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                                                                  Ingredients
                                                                  • Yes No 1 cup corn kernel
                                                                  • Yes No 1/4 cup minced red bell pepper
                                                                  • Yes No 2 tbsp minced red onion
                                                                  • Yes No 2 tbsp minced celery
                                                                  • Yes No 1/4 cup apple cider vinegar
                                                                  • Yes No 1 1/2 tsp sugar, granulated
                                                                  • Yes No salt and pepper
                                                                  • Yes No 3 tbsp canola oil
                                                                  • Yes No 1/2 tsp minced garlic
                                                                  • Yes No 1/2 tsp sweet paprika
                                                                  • Yes No 1/2 tsp mustard powder
                                                                  • Yes No 1/4 tsp cayenne pepper, ground
                                                                  • Yes No 1 lb center cut beef tenderloin
                                                                  • Yes No 1 baguette
                                                                  • Light a grill. Bring a small saucepan of water to a boil. Add the corn kernels and cook them for 2 minutes. Drain and cool the corn under running water. Shake off the excess water and pat the kernels dry. Transfer the corn to a bowl and add the bell pepper, onion and celery.
                                                                  • In the same saucepan, heat the cider vinegar with the sugar and a generous pinch of salt and pepper just until the sugar dissolves. Pour the vinegar over the vegetables and refrigerate the corn relish until chilled.
                                                                  • Meanwhile, in a small bowl, stir the canola oil with the garlic, paprika, dry mustard and cayenne and season generously with salt and pepper. Using a very sharp knife, quarter the tenderloin lengthwise, forming 4 long "dogs." Rub the tenderloin dogs with half of the seasoned oil. Brush the cut sides of the baguette with the remaining seasoned oil.
                                                                  • Grill the dogs over high heat, turning them occasionally, until they are lightly charred outside, about 10 minutes for medium-rare meat. Grill the baguette, oiled-side down, until lightly toasted. Serve the beef tenderloin dogs on the toasted baguette, topped generously with the corn relish.
                                                                  Yields: 4
                                                                  • Cook Time: 30 minutes
                                                                  • Total Time: 45 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    pat
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    rub
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    serve

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