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Nom Nom Nom.

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                                                                  This no-cook dinner recipe is packed with colorful vegetables and gets a flavor kick from its zesty vinaigrette.

                                                                  Ingredients
                                                                  • Yes No 3 tbsp lemon juice
                                                                  • Yes No 1 1/2 tbsp extra virgin olive oil
                                                                  • Yes No 1/2 tsp minced garlic
                                                                  • Yes No 1/4 tsp kosher salt
                                                                  • Yes No 1/4 tsp black pepper
                                                                  • Yes No 1/4 tsp dijon mustard
                                                                  • Yes No 1 cup grape tomato
                                                                  • Yes No 1 cup red onion
                                                                  • Yes No 2 6 oz canned italian tuna in olive oil
                                                                  • Yes No 1 15 oz canned cannellini bean
                                                                  • Yes No 1 5 oz fresh baby arugula
                                                                  • Yes No 2 oz parmigiano-reggiano cheese
                                                                  • Whisk together first 6 ingredients in a large bowl. Add tomatoes and next 4 ingredients (through arugula); toss. Top with cheese.
                                                                  • Wine note: Terredora Di Paola Falanghina 2008 ($16) is a crisp and citrusy white with acidity to cut the flavorful oil in this salad. Light body and mineral nuance pair well with tuna, while a slightly peppery finish matches the herbaceous arugula. -Jeffery Lindenmuth
                                                                  Cuisine:YesNoitalian
                                                                  Yields: 4servings (serving size: 2 1/4 cups)
                                                                  • Total Time: 30 minutes
                                                                    Steps:
                                                                  • Yes No
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