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                                                                  Basic Risotto
                                                                   40 m

                                                                  Slowly adding broth while stirring constantly is what gives risotto its signature texture.

                                                                  Ingredients
                                                                  • Yes No 6 cup low-sodium chicken broth
                                                                  • Yes No 1/4 cup unsalted butter
                                                                  • Yes No 1 large shallot
                                                                  • Yes No coarse salt
                                                                  • Yes No 1 cup carnaroli rice
                                                                  • Yes No 1/2 cup dry white wine
                                                                  • Yes No 2 1/4 oz tbsp grated parmesan cheese
                                                                  • In a medium saucepan, bring broth to a simmer; reduce heat and keep warm. In a 10-inch heavy-bottomed skillet or pot, heat 2 tablespoons butter over medium-high. Add shallot, season with salt and pepper, and cook until beginning to soften, about 4 minutes. Add rice and cook, stirring, until rice is translucent at edges, 1 minute.
                                                                  • Add wine and stir until evaporated, about 2 minutes. With a ladle, add about 1 cup broth to skillet. Cook, stirring constantly, until broth is absorbed, 4 minutes. Repeat, gradually adding broth by the cupful and stirring constantly, until rice is tender but still al dente and sauce is creamy (you may not need all of broth), 20 to 25 minutes.
                                                                  • Remove skillet from heat and stir in 2 tablespoons butter and Parmesan. Season to taste with salt and pepper and serve immediately.
                                                                  Cuisine:YesNoitalian
                                                                  Yields: 4
                                                                  • Prep Time: 40 minutes
                                                                  • Total Time: 40 minutes
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                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
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                                                                    stir
                                                                  • Yes No
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