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Nom Nom Nom.

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                                                                  Ingredients
                                                                  • Yes No 1 1/2 cup rolled oat
                                                                  • Yes No 1 1/2 cup all purpose flour
                                                                  • Yes No 1 cup packed golden brown sugar
                                                                  • Yes No 1 tsp cinnamon
                                                                  • Yes No 1/2 tsp baking soda
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 2 stick unsalted butter
                                                                  • Yes No 1 tsp vanilla extract
                                                                  • Yes No 1/4 cup milk
                                                                  • Yes No 1 1/2 cup apricot preserves
                                                                  • Yes No 3/4 cup sliced almond
                                                                  • Preheat oven to 375°F. Butter and lightly flour a 9-by-13-inch baking pan.
                                                                  • Pulse oats, flour, sugar, cinnamon, baking soda and salt in a food processor to combine. Add butter and vanilla extract, pulsing until mixture resembles coarse meal. Add milk; pulse until mixture clumps and looks slightly damp. (Add another tablespoon of milk if mixture is too dry.)
                                                                  • Set aside 1 cup dough; press remaining dough into an even layer in pan. Bake until golden, 20 minutes.
                                                                  • Spread preserves evenly over hot dough; top with remaining dough and almonds. Bake until golden and bubbly, 35 minutes. Cool on a wire rack and cut into bars.
                                                                  Cuisine:YesNogerman
                                                                  Yields: 24bars
                                                                    Steps:
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    spread

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