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Nom Nom Nom.
When it comes to turkey recipes, intricate techniques and exotic ingredients can just add to an already chaotic Thanksgiving Day. Make your life easier with a straightforward cooking method and only a few flavorful ingredients. Just because it’s basic doesn’t mean it won’t be delicious. Special equipment: For this recipe you will need a large roasting pan fitted with a roasting rack, a brush or turkey baster, and a meat thermometer. Game plan: Make sure your turkey is fully defrosted. If you bought a frozen bird, you’ll need to put it in the fridge 3 to 4 days ahead to thaw. This dish was featured as part of our Thanksgiving for Beginners menu.
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