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                                                                  The uncooked patties can be refrigerated, covered with plastic, up to one day.

                                                                  Ingredients
                                                                  • Yes No 1 1/2 lb skinless salmon fillet
                                                                  • Yes No 2 shallot
                                                                  • Yes No 2 tbsp grated ginger
                                                                  • Yes No 1 large egg
                                                                  • Yes No 1/4 tsp crushed red bell pepper
                                                                  • Yes No coarse salt
                                                                  • Yes No lime
                                                                  • Yes No 1/3 cup reduced fat mayonnaise
                                                                  • Yes No 2 scallion
                                                                  • Yes No 2 tbsp lime juice
                                                                  • Yes No 1 tsp sesame oil
                                                                  • In a large bowl, combine salmon, shallots, ginger, egg, crushed red pepper, 1 teaspoon salt, and 1/4 teaspoon ground pepper. Form mixture into eight 1-inch-thick patties, packing each firmly; transfer to a plate. Place in freezer until just firm, about 20 minutes.
                                                                  • Heat a large nonstick skillet over medium-high heat. Add salmon patties; cook until browned on both sides and just opaque throughout, 4 to 6 minutes per side, turning carefully. Serve with lime wedges and Sesame Mayonnaise, if desired.
                                                                  • To make Sesame Mayonnaise: In a small bowl, stir together mayonnaise, scallions, lime juice, and sesame oil. Chill until ready to serve.
                                                                  Cuisine:YesNoasian
                                                                  Yields: 4
                                                                  • Prep Time: 15 minutes
                                                                  • Total Time: 50 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    refrigerate

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