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                                                                  . Oh. My. Why haven't we tried this before?!

                                                                  Ingredients
                                                                  • Yes No 1 qt water
                                                                  • Yes No 1/4 cup kosher salt
                                                                  • Yes No 2 tbsp brown sugar
                                                                  • Yes No 1 lb chicken breast (boneless, skinless)
                                                                  • Yes No 1/2 cup barbecue sauce
                                                                  • Yes No 1/2 lb elbow macaroni
                                                                  • Yes No 1 green bell pepper
                                                                  • Yes No 1/2 red onion
                                                                  • Yes No 3 stalk celery
                                                                  • Yes No 1 small tomato
                                                                  • Yes No barbecue chicken, cooked and as described above
                                                                  • Yes No 2 tbsp apple cider vinegar
                                                                  • Yes No 1/4 cup barbecue sauce
                                                                  • Yes No salt and pepper
                                                                  • Combine the water, salt, and sugar in a shallow baking dish, stirring gently until the salt and the sugar are completely dissolved. Add the chicken to the brine. It should be completely covered by the brine. Add more warm water if necessary. Brine the chicken for 1/2 - 2 hours.
                                                                  • When you're ready to cook, turn on the oven broiler and position an oven rack about 5 inches below the broiler. Line a baking sheet with aluminum foil and set a wire rack on top.
                                                                  • Remove the chicken from the brine and discard the brining liquid. Pat the chicken dry and coat each side with some of the barbecue sauce. Arrange the chicken on the rack over the baking sheet and bake for 5 minutes. Flip the breasts, baste them with a little more barbecue sauce, and cook for another 5-7 minutes, until they're completely cooked through.
                                                                  • Let the chicken breasts cool and then dice them into bite-sized chunks.
                                                                  • Cook the macaroni in a large amount of salted, boiling water until it is cooked a little beyond al dente. Drain and rinse with cold water to stop the cooking.
                                                                  • In a large bowl, combine the cooked macaroni, all the vegetables, and the chicken. In a small bowl, combine the cider vinegar, 1/4 cup of mayonnaise, and 1/4 cup of barbecue sauce. Stir this into the salad mix. Taste, season with salt and plenty of black pepper, and add more mayonnaise or barbecue sauce as desired.
                                                                  • This salad will keep unrefrigerated for 4 hours, or up to a week refrigerated.
                                                                  Yields: 10cups
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    brine
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    pat
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    barbecue
                                                                  • Yes No
                                                                    baste
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    rinse
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    refrigerate
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil

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