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Nom Nom Nom.
This Czech recipe for bear paw cookies or medvedi tlapicky is adapted from Joza Brizova's " The Czechoslovak Cookbook " (Crown Publishers Inc., 1965). Bear paws cookies are popular at Christmas time when they become part of vanocni cukrovi (vah-NAWTCH-nee koo-KRAW-vee) or Christmas sweets. Some people roll these in vanilla sugar or confectioners' sugar, but I like to dip the ends in melted chocolate and use blanched slivered almonds for claws. And don't worry if you don't have a bear paw pan, a madeleine pan will work just fine. Makes about 3 dozen Czech Bear Paws or Medvedi Tlapicky
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