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Nom Nom Nom.

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                                                                  Beverly Stichtenoth of Katy, Texas, was honored for this recipe, a favorite of her just-graduated son, Todd.

                                                                  Ingredients
                                                                  • Yes No 1/2 cup honey
                                                                  • Yes No 1/4 cup butter
                                                                  • Yes No 1/4 cup prepared yellow mustard
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1 tsp curry powder
                                                                  • Yes No 1 whole chicken
                                                                  • Stir together first 5 ingredients in a shallow dish until blended. Dip chicken in honey mixture, 1 piece at a time, thoroughly coating all sides. Arrange chicken, skin side up, in a single layer in a 15- x 10-inch jelly-roll pan; pour remaining honey mixture over chicken.
                                                                  • Bake at 375° for 1 hour to 1 hour and 10 minutes or until done.
                                                                  • *4 skinned and boned chicken breasts and 4 skinned and boned chicken thighs may be substituted for cut-up whole chicken. Proceed as directed, decreasing bake time to 40 to 45 minutes.
                                                                  Cuisine:YesNoasian
                                                                  Yields: 5servings
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 1 hour 10 minutes
                                                                  • Total Time: 1 hour 20 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    dip
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    bake

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