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                                                                  These plantain chips make a great snack or appetizer for a Cuban-themed meal. If you are unable to find green (unripe) plantains, use very green bananas instead.

                                                                  Ingredients
                                                                  • Yes No 2 lb green bananas
                                                                  • Yes No 1/4 cup olive or avocado oil
                                                                  • Yes No coarse salt
                                                                  • Preheat oven to 350 degrees, with racks in upper and lower thirds. Divide plantains between two rimmed baking sheets. Toss with oil, then arrange in a single layer on sheets. Season with salt and pepper. Bake until golden and crisp, 30 to 35 minutes, rotating sheets and flipping plantains halfway through. Drain plantains on paper towels.
                                                                  Cuisine:YesNocuban
                                                                  Yields: 4
                                                                  Yes No
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                                                                    Steps:
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    drain
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper

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