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                                                                  This is one of those sinfully rich hot dips that you serve when you’re feeling retro. If you can find fresh crabmeat, go ahead and use it. But I have to tell you that canned is fine for this.

                                                                  Ingredients
                                                                  • Yes No 1 cup mayonnaise
                                                                  • Yes No 1 cup sour cream
                                                                  • Yes No 3/4 tsp curry powder
                                                                  • Yes No 1 tsp dill weed
                                                                  • Yes No 2 6 oz crabmeat
                                                                  • Yes No 1 14 oz artichoke bottoms
                                                                  • Yes No 1/3 cup sliced almond
                                                                  • Yes No cracker
                                                                  • Heat oven to 350°F and butter a 12-inch gratin dish or a low-sided casserole.
                                                                  • Stir mayo, sour cream, curry powder, and dill together in a medium bowl. Add the crabmeat and artichokes and mix thoroughly. Scrape into the gratin dish and smooth the top. Strew with the almonds. You can prep this early in the day and keep the dip covered in the refrigerator.
                                                                  • Bake the dip for about 20 minutes (longer if it’s been refrigerated), until hot and bubbling around the edges. Serve it right away, with a stack of crackers and a spoon.
                                                                  Yields: 4 ½cups
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    gratin
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    dip
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    serve

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