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                                                                  Be sure to buy a ham without added glaze; it would mute the flavor of our extra-citrusy one.

                                                                  Ingredients
                                                                  • Yes No 1 6 to 7 lb butt
                                                                  • Yes No 3/4 cup packed golden brown sugar
                                                                  • Yes No 5 medium zest and 5 meyer lemons
                                                                  • Yes No 1 1/4 tsp ginger powder
                                                                  • Preheat oven to 350°. Cut off tough, leatherlike skin from ham (if it has it) and score fat and meat in a crosshatch pattern. Put ham, fat side up, in a large roasting pan and tent loosely with foil. Bake until a thermometer in thickest part of meat reaches 120°, about 1 1/2 hours.
                                                                  • Meanwhile, make glaze: In a bowl, whisk sugar, zest, juice, and ginger until smooth.
                                                                  • Uncover ham and pour glaze over it into pan. Bake ham, uncovered, basting ham and stirring glaze every 10 minutes, until glaze is a thickened, shiny syrup and thermometer in meat reaches 135° to 140°, 15 to 30 minutes total.
                                                                  • Let ham rest 5 minutes, then brush with glaze and transfer to a cutting board. Scrape remaining glaze into a small bowl. Carve ham and spoon more glaze on top.
                                                                  • Note: Nutritional analysis is per serving.
                                                                  Yields: 8, with ample leftovers
                                                                  • Prep Time: 2 hours 30 minutes
                                                                  • Total Time: 2 hours 30 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    glaze
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    baste
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    serve
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil

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