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                                                                  Ingredients
                                                                  • Yes No 1/4 cup extra virgin olive oil
                                                                  • Yes No 3 tbsp red wine vinegar
                                                                  • Yes No 1 tbsp minced shallot
                                                                  • Yes No 2 tbsp minced oregano
                                                                  • Yes No salt and pepper
                                                                  • Yes No 4 oz provolone cheese
                                                                  • Yes No 4 oz genoa salami
                                                                  • Yes No 1/2 medium red onion
                                                                  • Yes No 1/2 cup pitted olive
                                                                  • Yes No 1/2 medium radicchio
                                                                  • Yes No 1/2 medium frisée
                                                                  • Yes No 1 cup diced red cabbage
                                                                  • Yes No 2 2 oz cup baby arugula
                                                                  • In a bowl, whisk the olive oil with the red wine vinegar. Whisk in the minced shallot and oregano and season with salt and pepper. Add all of the remaining ingredients, toss well and serve.
                                                                  Yields: 6
                                                                  • Total Time: 30 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    mince
                                                                  • Yes No
                                                                    serve

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