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Nom Nom Nom.
In this charoset, we chose to mix the best of two worlds: the tart apples of the Ashkenazic versions with the dried fruits and orange zest of the Sephardic versions. This diplike Passover dish is delicious on matzo. Or, after the holiday, try it with cheese and crusty bread. This dish was featured as part of our Recipes for Passover photo gallery.
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