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Nom Nom Nom.

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                                                                  Try one of our layered icebox-cookie variations: Chocolate-Pecan, Raspberry-Almond

                                                                  Ingredients
                                                                  • Yes No citrus cookie dough
                                                                  • Yes No 2/3 cup apricot jam
                                                                  • Yes No 1 cup pistachio
                                                                  • Shape dough into 2 disks. Wrap in plastic wrap, and
                                                                  • refrigerate until firm, about 1 hour.
                                                                  • Roll out each disk to a 1/8-inch thickness on a floured piece of parchment. Cut into 2-by-9-inch strips. Spread 2 teaspoons jam onto 1 strip; sprinkle with 2 tablespoons ground nut filling. Repeat, layering 3 to 5 more strips, ending with a plain strip.
                                                                  • Wrap in parchment. Refrigerate until firm, at least
                                                                  • hours. Slice dough crosswise slightly thicker than
                                                                  • /8 inch. Bake at 350 degrees on parchment-lined baking sheets until firm, 12 to 14 minutes.
                                                                  Yields: 12
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    bake

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