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Nom Nom Nom.

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                                                                  This deliciously spiced apple tartlet recipe is a quick and easy treat to make when you're in a rush. They taste best when eaten within a few hours of being made. For the coziest indulgence, take a warm-from-the-oven apple tartlet, dust it with a bit of powdered sugar, and serve it with a petite scoop of vanilla ice cream.

                                                                  Ingredients
                                                                  • Yes No 1 puff pastry
                                                                  • Yes No 2 tbsp sugar, granulated
                                                                  • Yes No 2 tbsp brown sugar
                                                                  • Yes No 1 tsp corn starch
                                                                  • Yes No 3/4 tsp cinnamon, ground
                                                                  • Yes No 3 tart cooking apples
                                                                  • Yes No 1 coarse tbsp raw turbinado sugar
                                                                  • Preheat the oven to 375F. Cut the puff pastry and fit it into 6 lightly greased individual tartlet molds. Trim the excess pastry from the edges, leaving 1/2 inch overhang to fold over the filling.
                                                                  • In a medium bowl, stir the granulated sugar, brown sugar, cornstarch, and ground cinnamon until they are thoroughly blended. Gently toss the sliced apples in the sugar mixture.
                                                                  • Divide the sugar-spiced apples among the prepared tartlet molds and fold the edges over the apples. Sprinkle the pastries with the coarse sugar. Arrange the tartlets on a baking sheet and bake them in the preheated oven for 35 to 40 minutes, until they turn golden brown and the apples are tender.
                                                                  • Allow the tartlets to cool for at least 30 minutes and serve them warm or at room temperature.
                                                                  • This apple tartlet recipe makes 6 servings.
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 35 minutes
                                                                  • Total Time: 45 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    serve

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