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                                                                  Grilled instead of deep-fried, and with a trimmed-down tartar sauce.

                                                                  Ingredients
                                                                  • Yes No 1 tbsp ancho chile powder
                                                                  • Yes No 2 tsp mexican oregano, dried
                                                                  • Yes No 1/4 tsp kosher salt
                                                                  • Yes No 1/4 tsp black pepper
                                                                  • Yes No 1 1/2 lb pacific cod
                                                                  • Yes No 1 tbsp olive oil
                                                                  • Yes No 12 5 to 6 inch corn tortilla
                                                                  • Yes No cabbage and cilantro slaw
                                                                  • Yes No light chipotle tartar sauce
                                                                  • Heat grill to high (450° to 550°). Combine seasonings in a small bowl. Set fish on a rimmed baking sheet. Rub all over with oil, then sprinkle with seasonings. Oil cooking grate, using tongs and a wad of oiled paper towels.
                                                                  • Grill fish, covered, turning once, until just cooked through, 4 to 6 minutes total. Break fish into large chunks. Fill tortillas with slaw and fish. Serve with tartar sauce.
                                                                  • *If tortillas are very thin, buy double the amount and stack 2 per taco.
                                                                  • Note: Nutritional analysis is per taco with 1 tbsp. sauce.
                                                                  Cuisine:YesNobaja
                                                                  Yields: 13
                                                                  • Total Time: 60 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    rub
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    grate
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    serve
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper

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