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Nom Nom Nom.

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                                                                  This vibrant rice is served with virtually every meal in Zacatecas. This recipe first appeared in our May 2011 issue, with the article Mexico Feeds Me.

                                                                  Ingredients
                                                                  • Yes No 2 cup chicken stock
                                                                  • Yes No 2 tomato
                                                                  • Yes No 2 clove garlic
                                                                  • Yes No 1/2 small yellow onion
                                                                  • Yes No 2 tbsp canola oil
                                                                  • Yes No 1 cup long grain rice
                                                                  • Yes No salt and pepper
                                                                  • Place stock, tomatoes, 1 clove garlic, and onion in a blender and puree until smooth; set tomato mixture aside.
                                                                  • Heat oil in a 4-qt. saucepan over medium-high heat; add remaining garlic and rice and cook, stirring occasionally, until golden brown, about 6 minutes. Stir in tomato mixture, season with salt and pepper, and reduce heat to low. Cook, covered, until rice is tender and has absorbed all liquid, 25–30 minutes. Remove from heat and let sit, covered, for 10 minutes. Gently fluff the rice with a fork.
                                                                  Cuisine:YesNomexican
                                                                  Yields: 7
                                                                    Steps:
                                                                  • Yes No
                                                                    puree
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    cover

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