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                                                                  This colorful, healthy avocado and grapefruit salad recipe features an exciting array of tastes and textures. It has peppery arugula lettuce, a simple and light yogurt dressing, sharp curls of Parmesan cheese, and toasted pine nuts. These ingredients really go wonderfully with the silky avocado, and the sweet and tangy grapefruit. Makes 4 Avocado and Grapefruit Salads

                                                                  Ingredients
                                                                  • Yes No 1/2 cup yogurt
                                                                  • Yes No 1 tsp lemon juice
                                                                  • Yes No 1 tbsp olive oil
                                                                  • Yes No 1 tbsp water
                                                                  • Yes No salt
                                                                  • Yes No pinch cayenne pepper, ground
                                                                  • Yes No 1 arugula
                                                                  • Yes No 2 pink grapefruit
                                                                  • Yes No 2 avocado
                                                                  • Yes No 1/4 cup pine nut
                                                                  • Yes No wedge parmesan cheese
                                                                  • Yes No black pepper
                                                                  • Yes No blackberry
                                                                  • In a small bowl, whisk together the yogurt, lemon juice, olive oil, water, salt, and cayenne. Set aside until needed. Divide the arugula on to 4 chilled plates. Top each plate with the grapefruit and avocado. Using a potato peeler, peel thin slices of cheese off the wedge of Parmesan (about 4-5 thin slices per salad. Drizzle over the yogurt dressing, and sprinkle over the pine nuts. Finish each salad with a light grind of fresh ground black pepper, and top with a fresh blackberry if desired. Serve immediately.
                                                                  • Prep Time: 15 minutes
                                                                  • Total Time: 15 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    finish
                                                                  • Yes No
                                                                    serve
                                                                    Supplies:
                                                                  • Yes No
                                                                    pine wood

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