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Nom Nom Nom.

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                                                                  Ingredients
                                                                  • Yes No 18 garlic clove
                                                                  • Yes No 3/4 cup olive oil
                                                                  • Yes No 1 1/2 cup non-fat milk
                                                                  • Yes No 1 16 oz polenta
                                                                  • Yes No 1 egg
                                                                  • Yes No 1 tbsp chopped parsley
                                                                  • Yes No 1 tbsp unsalted butter
                                                                  • Yes No 1/2 tbsp crushed red bell pepper
                                                                  • Yes No 1/4 tsp salt
                                                                  • Yes No 1/4 tsp black pepper
                                                                  • Yes No 1 1/4 cup parmesan cheese
                                                                  • Yes No 1/4 baguette
                                                                  • Yes No 2 tbsp parmesan cheese
                                                                  • Yes No 1 tbsp chopped parsley
                                                                  • Preheat oven to 375°. Place peeled garlic cloves and olive oil in a pot over medium heat; cook until garlic is soft (5-6 minutes). Remove from heat; set aside. Bring milk to a boil; remove from heat. Add polenta to pan; mash until smooth. Add egg, 1 tablespoon chopped parsley, butter, crushed red pepper, salt, and pepper to pan; bring to boil. Reduce heat, and cook until thick (about 5 minutes). Transfer into 6 (6-ounce) ramekins; sprinkle each with 2 tablespoons plus 2 teaspoons Parmesan cheese. Bake 15 minutes. To make crostini: Cut 1/4 baguette into 12 slices; drizzle evenly with the garlic oil, and sprinkle each with 1 teaspoon Parmesan. Bake 2-3 minutes. Top each ramekin with 3 garlic cloves. Sprinkle ramekins evenly with a total of 1 tablespoon chopped parsley; serve with 2 crostini.
                                                                  Cuisine:YesNoitalian
                                                                  Yields: 6servings (serving size: 1 ramekin, 2 crostini)
                                                                    Steps:
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    mash
                                                                  • Yes No
                                                                    chop
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    serve

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