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Nom Nom Nom.

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                                                                  Making your own stock tastes better, and it’s as simple as it gets. This dish was featured as part of our Recipes for Passover photo gallery.

                                                                  Ingredients
                                                                  • Yes No 1 chicken
                                                                  • Yes No 2 medium celery rib
                                                                  • Yes No 1 medium carrot
                                                                  • Yes No 1 medium yellow onion
                                                                  • Yes No 1 medium bay leaf
                                                                  • Yes No 1/2 tsp black peppercorn
                                                                  • Yes No 4 sprig thyme
                                                                  • Break up carcass with a meat mallet or cleaver so it fits in a large pot (at least 10 quarts), then add remaining ingredients. Add enough cold water to cover the bones by 2 inches and bring to a boil over high heat. Reduce heat to low and simmer, skimming occasionally, until chicken flavor comes through in the stock, about 2 to 2 1/2 hours.
                                                                  • Strain through a fine mesh strainer into large, heatproof containers. Let cool to room temperature, then refrigerate or freeze.
                                                                  Yields: 4quarts (16 cups)
                                                                  Yes No
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                                                                    Steps:
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    freeze

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