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Nom Nom Nom.

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                                                                  A deep-dish pie filled with delicious apples and cheese. Can be served as a dessert or makes a super tea time treat.

                                                                  Ingredients
                                                                  • Yes No 12 350g oz shortcrust pastry dough
                                                                  • Yes No 2 lb cooking apple
                                                                  • Yes No ½ tsp cinnamon, ground
                                                                  • Yes No 3 75g oz golden raisin
                                                                  • Yes No 5 tbsp maple syrup
                                                                  • Yes No 5 150g oz lancashire cheese
                                                                  • Yes No 1 medium egg
                                                                  • Preheat the oven to 400F/200C/Gas mark 6. Roll out the pastry on a lightly floured surface and use to line a deep 8in/20cm pie dish or loose bottomed fluted flan case. Prick the bottom and chill whilst preparing the filling. Reserve pastry trimmings for the top of the pie. Place the apples, cinnamon, sultanas and maple syrup in a pan. Cover and cook over a gentle heat until apples just begin to soften. Remove from the heat and fold in the crumbled Lancashire cheese. Spoon into pastry lined dish. Re roll the pastry trimmings and cut into strips about 1/2 inch/1cm thick. Use these to form a lattice pattern on top of the pie and brush with beaten egg to glaze. Bake for 30 to 35 minutes until pastry is golden and crisp. SHORTCRUST PASTRY RECIPE Recipe courtesy of the British Cheese Board
                                                                  Cuisine:YesNobritish
                                                                  • Total Time: 55 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    glaze
                                                                  • Yes No
                                                                    bake

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