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Nom Nom Nom.

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                                                                  We've updated the traditional fried-shrimp po' boy for something that will travel better. The secret to a good po' boy is in the bread: Try a Louisiana French roll—dense with a crispy crust that leaves crumbs in your lap. Don't fret if only traditional baguettes are available; they're a satisfying substitute.

                                                                  Ingredients
                                                                  • Yes No 1 cup white wine vinegar
                                                                  • Yes No 2 tsp pickling spice
                                                                  • Yes No 1 tbsp sugar, granulated
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 2 green tomato
                                                                  • Yes No creole barbecue sauce
                                                                  • Yes No 6 tbsp mayonnaise
                                                                  • Yes No 1 1/2 large lb shrimp
                                                                  • Yes No 2 baguette
                                                                  • Yes No 6 lettuce
                                                                  • Bring first 4 ingredients to a boil in a nonreactive saucepan. Strain and pour over tomato in a medium bowl. Chill at least 1 hour.
                                                                  • Combine 3 tablespoons Creole Barbecue Sauce with mayonnaise; cover and chill. Marinate shrimp in remaining Creole Barbecue Sauce in a small bowl 30 minutes.
                                                                  • Heat grill to medium-high; brush surface with vegetable oil, and grill shrimp about 2 minutes per side or until firm.
                                                                  • Cut each baguette into 3 pieces, slice each piece in half, and toast. Spread mayonnaise mixture onto each baguette slice. Assemble sandwiches with lettuce, tomato, and shrimp, and top with additional mayonnaise, if desired. Serve warm or at room temperature.
                                                                  Cuisine:YesNolouisiana
                                                                  Yields: 6servings
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 50 minutes
                                                                  • Total Time: 1 hour 10 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    barbecue
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    marinate
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    serve

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