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Nom Nom Nom.

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                                                                  Prep: 20 min.; Bake: 1 hr., 35 min.; Cook: 12 min.

                                                                  Ingredients
                                                                  • Yes No 4 3 1/2 lb medium sweet potato
                                                                  • Yes No 3/4 cup coarsely chopped pecan
                                                                  • Yes No 1/4 cup butter
                                                                  • Yes No 1 large rome beauty apple
                                                                  • Yes No 1/4 cup golden raisin
                                                                  • Yes No 1/2 cup firmly packed brown sugar
                                                                  • Yes No 1/2 tsp cinnamon, ground
                                                                  • Yes No 1/4 tsp nutmeg, ground
                                                                  • Place potatoes on an aluminum foil-lined baking sheet. Bake at 425° for 1 hour and 15 minutes or until tender.
                                                                  • Heat nuts in a nonstick skillet over medium-low heat, stirring often, 5 to 7 minutes or until toasted. Remove from skillet.
                                                                  • Melt butter in skillet over medium-high heat. Add apple and raisins; sauté 2 to 3 minutes or until apple is tender. Stir in brown sugar, cinnamon, and nutmeg. Remove from heat.
                                                                  • Cut potatoes in half lengthwise; scoop pulp into a large bowl, leaving shells intact. Add apple mixture to pulp in bowl; stir until blended. Spoon mixture into shells. Place on baking sheet.
                                                                  • Bake at 350° for 15 to 20 minutes or until thoroughly heated. Top with nuts.
                                                                  Cuisine:YesNosouthern
                                                                  Yields: 8servings
                                                                    Steps:
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    blend
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil

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