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Nom Nom Nom.

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                                                                  Sweet potatoes need nothing more than a little seasoning and some time in the oven to be transformed into a satisfying side dish. Try them with our Honey-Mustard Glazed Ham for a tasty sweet-savory combination. This recipe was featured as part of our Thanksgiving for Beginners menu.

                                                                  Ingredients
                                                                  • Yes No 3 lb organic sweet potato
                                                                  • Yes No 1 tbsp packed brown sugar
                                                                  • Yes No vegetable oil
                                                                  • Yes No salt
                                                                  • Yes No black pepper
                                                                  • Heat the oven to 450°F and arrange a rack in the upper third.
                                                                  • Wash and scrub the sweet potatoes. Cut them into 1-1/4-inch chunks and place in a large bowl.
                                                                  • Add the brown sugar, a few tablespoons of oil (just enough to coat), a few large pinches of salt, and a couple of pinches of pepper and mix until the sweet potatoes are evenly coated. Spread on a baking sheet in an even layer. Bake, stirring occasionally, until the sweet potatoes are lightly browned and roasted, about 30 minutes.
                                                                  Yields: 8servings
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                                                                    Steps:
                                                                  • Yes No
                                                                    wash
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    roast

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