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                                                                  Asparagus is such a versatile vegetable, it can be used in many recipes, and here in asparagus and cheese muffins it shows true versatility and a tasty treat for breakfast, a snack or afternoon tea.

                                                                  Ingredients
                                                                  • Yes No 12 asparagus, british when in season
                                                                  • Yes No 14 400g oz self-rising flour
                                                                  • Yes No 7 200g oz cheshire cheese
                                                                  • Yes No 4 125g oz butter
                                                                  • Yes No 1 small bunch chives
                                                                  • Yes No 2/3 cup milk
                                                                  • Yes No ½ cup yogurt
                                                                  • Yes No 1 tsp english mustard
                                                                  • Yes No 2 egg
                                                                  • Yes No salt and pepper
                                                                  • Preheat the oven to 400°F/200°C/gas 6. Line a 12 hole muffin tin with paper cases.
                                                                  • Cut the asparagus stems into small pieces, about 1cm in length, leaving the tips a little longer and blanch in boiling water for a couple of minutes. Drain and refresh under cold running water, separating the tips from the pieces of stem.
                                                                  • In a large bowl, mix the flour with the cheese. Melt the butter and pour into a jug. Add the chives, milk, yogurt, mustard and eggs. Mix well until combined and season generously with salt & pepper.
                                                                  • Gently fold the wet ingredients into the flour & cheese, and stir through the asparagus stems. Be careful not to over mix and stop as soon as the mixture is combined.
                                                                  • Spoon the mixture evenly between the muffin cases and push an asparagus tip into the middle of each.
                                                                  • Bake in the oven from 25-30 minutes until golden.
                                                                  Cuisine:YesNobritish
                                                                  Yields: 12muffins
                                                                  • Total Time: 45 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    blanch
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    bake
                                                                    Equipment:
                                                                  • Yes No
                                                                    amp
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper
                                                                    Brands:
                                                                  • Yes No
                                                                    AMP

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