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                                                                  This jam served with a dollop of thick, creamy Greek yogurt makes a wonderful dessert.

                                                                  Ingredients
                                                                  • Yes No 2 1/4 lb fresh apricots, pitted
                                                                  • Yes No 2 3/4 cup sugar, granulated
                                                                  • Yes No 1 tbsp lemon juice
                                                                  • Yes No 1/4 cup muscat de beaumes de venise
                                                                  • Yes No 1 pinch coarse salt
                                                                  • Place a few small plates in the freezer. Stir together apricots, sugar, lemon juice, Sauternes, and salt in a large, heavy pot. Bring to a boil, stirring to dissolve sugar and mashing lightly with a potato masher. Skim foam from surface. Cook, stirring more frequently as jam thickens, until it is the consistency of very loose jelly, 5 to 6 minutes. Remove pot from heat.
                                                                  • Remove a plate from freezer, and drop a spoonful of jam on it. Return to freezer for 1 to 2 minutes, then gently nudge edge of jam with a finger. If jam is ready, it should hold its shape. If jam is too thin and spreads out, return to a boil, testing every minute, until done.
                                                                  • Return jam to a boil. Spoon hot jam into hot sterilized jars, and cover immediately with sterilized lids.
                                                                  Cuisine:YesNoworld
                                                                  Yields: 4 ½cups
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                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    boil
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                                                                    mash
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    cover
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                                                                    minute
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                                                                    Minute

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