread

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