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                                                                  , and it is a delicious yet not-too-sweet breakfast casserole, made with toasty whole grain bread and a filling of apples. Read on for the recipe, and why I liked it so much.

                                                                  Ingredients
                                                                  • Yes No now, i love breakfast casseroles, i especially love those sugary, cream laden casseroles that we all love to eat on christmas morning
                                                                  • Yes No a inch individual, it's flavor lies somewhere between french toast and bread pudding, taken over the top
                                                                  • Yes No
                                                                  • Yes No 8 egg
                                                                  • Yes No 2 cup 1% milk
                                                                  • Yes No 1/3 cup dark brown sugar
                                                                  • Yes No 2 tsp vanilla extract
                                                                  • Yes No 1 1/2 tsp cinnamon
                                                                  • Yes No 1/2 tsp nutmeg
                                                                  • Yes No 2 lb grain, 1/4″ crosswise
                                                                  • Yes No 3 1 1/4 lb medium firm apples
                                                                  • Yes No 3 oz cream cheese
                                                                  • Yes No 2 tbsp agave syrup
                                                                  • Yes No 2 tbsp 1% milk
                                                                  • Yes No 1/2 tsp pure vanilla extract
                                                                  • After you layer the ingredients into a baking dish, the unbaked strata can sit in the fridge for up to 24 hours, ready to pop into the oven about an hour before your guests arrive. And so, there is no need to scramble while you have company, doing that harried short-order cook routine that most egg dishes require. Simply remove your beautiful casserole from the oven, slice, and serve to your appreciative and impressed audience.
                                                                  • Lightly butter or oil a 9x13-inch casserole dish. In a medium mixing bowl, whisk the eggs thoroughly. Whisk in the milk, sugar, vanilla, cinnamon and nutmeg until thoroughly combined.
                                                                  • Cut the crusts off the bread slices, cutting each slice into a rectangular shape. Layer half of the bread slices in the bottom of the baking pan. Layer all of the apple slices on top of the bread. Top apple layer with the other half of the bread slices.
                                                                  • For the glaze, warm all of the ingredients together in the microwave or on the stovetop until quite soft. (I microwaved mine for 45 seconds.) Whisk thoroughly in a fork, then drizzle over the warm strata. Dust lightly with cinnamon.
                                                                  • Let the strata stand for 10 minutes to firm up, then serve with maple syrup and fresh fruit.
                                                                  Cuisine:YesNofrench
                                                                    Steps:
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    glaze
                                                                  • Yes No
                                                                    microwave
                                                                  • Yes No
                                                                    dust

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