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                                                                  Ingredients
                                                                  • Yes No 6 piece bonless skinless chicken thighes
                                                                  • Yes No 2 tbsp curry powder
                                                                  • Yes No 1/4 cup dijon mustard
                                                                  • Yes No 2 tbsp honey
                                                                  • Yes No 2 tbsp worcestershire sauce
                                                                  • Place chicken in shallow dish. Combine mustard, honey, Worcestershire and curry powder in small bowl. Pour half of the curry mixture over chicken, rubbing mixture into chicken. Reserve remaining curry mixture for basting. Marinate 15 minutes.
                                                                  • Place chicken on well-oiled grid. Grill chicken, bone-side-down, over medium-low heat 35 minutes or until no longer pink near bone, turning and basting often with reserved curry mixture. Do not baste during last 5 minutes of cooking. Discard any remaining marinade.
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 35 minutes
                                                                  • Total Time: 55 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    rub
                                                                  • Yes No
                                                                    baste
                                                                  • Yes No
                                                                    marinate
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    cook

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