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                                                                  No Perfect Matches exist, the closest matches I found are:
                                                                  Fully Festive Ham
                                                                   5 h 20 m
                                                                  Ingredients
                                                                  • Yes No 7 1/2 lb gammon
                                                                  • Yes No 8 cup cranberry juice
                                                                  • Yes No 8 cup apple juice
                                                                  • Yes No 2 cinnamon stick
                                                                  • Yes No 2 onion
                                                                  • Yes No 1 tbsp whole allspice berries
                                                                  • Yes No 4 tbsp cranberry jelly
                                                                  • Yes No 1 tbsp honey
                                                                  • Yes No 1 tbsp english mustard powder
                                                                  • Yes No 1/2 tsp cinnamon, ground
                                                                  • Put the ham into a large saucepan and cover with cold water. Bring to a boil and then immediately drain and rinse it in a colander, to remove any excess saltiness. Alternatively, leave the ham soaking in cold water overnight.
                                                                  • Rinse the saucepan and put the ham back in, and add all remaining ingredients. If the fruit juices do not cover the ham then add some water; it really depends on how snugly your ham fits into the saucepan.
                                                                  • Bring the pan to a boil and then cook at a fast simmer for about 3 1/2 to 4 hours. Partially cover the ham with a lid if the liquid is boiling away too much and the top of the ham is getting dry.
                                                                  • Once the ham is cooked, remove it from the hot and now salty juice, and sit it on a board. If you want, you can actually cook this far ahead of schedule and then let it get entirely cold before glazing and roasting it. If that's the case, then cook it for about 1/2 hour less and then just let it get cold in the cooking liquid.
                                                                  • On the day of cooking, preheat the oven to 425 degrees F.
                                                                  • When the ham is cool enough to touch then cut and peel the rind off the cooked ham, making sure to leave a thin coating of the white fat on the ham. Score the fat into a diamond pattern with a sharp knife, and stud the points of each diamond with a clove.
                                                                  • Heat the remaining glaze ingredients together in a saucepan until the jelly or sauce melts into the honey, mustard, and cinnamon to make a smooth but syrupy glaze; it needs to be thick enough not to run off the ham completely as it cooks in the oven.
                                                                  • Sit the ham on a piece of foil in a roasting tin, which will give you an easier time later washing up, as the sugary glaze will burn as bits of it do inevitably dribble down the ham. Pour the glaze over the clove studded ham so that all of the scored fat is covered. Cook the ham for 15 minutes or until the fat is colored and burnished by the sugary glaze.
                                                                  • If the ham is completely cold prior to glazing, then cook for 40 minutes at 350 degrees F, and turn up the heat to 425 degrees F for another 15 minutes. These timings are based on the ham being cold at room temperature, not refrigerator cold.
                                                                  Yields: 9servings
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 5 hours
                                                                  • Total Time: 5 hours 20 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    rinse
                                                                  • Yes No
                                                                    soak
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    glaze
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    wash
                                                                  • Yes No
                                                                    pour
                                                                    Equipment:
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    sharp knife
                                                                  • Yes No
                                                                    roasting tin
                                                                  • Yes No
                                                                    refrigerator
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil
                                                                    Brands:
                                                                  • Yes No
                                                                    Diamond

                                                                  James Bullard simmers his sausages in beer first, which makes for quick grilling and helps feed guests fast. We love these smeared with coarse-grain mustard on crusty rolls. The onions take on a lot of the ale's flavor, including its slight bitterness. Leave them off your sausage if you're sensitive to bitter flavors. Prep and Cook Time: 40 minutes. Notes: You can add up to 8 more sausages without increasing the amount of beer or onion.

                                                                  Ingredients
                                                                  • Yes No 6 medium, 12 oz, 9 cup to heavy bodied ale
                                                                  • Yes No 12 bratwurst
                                                                  • Yes No 1 large onion
                                                                  • Bring beer to a boil in a large, wide pot. Add sausages and onions and simmer 15 minutes. Cover, remove from heat, and let sit until ready to grill.
                                                                  • Heat a gas or charcoal grill to medium (you can hold your hand 1 to 2 in. above the cooking grate only 4 to 5 seconds). Using tongs or a slotted spoon, transfer sausages to the grill. Cook sausages, turning once, until browned on both sides, about 8 minutes. Meanwhile, drain onions and set aside. Serve sausages hot or warm, with onions if you like.
                                                                  • Note: Nutritional analysis is per serving.
                                                                  Yields: 12servings
                                                                  • Total Time: 40 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    grate
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    pot
                                                                  • Yes No
                                                                    grill
                                                                    Supplies:
                                                                  • Yes No
                                                                    charcoal
                                                                  Ingredients
                                                                  • Yes No 1 chicken legs
                                                                  • Yes No 2 tbsp soy sauce
                                                                  • Yes No salt
                                                                  • Yes No black pepper
                                                                  • Yes No garlic powder
                                                                  • Yes No 2 tbsp sesame oil
                                                                  • Yes No 1 cup beer
                                                                  • Yes No 4 tbsp teriyaki sauce
                                                                  • Yes No 3 colored bell peppers
                                                                  • Yes No 4 tbsp beef broth
                                                                  • Yes No 3 onion
                                                                  • Yes No corn starch
                                                                  • Cut each chicken leg into 4 pieces. Marinate in soy sauce, salt, pepper, garlic powder and oil. Saute until brown, slowly adding the beer. Once the beer evaporates, add 4 tablespoons of teriyaki sauce and saute until all liquid is absorbed, and set aside. Saute bell peppers, in oil, beef broth, onions, salt, pepper and cornstarch for thickness. Top the chicken legs with the vegetables.
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 15 minutes
                                                                  • Total Time: 30 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    marinate
                                                                  • Yes No
                                                                    sauté

                                                                  With lean ground beef, four types of beans and lots of seasonings and toppings, this chili is truly “fully-loaded.” But those aren't the only heavyweights in here; every serving provides a hefty 26 g protein and 11 g fiber. Cynthia Baca - Cranberry Township, Pennsylvania

                                                                  Ingredients
                                                                  • Yes No 1 lb lean ground beef
                                                                  • Yes No 1 medium onion
                                                                  • Yes No 1 medium green bell pepper
                                                                  • Yes No 1 3/4 cup water
                                                                  • Yes No 2 8 oz each tomato sauce
                                                                  • Yes No 1 16 oz kidney beans in can
                                                                  • Yes No 1 15 1/2 oz great northern beans
                                                                  • Yes No 1 15 oz chickpeas in can
                                                                  • Yes No 1 15 oz black beans in can
                                                                  • Yes No 1 tbsp unsweetened cocoa powder
                                                                  • Yes No 2 tsp louisiana style hot sauce
                                                                  • Yes No 1/2 tsp black pepper
                                                                  • Yes No 1/2 tsp chili powder
                                                                  • Yes No 1/4 tsp garlic powder
                                                                  • Yes No 1/8 tsp cayenne pepper
                                                                  • Yes No 1/2 cup reduced fat sour cream
                                                                  • Yes No 1/2 cup crushed tortilla chip scoops
                                                                  • Yes No 1/2 cup shredded reduced fat cheddar cheese
                                                                  • In a Dutch oven over medium heat, cook the beef, onion and pepper until meat is no longer pink; drain.
                                                                  • Stir in the water, tomato sauce, beans, cocoa, hot sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
                                                                  • Garnish each serving with 1 tablespoon each of sour cream, crushed chips and cheese. Yield: 8 servings (2 quarts).
                                                                  Cuisine:YesNotex-mex
                                                                  Yields: 8servings
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 40 minutes
                                                                  • Total Time: 60 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    dutch oven
                                                                  Ingredients
                                                                  • Yes No 8 link bratwurst sausage
                                                                  • Yes No 2 cup red onion
                                                                  • Yes No 4 8 oz dark beer
                                                                  • Yes No 6 oz bacon
                                                                  • Yes No 2 cup yellow onion
                                                                  • Yes No 1 tbsp minced garlic
                                                                  • Yes No 3 large golden delicious apple
                                                                  • Yes No 1 bay leaf
                                                                  • Yes No 1 tsp black peppercorn
                                                                  • Yes No 1 tsp juniper berry
                                                                  • Yes No 2 lb sauerkraut, well under running water
                                                                  • Yes No 2 tbsp golden brown sugar
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No black pepper
                                                                  • Yes No dinner roll
                                                                  • Yes No assorted mustards
                                                                  • Yes No lots of beer
                                                                  • With a sharp knife or kitchen fork, prick each sausage several times. In a saucepan, combine the red onions and beer and bring to a simmer over medium heat. Add the sausages and poach until almost cooked through, about 5 minutes. Remove the sausages from the liquid and set aside, reserving the liquid.
                                                                  • In a large pot, cook the bacon over medium heat until crisp, about 5 minutes. Remove with a slotted spoon and drain on paper towels. Add the yellow onions to the fat in the pan and cook, stirring, until very soft, 5 to 6 minutes. Add garlic and cook, stirring, for 30 seconds. Add the apples and cook, stirring, until starting to soften, about 2 minutes. Add the bay leaf, peppercorns, and juniper berries and cook, stirring, for 30 seconds. Add the sauerkraut and reserved beer cooking liquid (without the onions), sugar, salt and pepper, and bring to a boil. Reduce the heat and simmer uncovered until tender and aromatic, stirring occasionally, about 1 1/2 hours.
                                                                  • Preheat the grill. Grill the sausages until cooked through, about 5 minutes, turning to cook evenly on all sides. Remove and place on a platter.
                                                                  • Remove the sauerkraut from the heat and discard the bay leaf. Stir in the cooked bacon and adjust the seasoning, to taste. Arrange the sauerkraut on the platter with the sausages and serve, if desired, with rolls and mustard. Serve with cold beer.
                                                                  Cuisine:YesNoseattle
                                                                  Yields: 6servings
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 2 hours
                                                                  • Total Time: 2 hours 20 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    poach
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    sharp knife
                                                                  • Yes No
                                                                    kitchen
                                                                  • Yes No
                                                                    fork
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    pot
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    grill
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper

                                                                  Delicious slow-cooked barbecue beef. Served this at a Super Bowl® party and it was a big hit!

                                                                  Ingredients
                                                                  • Yes No 1 large onion
                                                                  • Yes No 4 clove garlic
                                                                  • Yes No 1 cup tomato ketchup
                                                                  • Yes No 1/2 cup beer
                                                                  • Yes No 1/2 cup white vinegar
                                                                  • Yes No 1 tbsp worcestershire sauce
                                                                  • Yes No 4 drop liquid smoke
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1 tsp black pepper
                                                                  • Yes No 1 1/2 tsp chili powder
                                                                  • Yes No 1 tsp smoked paprika
                                                                  • Yes No 1 tsp dried oregano
                                                                  • Yes No 1/2 cup brown sugar
                                                                  • Yes No 4 lb beef brisket
                                                                  • Yes No 2 tsp corn starch
                                                                  • Yes No 2 tbsp water
                                                                  • Yes No 16 potato buns
                                                                  • Place the onion and garlic into a large slow cooker. Pour in the ketchup, beer, vinegar, Worcestershire sauce, and liquid smoke; set aside. Combine the salt, pepper, chili powder, paprika, oregano, and brown sugar until evenly blended. Rub the spice mixture all over the beef brisket. Place the brisket into the slow cooker. Sprinkle the remaining spice mixture over top.
                                                                  • Cover, and cook on Low until the beef is easily shredded with two forks, 10 to 12 hours.
                                                                  • Remove the beef from the slow cooker, and place into a large bowl. Ladle the fat from the remaining sauce in the slow cooker and discard. Pour about 2 cups of the sauce from the slow cooker into a saucepan. Bring to a simmer over medium heat. Dissolve the cornstarch in the water, and stir into the simmering sauce. Cook and stir 5 to 10 minutes until the sauce has thickened. Meanwhile, shred the meat into small pieces using two forks.
                                                                  • Pour the thickened sauce and remaining sauce from the slow cooker into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the sauce right in the slow cooker.
                                                                  • Stir the shredded beef and pureed sauce together in the slow cooker. Use tongs to serve the beef on the potato buns.
                                                                  Yields: 16servings
                                                                  • Prep Time: 25 minutes
                                                                  • Cook Time: 10 hours 10 minutes
                                                                  • Total Time: 10 hours 35 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    slow cook
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    smoke
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    rub
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    puree
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    slow cooker
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    blender
                                                                  • Yes No
                                                                    kitchen
                                                                  • Yes No
                                                                    towel
                                                                  • Yes No
                                                                    pot
                                                                    Supplies:
                                                                  • Yes No
                                                                    kitchen towel
                                                                  Ingredients
                                                                  • Yes No 8 link fresh bratwurst
                                                                  • Yes No 4 8 oz beer
                                                                  • Yes No 8 oz bacon
                                                                  • Yes No 2 cup onion
                                                                  • Yes No black pepper
                                                                  • Yes No 1 small cabbage
                                                                  • Yes No salt
                                                                  • Yes No 2 tbsp chopped garlic
                                                                  • Yes No 1/4 cup whole grain mustard
                                                                  • Yes No 8 egg hot dog buns
                                                                  • Yes No 4 cup flo's potato salad
                                                                  • Yes No flo's roasted potato salad
                                                                  • Yes No 2 lb new potato
                                                                  • Yes No 10 clove garlic
                                                                  • Yes No drizzle olive oil
                                                                  • Yes No salt
                                                                  • Yes No black pepper
                                                                  • Yes No 3/4 cup mayonnaise
                                                                  • Yes No 2 tbsp creole mustard
                                                                  • Yes No one lemon
                                                                  • Yes No 2 tbsp diced parsley
                                                                  • Yes No 4 egg
                                                                  • Yes No 1/2 lb bacon
                                                                  • Yes No 1/2 small red onion
                                                                  • Yes No 6 serving yield, 4 to 6 servings
                                                                  • Preheat the grill. Place the beer in a saucepan, over medium heat. Bring the liquid to a boil. Add the sausages and cook for 10 minutes. Remove from the sausages from the liquid, reserving the liquid. Set the sausages aside. In a large saute pan, over medium heat, render the bacon until crispy, about 6 to 8 minutes. Remove the bacon and set aside. Discard the all the bacon fat except for 1/4 cup. Place 1/4 cup of the fat back into the pan and add the onions. Season with black pepper. Saute for 2 to 3 minutes, or until tender. Add the cabbage. Season with salt and pepper. Continue to saute for 4 minutes or until the cabbage is tender. Stir in the garlic, mustard and 2 cups of the liquid from the sausages. Bring the liquid to a simmer and cook for 8 to 10 minutes, stirring occasionally. Reseason with salt and pepper. Place the sausages on the grill and cook for 2 minutes on each side. To serve, place the sausages between each bun. Top each sausage with some of the smothered cabbage.
                                                                  • Preheat the oven to 400 degrees F. In a mixing bowl, toss the potatoes and garlic with a drizzle of olive oil. Toss well. Season with salt and pepper. Place on a baking sheet and roast for 15 minutes. Remove from the oven and cool completely. Using a mini food processor, combine the mayonnaise, mustard and lemon juice. Process until smooth. Season with salt and pepper. Add the parsley and continue to process until incorporated. In a mixing bowl, toss the roasted potatoes and garlic, mayonnaise, sliced eggs, bacon and red onions. Mix well. Season with salt and pepper. Cover with plastic wrap and refrigerate for 2 hours. Remove from the refrigerator and mix the salad. Reseason with salt and pepper if needed.
                                                                  Yields: 8servings
                                                                  • Prep Time: 35 minutes
                                                                  • Cook Time: 45 minutes
                                                                  • Total Time: 1 hour 20 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    roast
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                    Equipment:
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    saute pan
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    mixing bowl
                                                                  • Yes No
                                                                    food processor
                                                                  • Yes No
                                                                    refrigerator
                                                                    Supplies:
                                                                  • Yes No
                                                                    baking sheet
                                                                  • Yes No
                                                                    plastic wrap

                                                                  Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. On the road to Lockhart, Texas in the Hill Country outside of Austin, I discovered barbecue heaven where smoke meets beef. This slow-cooked brisket is crunchy and almost burnt on the outside, tender and juicy on the inside. After tasting a delicate 2-pound portion, I got some tips from the pit master himself and promptly went home and created my own version. The simple salt-and-pepper Lockhart Dry Rub is favored by the old guard and the Tricked-Up Brisket Rub is akin to what some of the younger up-starts in the barbecue world are doing to add a little more dimension to their burnt ends. Both rubs are great for slow-cooking and smoking brisket. You only need to make one rub to make this brisket so just pick whichever is more appealing to you. Be sure to purchase an untrimmed brisket. The meat needs all of the fat cap to keep it moist during the long cooking time.

                                                                  Ingredients
                                                                  • Yes No 1 9 lb beef brisket, untrimmed
                                                                  • Yes No 1/2 cup favorite barbecue rub
                                                                  • Yes No 1 beer
                                                                  • Yes No oak wood chips
                                                                  • Grilling Method: Indirect/Medium-Low Heat
                                                                  • Sprinkle brisket liberally with the rub of your choice.
                                                                  • Set-up grill for indirect cooking and place smoker box in gas grill if using. If using a charcoal grill, pour beer into a drip pan and place the drip pan on the charcoal grate between the two piles of charcoal. If using a gas grill, pour the beer into a small drip pan and put on the far-left corner of the cooking grates. (The beer is in the pan to add moisture to the cooking environment while the meat smokes. This is a good idea anytime you smoke-cook foods for a long period of time because smoke reduces the moisture in the air.)
                                                                  • Place wood chips that have been soaked in water for 30 minutes directly on the gray-ashed charcoal, if using a charcoal grill, or in the smoker box if using a gas grill.
                                                                  • Place brisket (fat side up) in center of the cooking grate over the drip pan. You will not turn the brisket during the cooking time at all. Grill 5 to 7 hours or until meat thermometer registers 180°F. When done, remove brisket from grill and let rest 20 minutes. Slice thin and serve immediately with pickled okra and sliced white bread.
                                                                  • Cook's note: If using a charcoal grill, be sure to add charcoal each hour to keep the heat constant.
                                                                  Cuisine:YesNotexas
                                                                  Yields: 9servings
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    rub
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    grate
                                                                  • Yes No
                                                                    smoke
                                                                  • Yes No
                                                                    soak
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    bread
                                                                    Equipment:
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    smoker
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    thermometer
                                                                    Supplies:
                                                                  • Yes No
                                                                    charcoal
                                                                    Brands:
                                                                  • Yes No
                                                                    Post

                                                                  Oven slow cooked beef with beer.

                                                                  Ingredients
                                                                  • Yes No 1 kg beef stew meat
                                                                  • Yes No 2 tbsp all purpose flour
                                                                  • Yes No 2 tbsp butter
                                                                  • Yes No 2 tbsp olive oil
                                                                  • Yes No 500 gram white onion
                                                                  • Yes No 1 tbsp tomato paste
                                                                  • Yes No 2 bay leaf
                                                                  • Yes No 1 tbsp mustard powder
                                                                  • Yes No 1 tbsp brown sugar
                                                                  • Yes No 400 milliliter lager beer
                                                                  • Yes No 300 milliliter beef stock
                                                                  • Yes No 2 tbsp parsley
                                                                  • Yes No salt and pepper
                                                                  • Preheat oven to 150C (300F).
                                                                  • In large bag season the flour with salt and pepper.
                                                                  • Coat beef in flour mixture.
                                                                  • Heat half the butter and oil in large skillet over high heat.
                                                                  • Brown meat in batches, removing to plate when browned.
                                                                  • Add remaining butter and oil, reduce heat to med-low, cook onions for 10 minutes or until soft.
                                                                  • Add tomato paste, bay leaves, mustard, sugar, salt and pepper, stir to combine.
                                                                  • Gradually add beer, stirring constantly.
                                                                  • Gradually add the stock, stirring constantly.
                                                                  • Return beef to pan and bring to boil.
                                                                  • Transfer to ovenproof casserole dish, cover and bake in oven, stirring occasionally, for 2 1/2 hours or until meat is tender.
                                                                  • Scatter with parsley.
                                                                  • Serve on top of mashed potatoes.
                                                                  Yields: 4
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 2 hours
                                                                  • Total Time: 2 hours 20 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    mash
                                                                    Equipment:
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    skillet
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    ovenproof casserole

                                                                  Melt in your mouth brisket

                                                                  Ingredients
                                                                  • Yes No 3 lb beef brisket
                                                                  • Yes No 1 1/2 cup beer
                                                                  • Yes No 1 large onion
                                                                  • Yes No 1/2 cup molasses
                                                                  • Yes No 1/2 cup hickory flavored barbecue sauce
                                                                  • Yes No 4 garlic clove
                                                                  • Yes No 1/2 tsp black pepper
                                                                  • Yes No 1/2 tsp coarse salt
                                                                  • Preheat Oven to 250 degrees F.
                                                                  • Place brisket in ovenproof, heavy lidded dutch oven.
                                                                  • Pour beer on top.
                                                                  • Put all the other ingredients on top. Make sure brisket is completely covered - you can add a little beef broth if necc.
                                                                  • Place covered dutch oven into 250 degree F.
                                                                  • oven and let cook all day ( 8-10+ hours ).
                                                                  • Remove brisket from pan.
                                                                  • Let brisket stand at least 30 minutes before slicing against the grain.
                                                                  • Pour some sauce.
                                                                  • ( be careful not to overdo the sauce) over the top of the sliced brisket.
                                                                  • Serve at once.
                                                                  Cuisine:YesNodutch
                                                                  Yields: 4
                                                                  • Prep Time: 5 minutes
                                                                  • Cook Time: 8 hours
                                                                  • Total Time: 8 hours 5 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    dutch oven
                                                                  • Yes No
                                                                    pan
                                                                    Supplies:
                                                                  • Yes No
                                                                    hickory wood
                                                                  Ingredients
                                                                  • Yes No 8 link fresh bratwurst
                                                                  • Yes No 4 8 oz beer
                                                                  • Yes No 8 oz bacon
                                                                  • Yes No 2 cup onion
                                                                  • Yes No black pepper
                                                                  • Yes No 1 small cabbage
                                                                  • Yes No salt
                                                                  • Yes No 2 tbsp chopped garlic
                                                                  • Yes No 1/4 cup whole grain mustard
                                                                  • Yes No 8 egg hot dog buns
                                                                  • Yes No 4 cup flo's potato salad
                                                                  • Yes No flo's roasted potato salad
                                                                  • Yes No 2 lb new potato
                                                                  • Yes No 10 clove garlic
                                                                  • Yes No drizzle olive oil
                                                                  • Yes No salt
                                                                  • Yes No black pepper
                                                                  • Yes No 3/4 cup mayonnaise
                                                                  • Yes No 2 tbsp creole mustard
                                                                  • Yes No one lemon
                                                                  • Yes No 2 tbsp diced parsley
                                                                  • Yes No 4 egg
                                                                  • Yes No 1/2 bound bacon
                                                                  • Yes No 1/2 small red onion
                                                                  • Preheat the grill. Place the beer in a saucepan, over medium heat. Bring the liquid to a boil. Add the sausages and cook for 10 minutes. Remove from the sausages from the liquid, reserving the liquid. Set the sausages aside. In a large saute pan, over medium heat, render the bacon until crispy, about 6 to 8 minutes. Remove the bacon and set aside. Discard the all the bacon fat except for 1/4 cup. Place 1/4 cup of the fat back into the pan and add the onions. Season with black pepper. Saute for 2 to 3 minutes, or until tender. Add the cabbage. Season with salt and pepper. Continue to saute for 4 minutes or until the cabbage is tender. Stir in the garlic, mustard and 2 cups of the liquid from the sausages. Bring the liquid to a simmer and cook for 8 to 10 minutes, stirring occasionally. Reseason with salt and pepper. Place the sausages on the grill and cook for 2 minutes on each side. To serve, place the sausages between each bun. Top each sausage with some of the smothered cabbage.
                                                                  • Preheat the oven to 400 degrees F. In a mixing bowl, toss the potatoes and garlic with a drizzle of olive oil. Toss well. Season with salt and pepper. Place on a baking sheet and roast for 15 minutes. Remove from the oven and cool completely. Using a mini food processor, combine the parsley and continue to process until incoporated. In a mixing bowl, toss the roasted potatoes and garlic, mayonnaise, sliced eggs, bacon and red onions. Mix well. Season with salt and pepper. Cover with plastic wrap and refrigerate for 2 hours. Remove from the refrigerator and mix the salad. Reseason with salt and pepper if needed.
                                                                  • Yield: 4 to 6 servings
                                                                  Yields: 8servings
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 45 minutes
                                                                  • Total Time: 55 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    roast
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                    Equipment:
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    saute pan
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    mixing bowl
                                                                  • Yes No
                                                                    food processor
                                                                  • Yes No
                                                                    refrigerator
                                                                    Supplies:
                                                                  • Yes No
                                                                    baking sheet
                                                                  • Yes No
                                                                    plastic wrap

                                                                  From Ruth Van Waerebeek's "Everybody Eats Well in Belgium." Use a rich, dark and slightly bitter beer, such as Rodenbach, or a dark Abbey ale. Serve with French fries or boiled potatoes, applesauce, and beer.

                                                                  Ingredients
                                                                  • Yes No 4 lb boneless stew meat
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1/2 tsp black pepper
                                                                  • Yes No 2 tbsp all purpose flour
                                                                  • Yes No 4 tbsp unsalted butter
                                                                  • Yes No 3 large onion
                                                                  • Yes No 24 oz belgian beer
                                                                  • Yes No 1 sprig dried thyme
                                                                  • Yes No 2 bay leaf
                                                                  • Yes No 1 1/2 tbsp red currant jelly
                                                                  • Yes No 1 tbsp cider
                                                                  • Season the beef cubes with the salt and pepper and dredge with the flour. Shake off any excess.
                                                                  • Melt 2 tablespoons of the butter in a large heavy skillet over high heat until hot but not smoking. Add the beef cubes and sauté until nicely browned on all sides. Work in batches so as not to crowed the beef cubes, or they will steam instead of sauté. Add 1 tablespoon of butter, if necessary. Transfer the beef cubes to a heavy Dutch oven.
                                                                  • Add the remaining 1 tablespoon of butter to the skillet and melt over medium heat. Add the onions and cook, stirring occasionally, until browned, about 15 minutes. If necessary, raise the heat toward the end of the cooking time. It is important to brown the meat and onions evenly to give the stew its deep brown color. The trick is to stir the onions just enough to avoid burning them but not so often as to interrupt the browning process. Combine the onions with the meat in the Dutch oven.
                                                                  • Deglaze the skillet with the beer, scraping with a wooden spoon to loosen any brown bits, and bring to a boil. Pour the beer over the meat. Add the thyme and bay leaves.
                                                                  • Simmer, covered, over low heat until the meat is very tender, 1-1/2 to 2 hours. Before serving, stir in the red currant jelly and vinegar; simmer for 5 minutes. This sweet-and-sour combination will give this hearty stew its authentic Flemish flavor. Remove the thyme sprigs and bay leaves. Taste and adjust the seasoning and serve.
                                                                  Cuisine:YesNobelgian
                                                                  Yields: 6
                                                                  • Cook Time: 60 minutes
                                                                  • Total Time: 60 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    dredge
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    steam
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    stew
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    skillet
                                                                  • Yes No
                                                                    dutch oven
                                                                  • Yes No
                                                                    wooden spoon
                                                                  Ingredients
                                                                  • Yes No 4 tbsp butter
                                                                  • Yes No 1 onion
                                                                  • Yes No 1 carrot
                                                                  • Yes No 1 celery
                                                                  • Yes No 2 clove garlic
                                                                  • Yes No 1/4 cup all purpose flour
                                                                  • Yes No salt and pepper
                                                                  • Yes No 3 cup chicken stock
                                                                  • Yes No 1 cup whole milk
                                                                  • Yes No 1 12 oz light bodied beer
                                                                  • Yes No 2 large russet potato
                                                                  • Yes No 2 cup grated extra sharp cheddar
                                                                  • Yes No dash hot sauce
                                                                  • Yes No dash worcestershire sauce
                                                                  • Yes No sour cream
                                                                  • Yes No 4 slice bacon
                                                                  • Yes No 2 tbsp chopped chive
                                                                  • In a large saucepan over medium heat, melt the butter. Add the onion, carrot, celery, and garlic and saute in butter until the vegetables begin to soften, about 4 minutes. Sprinkle the flour into the pan and continue to stir for 2 minutes to toast the flour. Add salt and pepper, to taste. Gradually whisk in the stock, then the milk and the beer. Stir in the potatoes and bring the soup to a boil. Reduce the heat and simmer the soup until the potato is tender, about 20 to 30 minutes.
                                                                  • Remove the pan from the heat and using an immersion blender, puree the soup until smooth. Return the soup to low heat. Add the cheese a handful at a time, stirring until melted and smooth after each addition. Season the soup, to taste, with hot sauce, Worcestershire, and salt and pepper.
                                                                  • Divide the soup among bowls and top with sour cream, crisp bacon and chopped chives.
                                                                  Yields: 5servings
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 30 minutes
                                                                  • Total Time: 50 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    puree
                                                                  • Yes No
                                                                    chop
                                                                    Equipment:
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    whisk
                                                                  • Yes No
                                                                    blender

                                                                  Here’s a fuss-free way to “fancy up” your Easter ham that everyone will love. Explains Kim Ryon of Factoryville, Pennsylvania, “My motto is: Anything with brown sugar has to be good.” And this ham really is!

                                                                  Ingredients
                                                                  • Yes No 1 3 lb boneless fully cooked ham
                                                                  • Yes No 1 12 oz beer
                                                                  • Yes No 1 cup packed brown sugar
                                                                  • Yes No 2 tbsp balsamic vinegar
                                                                  • Yes No 2 tsp mustard powder
                                                                  • Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Set aside 2 tablespoons beer. Pour remaining beer over the ham. Bake, uncovered, at 350° for 1 hour.
                                                                  • In a small bowl, combine the brown sugar, vinegar, mustard and reserved beer; spread over ham. Bake 40-45 minutes longer or until a meat thermometer reads 140°, basting occasionally. Yield: 8 servings.
                                                                  Yields: 8servings
                                                                  • Prep Time: 5 minutes
                                                                  • Total Time: 5 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    baste
                                                                    Equipment:
                                                                  • Yes No
                                                                    rack
                                                                  • Yes No
                                                                    roasting pan
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    thermometer
                                                                    Brands:
                                                                  • Yes No
                                                                    Diamond
                                                                  Ham with Beer Glaze
                                                                   1 h 45 m

                                                                  A baked ham with a brown sugar-sweetened beer glaze.

                                                                  Ingredients
                                                                  • Yes No 1 4 lb fully cooked ham
                                                                  • Yes No 1 cup beer
                                                                  • Yes No beer glaze
                                                                  • Yes No 1 cup brown sugar
                                                                  • Yes No 1 tbsp flour
                                                                  • Yes No 1 tsp mustard powder
                                                                  • Yes No 2 tbsp red wine vinegar
                                                                  • Yes No beer to make a smooth paste
                                                                  • Place ham in an uncovered roasting pan. Pour 1 cup of beer over the ham; bake at 350° for 1 hour. Baste with the pan drippings every 15 minutes. Meanwhile, combine ingredients for beer glaze, using enough beer to make a smooth, paste-like glaze. Remove ham from oven and score fat diagonally in a criss-cross pattern. Stud with whole cloves and spread with the beer glaze. Roast for 30 to 45 minutes longer, or until well glazed and cooked through. The internal temperature of a fully cooked ham should be about 140°. More Baked Ham Recipes Ham with Orange Glaze Orange Glazed Ham Ham with Bourbon Mustard Glaze Ham Slice with Cranberry Sauce Ham Slices with Rice and Cheddar Cheese Grilled Ham Slice Ham Slices with Pineapple Sauce Ham Recipes Index Main Dish Casseroles Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter
                                                                  • Total Time: 1 hour 45 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    baste
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    glaze
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    roast
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    slow cook
                                                                    Equipment:
                                                                  • Yes No
                                                                    roasting pan
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    slow cooker
                                                                  Beer-Baked Ham
                                                                   2 h 2 m

                                                                  I never made a ham but I have this recipe for my husband who loves ham. Maybe you do too?

                                                                  Ingredients
                                                                  • Yes No 10 lb ham
                                                                  • Yes No bay leaf
                                                                  • Yes No 1/2 cup mustard powder
                                                                  • Yes No 1 cup brown sugar
                                                                  • Yes No 1/2 cup water
                                                                  • Yes No 1 qt beer
                                                                  • Score ham; stud top with cloves and bay leaves.
                                                                  • Make smooth paste of mustard, sugar and water; add additional water if necessary to produce prepared mustard consistency.
                                                                  • Spread over entire surface of ham in baking pan; pour in beer.
                                                                  • Bake, covered, in 400 degree oven for 2 hours.
                                                                  Yields: 12
                                                                  • Prep Time: 2 minutes
                                                                  • Cook Time: 2 hours
                                                                  • Total Time: 2 hours 2 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    cover
                                                                    Equipment:
                                                                  • Yes No
                                                                    baking pan
                                                                  • Yes No
                                                                    oven

                                                                  This is without a doubt the most-asked-for recipe in the 17-year history of my radio show. Demand for it rises during the holidays but never goes away completely.

                                                                  Ingredients
                                                                  • Yes No 24 oz barq's root beer
                                                                  • Yes No tsp sweet peppers jelly
                                                                  • Yes No tsp pickapeppa
                                                                  • Yes No 1 stick cinnamon
                                                                  • Yes No 1 bay leaf
                                                                  • Yes No ½ orange
                                                                  • Yes No ½ lemon
                                                                  • Yes No one 10 to 14 lb cured, smoked ham
                                                                  • Yes No ¾ cup dark brown sugar
                                                                  • Yes No ½ tsp mustard powder
                                                                  • Combine all of the glaze ingredients in a large saucepan. Bring the mixture to a boil, then lower to a simmer and cook for about 30 minutes. Strain the pan contents and discard the solids. Reduce the liquid to about ½ cup. Refrigerate if you do this in advance.
                                                                  • Preheat the oven to 350 degrees.
                                                                  • Place the ham on a rack in a disposable aluminum pan. Cut shallow gashes in a crisscross pattern across the top half of the ham. Spoon just enough of the glaze over the ham to completely wet the surface. Combine the brown sugar and mustard together and pat it all over the ham. Pour ½ cup of water into the pan.
                                                                  • Bake the ham, spooning some of the remaining glaze over it every 15 minutes until the glaze is all used up. Try to get some glaze on all parts of the ham. Add more water to the pan when it dries up. Continue baking for a total of 3½-4 hours, or until the ham reaches an internal temperature of 160 degrees on a meat thermometer. Remove from the oven and allow to rest for 30 minutes before carving.
                                                                  Cuisine:YesNocaribbean
                                                                  Yields: 28
                                                                  • Total Time: 12 hours
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    glaze
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    pat
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    bake
                                                                    Equipment:
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    rack
                                                                  • Yes No
                                                                    thermometer
                                                                    Brands:
                                                                  • Yes No
                                                                    Tabasco

                                                                  “Red cooking” is a Chinese braising technique using a mixture of soy sauce, rice wine, broth, and spices, particularly star anise. Good-quality soy sauce, when long braised, will take on a deep red cast-thus the name. Trim some of the ham’s exterior fat for a leaner dish.

                                                                  Ingredients
                                                                  • Yes No 2 cup fat-free, reduced sodium chicken broth
                                                                  • Yes No 3/4 cup soy sauce
                                                                  • Yes No 3/4 cup dry sherry
                                                                  • Yes No 2/3 cup ginger
                                                                  • Yes No tbsp honey
                                                                  • Yes No 12 medium scallion
                                                                  • Yes No 4 medium garlic clove
                                                                  • Yes No four 4 inch cinnamon stick
                                                                  • Yes No 3 star anise
                                                                  • Yes No one 4½ to 5 lb to 5 pound bone in fresh ham
                                                                  • Yes No 4 cup roasted chestnuts
                                                                  • Stir the broth, soy sauce, Shaoxing wine, ginger, honey, scallions, garlic, cinnamon sticks, and star anise pods in a large saucepan-large enough to accommodate the ham and still be covered tightly, but not so large that the ham sits too far out of the liquid, which should come about a third of the way up the meat.
                                                                  • Set the ham into the broth mixture, then bring it all to a low simmer over medium-high heat.
                                                                  • Cover, reduce the heat to low, and simmer slowly for 2½ hours, turning the ham in the liquid about every 30 minutes. During the first hour, skim off any foam or impurities that might scum the broth’s surface.
                                                                  • Skim the sauce one more time; then toss in the chestnuts, cover, and continue simmering slowly until the ham is meltingly tender, 1 to 1½ hours more, turning the ham every so often so the meat stays moist. An instant-read meat thermometer inserted into the thickest part of the ham without touching bone should register 170°F.
                                                                  • Transfer the ham to a cutting board and let it stand at room temperature for 15 minutes. Discard the cinnamon sticks and the star anise pods. (Some pods may have broken apart, so you’ll have to go fishing.) Cut the ham into thin slices, then serve in bowls with the broth and vegetables spooned over the slices, about like a soup with ham slices in it.
                                                                  Cuisine:YesNochinese
                                                                  Yields: 7servings
                                                                  • Total Time: 4 hours
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    thermometer

                                                                  This sensational dish is so wonderful to come home to, especially on a cool fall or winter day. It's a delicious way to use up leftover holiday ham, too.—Jill Pennington, Jacksonville, Florida

                                                                  Ingredients
                                                                  • Yes No 3 cup cubed fully cooked ham
                                                                  • Yes No 3 cup frozen chopped broccoli
                                                                  • Yes No 1 10 3/4 oz condensed cream of mushroom soup
                                                                  • Yes No 1 8 oz process cheese sauce
                                                                  • Yes No 1 8 oz sliced water chestnuts
                                                                  • Yes No 1 1/4 cup instant rice
                                                                  • Yes No 1 cup 2% milk
                                                                  • Yes No 1 celery
                                                                  • Yes No 1 medium onion
                                                                  • Yes No 1/8 tsp black pepper
                                                                  • Yes No 1/2 tsp paprika
                                                                  • In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on high for 2-3 hours or until the rice is tender. Let stand for 10 minutes before serving. Sprinkle with paprika. Yield: 6-8 servings.
                                                                  Yields: 7servings
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 2 hours
                                                                  • Total Time: 2 hours 10 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    slow cook
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    sprinkle
                                                                    Equipment:
                                                                  • Yes No
                                                                    slow cooker
                                                                  Ingredients
                                                                  • Yes No 24 oz root beer
                                                                  • Yes No 2 tbsp sweet peppers jelly
                                                                  • Yes No 1 bay leaf
                                                                  • Yes No 2 tbsp emeril's steak sauce
                                                                  • Yes No 1 tsp pepper sauce
                                                                  • Yes No 4 whole cloves, whole
                                                                  • Yes No 1 cinnamon stick
                                                                  • Yes No 1 orange, zest and juice
                                                                  • Yes No 1 juice and zest of lemon
                                                                  • Yes No 1/2 vanilla bean pod
                                                                  • Yes No 1 tsp bitters
                                                                  • Yes No 2 large ham steaks, 1/2 inch thick
                                                                  • Yes No sweet potato puree, recipe follows
                                                                  • Yes No 3 lb sweet potato
                                                                  • Yes No 2 tbsp butter
                                                                  • Yes No 1/2 cup heavy whipping cream
                                                                  • Yes No 1 1/4 tsp powdered ginger
                                                                  • Yes No 3/4 tsp lemon zest
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1/4 pinch white pepper
                                                                  • Place all of the above ingredients in a 2-quart saucepan except the ham steaks, and bring to a boil. Reduce heat to medium, and continue to cook until the root beer is reduced by 2/3 and takes on a syrupy consistency, about 20 minutes. Remove the glaze from the heat and strain into a clean, heatproof container.
                                                                  • Heat a large, 12-inch nonstick saute pan over medium heat until hot. Saute the ham steaks 1 at a time for 3 minutes on each side. To serve, place each ham steak on a large plate with the sweet potato puree on the side and drizzle everything with the root beer glaze.
                                                                  • Sweet Potato Puree:
                                                                  • Place potatoes in a medium saucepan and add enough cold water to cover by 2 inches. Bring to a boil over high heat. Reduce the heat so that the potatoes remain at a low boil and cook until fork tender, about 10 minutes. Drain in a colander placed in the sink.
                                                                  • Transfer the potatoes to the bowl of a food processor along with all remaining ingredients and process until fairly smooth, 1 to 2 minutes. Return the potato puree to the saucepan and warm gently over low heat, stirring frequently, before serving.
                                                                  Cuisine:YesNocaribbean
                                                                  Yields: 3servings, depending on size of ham steaks
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 45 minutes
                                                                  • Total Time: 60 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    glaze
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    puree
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    drain
                                                                    Equipment:
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    saute pan
                                                                  • Yes No
                                                                    fork
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    food processor
                                                                    Supplies:
                                                                  • Yes No
                                                                    wooden pick
                                                                    Brands:
                                                                  • Yes No
                                                                    Emeril's
                                                                  Ingredients
                                                                  • Yes No 2 lb ham
                                                                  • Yes No 2 lb smoked ham
                                                                  • Yes No 2 carrot
                                                                  • Yes No 2 onion
                                                                  • Yes No 3 tbsp tomato paste
                                                                  • Yes No 2 bay leaf
                                                                  • Yes No 1 cup white wine
                                                                  • Yes No 1 gallon water
                                                                  • Yes No 10 roma tomato
                                                                  • Yes No 2 white onion
                                                                  • Yes No 4 garlic clove
                                                                  • Yes No 1 10 oz peeled tomatoes
                                                                  • Yes No 1 cup sun dried tomatoes
                                                                  • Yes No 1/4 cup sherry vinegar
                                                                  • Yes No oil
                                                                  • Yes No salt and pepper
                                                                  • Yes No
                                                                  • Cut the fresh and smoked ham into large pieces about 3 inches by 3 inches and set aside.
                                                                  • In a large stockpot, saute the carrots and onions. Add 3 tablespoons of tomato paste and carmelize the mixture. Add the pieces of fresh and smoked ham. Add enough water to cover (approximately 1 gallon). Add the bay leaves and white wine and then bring to a boil and cook until very tender, about 1 1/2 hours, adding more water as needed. Strain and reserve the liquid.
                                                                  • Shred the meat and set aside.
                                                                  • In a medium size skillet, saute the julienne tomato and onion. Add the garlic cloves. Crush the canned tomatoes by hand and add to the mixture. Add the sun-dried tomatoes. Add the Sherry vinegar and cook for 5 minutes. Add the shredded ham and slow cook for 15 minutes (add the reserved cooking liquid from the ham to keep stew moist at all times). Season with salt and pepper and serve with yellow rice.
                                                                  Cuisine:YesNospanish
                                                                  Yields: 6servings
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 1 hour 50 minutes
                                                                  • Total Time: 2 hours 10 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    smoked
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    julienne
                                                                  • Yes No
                                                                    slow cook
                                                                  • Yes No
                                                                    stew
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    large stockpot
                                                                  • Yes No
                                                                    skillet

                                                                  This is a rich and creamy egg nog that is an alternative to traditional egg nog because the eggs are cooked. When served chilled and topped with a dollop of whipped cream and a sprinkling of nutmeg an..

                                                                  Ingredients
                                                                  • Yes No 12 egg
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 2 qt milk
                                                                  • Yes No 2 tsp vanilla extract
                                                                  • Yes No 1/4 tsp nutmeg, ground
                                                                  • Place the eggs and sugar into a pan, and whisk until light colored and frothy.
                                                                  • Whisk in 2 cups of milk until thoroughly blended. Place the pan over medium heat, continuing to stir until the mixture thickens, and coats the back of a wooden spoon, about 5 minutes.
                                                                  • Remove from the heat, and allow to stand 5 minutes. Stir in the remaining 6 cups of milk, vanilla extract, and nutmeg.
                                                                  • Refrigerate at least 2 hours to cool thoroughly before serving.
                                                                  • Serves 12
                                                                    Steps:
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    whisk
                                                                  • Yes No
                                                                    wooden spoon
                                                                  Cooked Greens
                                                                   1 h 30 m
                                                                  Ingredients
                                                                  • Yes No 1 lb bacon
                                                                  • Yes No 1 onion
                                                                  • Yes No 2 clove garlic
                                                                  • Yes No 2 fresno chiles
                                                                  • Yes No 2 lb leaf vegetables
                                                                  • Yes No kosher salt
                                                                  • Yes No 3 oz white wine vinegar
                                                                  • Yes No sugar, granulated
                                                                  • Heat a large saucepan over medium heat. Add bacon and cook until crisp. Add onions and garlic and cook for additional 2 minutes. Add chiles and cook for 1 more minute. Add greens, season with salt and cook for 1 hour over low heat until greens are tender. Add vinegar and a pinch of sugar and cook for 5 more minutes.
                                                                  • Check seasoning and serve.
                                                                  Yields: 7servings
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 1 hour 20 minutes
                                                                  • Total Time: 1 hour 30 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    saucepan
                                                                    Brands:
                                                                  • Yes No
                                                                    Minute

                                                                  Artichokes speak of indulgence, partly because preparing them involves a degree of fuss. Luckily, they can be cooked ahead of time.

                                                                  Ingredients
                                                                  • Yes No 1/2 tbsp all purpose flour
                                                                  • Yes No 1/2 tbsp olive oil
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1 lemon
                                                                  • Yes No 2 12 oz large artichoke
                                                                  • Fill a 2- to 3-quart saucepan three-fourths full of cold water, then whisk in flour, oil, salt, and juice of 1 lemon half. (Do not heat.)
                                                                  • Cut off stem of 1 artichoke, then trim 1/4 inch from end of stem to expose core. Trim sides of stem down to pale core, then rub with remaining lemon half. Drop stem into water in pan.
                                                                  • Cut off top 2 inches of leaves from same artichoke with a serrated knife. Bend back outer leaves until they snap off close to base, then discard several more layers of leaves until exposed leaves are pale yellow. Trim dark green fibrous parts from base and side of artichoke with a sharp paring knife, then cut remaining leaves flush with top of artichoke bottom. Rub artichoke bottom all over with same lemon half, then drop artichoke bottom into water in pan, putting a sieve or small lid directly on top of artichoke to keep submerged. Prepare other artichoke in same manner.
                                                                  • Bring water to a boil, then reduce heat and simmer artichokes, uncovered, keeping them submerged, until just tender, 10 to 15 minutes for stems and 15 to 20 minutes for bottoms. Transfer as cooked with tongs to a cutting board.
                                                                  • When artichokes are cool enough to handle, remove pointed inner leaves and fuzzy chokes with a melon-ball cutter or with a small spoon.
                                                                  • Artichokes can be cooked 1 day ahead and transferred to a bowl with some cooking liquid and 1 cup cold water (to stop the cooking). Cool, then chill in cooled liquid, covered. Drain artichokes before using.
                                                                  • Cooks' note: Artichokes can be cooked 1 day ahead and transferred to a bowl with some cooking liquid and 1 cup cold water (to stop the cooking). Cool, then chill in cooled liquid, covered. Drain artichokes before using.
                                                                  Yields: 2servings
                                                                  • Active Time: 20 minutes
                                                                  • Total Time: 40 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    rub
                                                                  • Yes No
                                                                    sieve
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    drain
                                                                    Equipment:
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    whisk
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    serrated knife
                                                                  • Yes No
                                                                    paring knife
                                                                  • Yes No
                                                                    sieve
                                                                  • Yes No
                                                                    bowl
                                                                  Cooked Apples
                                                                   45 m
                                                                  Ingredients
                                                                  • Yes No 2 lb cooking apple
                                                                  • Yes No 3/4 cup sugar, granulated
                                                                  • Yes No 1 tbsp cinnamon, ground
                                                                  • Yes No 1 cup water
                                                                  • Yes No 1/4 cup unsalted butter
                                                                  • Core and quarter apples (do not peel). In a large heavy saucepan combine all ingredients and bring to a boil, covered, over high heat. As soon as ingredients begin to boil, lower heat to a simmer. Simmer apples, covered, for 20 minutes. Remove pan from heat and let apples stand, covered, for 10 minutes before serving.
                                                                  Yields: 6servings
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 25 minutes
                                                                  • Inactive Time: 10 minutes
                                                                  • Total Time: 45 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    heavy saucepan
                                                                  • Yes No
                                                                    pan
                                                                  Ingredients
                                                                  • Yes No 1 1/2 lb each lobster
                                                                  • The sweetest and tenderest lobsters are under 1½ pounds, and the easiest way to cook live lobster is by boiling or steaming them.
                                                                  • To boil lobsters, fill a lobster kettle with water to cover the lobsters and add 1 teaspoon of salt for every quart of water if you are not using sea water. Cover the kettle and bring to a rolling boil.
                                                                  • Plunge the lobsters head first into the pot and cover. When the water begins to boil, cook the 1- pound lobster for 10 minutes, and 1½ pound lobsters for 14 minutes. Cold live lobster will cool down the water and it will take from 3 to 5 minutes for the water to return to a boil.
                                                                  • When steaming lobsters, if possible, layer the bottom of the kettle with about ½ pound of seaweed. Add several quarts of water, and bring to a boil, covered. Add the lobsters, cover, and cook according to the individual size. Most lobster kettles will hold 4 to 5 lobsters at a time, but it is best to cook them a few at a time rather than overcrowding the pot. If steaming, the lobsters on the bottom will cook fastest. Lobsters should cool slightly before handling.
                                                                  • For easy serving, use a sharp sturdy knife to cut the lobster from the point where the tail and body meet down to the tail. Turn the lobster around and cut through the head. Remove and discard the sand sac from the head of the halved lobster. Crack each claw at its widest point and serve with lobster crackers.
                                                                  • Boiled or steamed lobster may be served plain or with warm drawn butter.
                                                                  • Total Time: 60 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    steam
                                                                    Equipment:
                                                                  • Yes No
                                                                    pot
                                                                  • Yes No
                                                                    knife

                                                                  This recipe goes with Spicy Seafood Stew

                                                                  Ingredients
                                                                  • Yes No 1 1/2 cup quinoa
                                                                  • Yes No 1/4 tsp salt
                                                                  • In a 3- to 4-quart pan over high heat, bring 3 cups water to a boil. In a strainer, rinse 1 1/2 cups quinoa under running water; drain thoroughly. Add quinoa and 1/4 teaspoon salt to pan with boiling water. Adjust heat to maintain a simmer, cover, and cook until water is absorbed and quinoa is tender to bite, 20 to 25 minutes.
                                                                  Yields: 5cups; about 4 servings
                                                                    Steps:
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    rinse
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    cook
                                                                    Equipment:
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    strainer
                                                                  Ingredients
                                                                  • Yes No 2 1/2 qt water
                                                                  • Yes No 1/4 cup salt
                                                                  • Yes No 2 lb danish langostines/ norwegian lobsters
                                                                  • Yes No serving suggestions, aioli
                                                                  • Bring the water and salt to a boil in a large pot. The water should taste like the ocean.
                                                                  • Add the live langoustines and boil them for 3 to 4 minutes. Remove from the water and cool.
                                                                  • Eat them, as is, with aioli (garlic mayonnaise ) and toast.
                                                                  Cuisine:YesNonorwegian
                                                                  Yields: 5servings
                                                                  • Cook Time: 14 minutes
                                                                  • Total Time: 14 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    boil
                                                                    Equipment:
                                                                  • Yes No
                                                                    pot
                                                                  Ingredients
                                                                  • Yes No 4 4 oz rabbit tenderloins
                                                                  • Yes No 4 tsp emeril's essence, recipe follows
                                                                  • Yes No 1/2 cup whole milk
                                                                  • Yes No 1 large egg
                                                                  • Yes No 1/2 cup all purpose flour
                                                                  • Yes No 1/2 cup fine dry bread crumb
                                                                  • Yes No 3 tbsp vegetable oil
                                                                  • Yes No ham hock gravy, recipe follows
                                                                  • Yes No creole mustard spaetzle, recipe follows
                                                                  • Yes No southern greens, recipe follows
                                                                  • Yes No 2 1/2 tbsp paprika
                                                                  • Yes No 2 tbsp salt
                                                                  • Yes No 2 tbsp garlic powder
                                                                  • Yes No 1 tbsp black pepper
                                                                  • Yes No 1 tbsp onion powder
                                                                  • Yes No 1 tbsp cayenne pepper
                                                                  • Yes No 1 tbsp dried oregano
                                                                  • Yes No 1 tbsp dried thyme
                                                                  • Yes No 1 cup all purpose flour
                                                                  • Yes No 1 3/4 tsp salt
                                                                  • Yes No 3 large egg
                                                                  • Yes No 1/3 cup whole milk
                                                                  • Yes No 1/4 cup creole mustard
                                                                  • Yes No 1 tsp vegetable oil
                                                                  • Yes No 1 tbsp unsalted butter
                                                                  • Yes No 1 tbsp chopped parsley
                                                                  • Yes No 1/2 tsp lemon juice
                                                                  • Yes No 1/4 lb bacon
                                                                  • Yes No 1 cup thinly sliced yellow onion
                                                                  • Yes No 1 tsp minced garlic
                                                                  • Yes No 2 tbsp packed dark brown sugar
                                                                  • Yes No 2 lb leaf vegetables
                                                                  • Yes No 1 tsp finely ground black pepper
                                                                  • Yes No 1/8 tsp crushed red bell pepper
                                                                  • Yes No 1 1/2 tsp rice vinegar
                                                                  • Yes No 1/4 cup beer
                                                                  • Yes No 1 tbsp molasses
                                                                  • Yes No 1/8 tsp salt
                                                                  • Yes No 3 tbsp olive oil
                                                                  • Yes No 1 cup chopped yellow onion
                                                                  • Yes No 1 cup chopped green bell pepper
                                                                  • Yes No 1/2 cup chopped celery
                                                                  • Yes No 1 tsp minced garlic
                                                                  • Yes No 1 tbsp tomato paste
                                                                  • Yes No 1 cup dry red wine
                                                                  • Yes No 2 11/2 lb medium ham hock
                                                                  • Yes No 6 cup veal stock
                                                                  • Yes No 2 tbsp unsalted butter
                                                                  • Yes No 2 tbsp all purpose flour
                                                                  • Yes No salt
                                                                  • Yes No black pepper
                                                                  • Preheat the oven to 375 degrees F.
                                                                  • Season the rabbit tenderloins with 1 teaspoon of the Essence.
                                                                  • In a shallow bowl, combine the milk and egg and whisk to make an egg wash. In another shallow dish, combine the flour and 1 1/2 teaspoons of the Essence. In a separate shallow dish, combine the bread crumbs with the remaining 1 1/2 teaspoons of the Essence.
                                                                  • Dredge the tenderloins in the flour, then in the egg wash, and the seasoned bread crumbs, shaking to remove any excess.
                                                                  • Heat the oil in a large nonstick skillet over medium heat. Add the tenderloins and cook until golden brown, 1 to 2 minutes per side. Transfer to the oven and roast until cooked through, 6 to 8 minutes. Remove from the oven and rest for 5 minutes.
                                                                  • To serve, spoon 1 cup of Ham Hock Gravy down 1/3 of 4 large serving plates, and a portion of both the Spaetzle and Greens alongside the gravy. Slice each tenderloin crosswise into 6 pieces and place atop the gravy. Serve immediately.
                                                                  • Combine all ingredients thoroughly.
                                                                  • Yield: 2/3 cup
                                                                  • Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William Morrow, 1993.
                                                                  • Combine the flour and 3/4 teaspoon of salt in a large bowl. In a separate bowl, whisk together the eggs and milk, then add to the flour, whisking until smooth. Add 1/4 cup of mustard and oil, and mix well.
                                                                  • Prepare an ice bath in a large bowl and set aside.
                                                                  • Bring 4 quarts of water seasoned with the remaining 1 teaspoon of salt to a rolling boil in a large Dutch oven or large, heavy pot. Pour half of the batter into a spaetzle maker or a medium colander set over the boiling water. With a rubber spatula, force the batter through the holes of the spaetzle maker or colander into the water. (The water will rise and foam quickly.) Cook the dumplings, stirring, until they rise to the surface, about 5 minutes. Transfer with a long-handled spoon or strainer to the ice bath. Repeat with the remaining batter. Drain and place in a large bowl. (The spaetzle can be prepared to this point up to 2 hours in advance, and kept tightly covered in the refrigerator until ready to assemble.)
                                                                  • Melt the butter in a large nonstick skillet over medium-high heat. When the butter is foamy, add the remaining tablespoon of mustard and swirl to blend. Add the spaetzle, parsley, and lemon juice, and stir to mix. Cook until the spaetzle is warmed through and the flavors are well blended, about 2 minutes.
                                                                  • Remove from the heat and serve immediately with the rabbit tenderloins.
                                                                  • Yield: 4 cups
                                                                  • Fry the bacon strips in a large skillet until crisp, about 6 minutes. Add the onions and cook, stirring, until soft, about 3 minutes. Add the garlic, and cook, stirring, for 30 seconds. Add the sugar and cook, stirring, until melted. Add the greens and the remaining ingredients, and cook, stirring, until wilted, 50 minutes to 1 hour. Remove from the heat and adjust the seasoning to taste. Cover and keep warm until ready to serve.
                                                                  • Yield: 4 to 6 servings
                                                                  • Heat the oil in a Dutch oven or large, heavy pot over medium-high heat. Add the onions, bell peppers, and celery, and cook, stirring, until they begin to caramelize, about 5 minutes. Add the garlic and cook, stirring, for 30 seconds. Add the tomato paste, stir well to combine, and cook until it begins to brown, about 1 1/2 minutes. Add the red wine, and cook, stirring, to deglaze the pan and loosening any bits clinging to the bottom of the pot. Add the ham hocks and the veal stock, and bring to a boil. Reduce the heat to medium and simmer until reduced by half, 2 hours and 45 minutes. Remove from the heat.
                                                                  • Meanwhile, in a small saucepan, melt the butter over medium heat. Add the flour, whisking constantly, until the roux becomes smooth and thick. Continue to cook, constantly stirring with a wooden spoon until the roux has a nutty aroma and becomes a light peanut butter color, about 3 minutes. Remove from the heat and cool.
                                                                  • Remove the ham hocks from the gravy and set aside to cool. Whisk the cooled roux into the hot gravy and bring to a boil. Reduce the heat to medium-low and simmer for 5 minutes until thickened. Cover to keep warm.
                                                                  • Remove the fat and skin from the ham hocks and discard. Remove the meat from the bone and finely chop. Return the meat to the gravy, add salt and pepper to taste, and keep covered until ready to serve with the rabbit tenderloins.
                                                                  • Yield: 2 cups
                                                                  Yields: 4servings
                                                                  • Prep Time: 3 hours
                                                                  • Cook Time: 15 minutes
                                                                  • Total Time: 3 hours 15 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    wash
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    dredge
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    roast
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    fry
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    chop
                                                                    Equipment:
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    shallow bowl
                                                                  • Yes No
                                                                    whisk
                                                                  • Yes No
                                                                    shallow dish
                                                                  • Yes No
                                                                    nonstick pan
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    dutch oven
                                                                  • Yes No
                                                                    pot
                                                                  • Yes No
                                                                    strainer
                                                                  • Yes No
                                                                    refrigerator
                                                                  • Yes No
                                                                    skillet
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    wooden spoon
                                                                    Brands:
                                                                  • Yes No
                                                                    Emeril's
                                                                  Ingredients
                                                                  • Yes No 16 oz water
                                                                  • Yes No 4 oz ginger
                                                                  • Yes No 3/4 tsp lime juice
                                                                  • Yes No 1 1/2 tsp golden brown sugar
                                                                  • In a large saucepan, bring the water to a boil. Remove from the heat. In a food processor, puree the ginger with 1 tablespoon of the hot water. Add the pureed ginger to the remaining hot water and let stand for 1 hour. Pour through a fine strainer into a glass jar. Add the lime juice and light brown sugar and stir well. Cover and refrigerate for up to 3 weeks.
                                                                  Yields: 16ounces
                                                                    Steps:
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    puree
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                    Equipment:
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    food processor
                                                                  • Yes No
                                                                    fine strainer
                                                                  • Yes No
                                                                    glass

                                                                  We made an already simple recipe even easier by omitting brand names from the ingredient list. Almost any tequila will do but after experimenting with several different beers, we found we prefer a lighter-style lager here. This recipe can be readily increased to serve a large crowd.

                                                                  Ingredients
                                                                  • Yes No 1 lime
                                                                  • Yes No 1/4 cup coarse salt
                                                                  • Yes No 2 12 oz beer
                                                                  • Yes No 1/2 cup frozen limeade concentrate
                                                                  • Yes No 1/2 cup tequila
                                                                  • Yes No ice cube
                                                                  • Rub lime wedges around rims of 4 Margarita glasses.
                                                                  • Dip rims in salt to coat lightly.
                                                                  • In a medium pitcher, combine beer, limeade, and tequila.
                                                                  • Fill prepared glasses with ice, then with margarita mixture.
                                                                  • Garnish with remaining lime wedges.
                                                                  • Serve immediately.
                                                                  Yields: 4
                                                                    Steps:
                                                                  • Yes No
                                                                    rub
                                                                  • Yes No
                                                                    dip
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    serve
                                                                  Beer Bread
                                                                   1 h 5 m

                                                                  Here is a recipe from my Aunt Mary.

                                                                  Ingredients
                                                                  • Yes No 3 cup self-rising flour
                                                                  • Yes No 2 tbsp sugar, granulated
                                                                  • Yes No 1 oz beer
                                                                  • Yes No 1/4 cup butter
                                                                  • Preheat oven to 350 degrees F. Grease bread loaf pan. Mix all ingredients, except butter, together. Pour in pan and bake for 25 minutes. Melt butter. Remove from oven and brush top with butter. Return to oven and bake for 25 minutes longer. Cool at least 20 minutes before cutting. Make Your Own Self-Rising Flour
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 50 minutes
                                                                  • Total Time: 1 hour 5 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    brush
                                                                    Equipment:
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    loaf pan
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    brush
                                                                  Ingredients
                                                                  • Yes No 4 cup water
                                                                  • Yes No 2/3 cup diced ginger
                                                                  • Yes No 3/4 oz lime juice
                                                                  • Yes No 5 tbsp golden brown sugar
                                                                  • In a medium saucepan, bring the water to a boil. Remove from the heat and add the ginger, lime juice and brown sugar. Let steep for 1 hour, stirring occasionally. Pour the syrup through a fine strainer, pressing on the solids. Refrigerate in an airtight container for up to 3 days.
                                                                  Yields: 32ounces
                                                                    Steps:
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    refrigerate
                                                                    Equipment:
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    fine strainer
                                                                  Beer Punch
                                                                   1 h 10 m
                                                                  Ingredients
                                                                  • Yes No 4 strawberry
                                                                  • Yes No 1/4 cup blueberry
                                                                  • Yes No 1/4 cup sugar, granulated
                                                                  • Yes No 2 tbsp grenadine
                                                                  • Yes No 2 tbsp lime juice
                                                                  • Yes No a 12 oz pilsner
                                                                  • In a bowl add the strawberries, blueberries, sugar, grenadine, and lime juice. Stir to dissolve as much sugar as possible. Cover and refrigerate for at least 1 hour, stirring a couple of times to agitate and help create juices.
                                                                  • When ready to serve, divide the mixture among 4 low ball glasses. Pour 6 ounces beer into each glass and give a gentle stir. Drink!
                                                                  Cuisine:YesNopilsner
                                                                  Yields: 4servings
                                                                  • Prep Time: 10 minutes
                                                                  • Inactive Time: 60 minutes
                                                                  • Total Time: 1 hour 10 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    pour
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    glass
                                                                  Beer Salmon
                                                                   18 m
                                                                  Ingredients
                                                                  • Yes No 1 12 inch, 1 1/2 lb tail piece salmon fillet
                                                                  • Yes No 2 tsp garlic salt
                                                                  • Yes No 3 tbsp brown sugar
                                                                  • Yes No 4 tbsp butter
                                                                  • Yes No 1 small red onion
                                                                  • Yes No 1 12 oz beer
                                                                  • Preheat grill to medium-high heat.
                                                                  • Using aluminum foil, create an oblong cooking tray (approximately 13 inches by 8 inches by 2 inches) to be placed directly on grill. Place salmon fillet in center of tray. Season first with garlic salt, sprinkle with brown sugar, and then cover with pieces of butter. Top with sliced red onions. Pour beer of choice into tray to just below the highest point of the fillet. Cover tray with aluminum foil to envelope fish completely. Place tray on grill, cover with lid, and grill for approximately 8 minutes or until just cooked through.
                                                                  Yields: 5servings
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 8 minutes
                                                                  • Total Time: 18 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    fillet
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    pour
                                                                    Equipment:
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    tray
                                                                    Supplies:
                                                                  • Yes No
                                                                    aluminium foil
                                                                  Beer Burgers
                                                                   25 m

                                                                  Our favorite backyard BBQ burger - very juicy and flavorful.

                                                                  Ingredients
                                                                  • Yes No 1 lb ground beef
                                                                  • Yes No 1 small onion
                                                                  • Yes No 3 clove garlic
                                                                  • Yes No 1 tbsp worcestershire sauce
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1/4 tsp black pepper
                                                                  • Yes No 1/4 cup beer
                                                                  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
                                                                  • Mix the ground beef, onion, garlic, Worcestershire sauce, salt, and pepper in a bowl. Mix in the beer until absorbed by the meat mixture. Form into patties.
                                                                  • Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
                                                                  Cuisine:YesNoamerican
                                                                  Yields: 4servings
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 10 minutes
                                                                  • Total Time: 25 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    grate
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    cook
                                                                    Equipment:
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    thermometer
                                                                  Ingredients
                                                                  • Yes No plant
                                                                  • Yes No 1/2 tsp active dry yeast
                                                                  • Yes No 8 tsp powdered ginger
                                                                  • Yes No 2 tbsp sugar, granulated
                                                                  • Yes No 1 cup water
                                                                  • Yes No ginger beer
                                                                  • Yes No 4 cup sugar, granulated
                                                                  • Yes No 22 cup water
                                                                  • Yes No 1/2 cup strained lemon juice
                                                                  • To make plant, on day one, place yeast, 1 teaspoon of gnger, 1 teaspoon of the sugar and the cup of warm water in a clean jar. Mix well, cover jar with a small square of muslin and secure with a rubber band. For each of the next 7 days, add 1 teaspoon of ginger and 1 teaspoon of sugar, stir and cover.
                                                                  • To make sugar syrup for ginger beer on eighth day, combine sugar with 4 cups of water in a saucepan. Bring to the boil reduce heat to low and simmer until sugar is completey dissolved. Combine sugar syrup and remaining water in a food- safe bucket. Mix in the lemon juice
                                                                  • Line a sieve with a triple thickness of muslin, place over a bowl and strain plant mixture. Pour resulting liquid into the sugar, water and lemon juice mixture and stir well
                                                                  • Pour into clean bottles and seal, leaving a little space at top. Store in a cool place. The ginger beer is ready after 5-6, days or when it is bubbly
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    sieve
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    seal
                                                                    Equipment:
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    sieve
                                                                  • Yes No
                                                                    bowl

                                                                  The recipe and introductory text below are reprinted with permission from Gameday Gourmet by Pableaux Johnson. This Midwestern classic is a staple at any summertime outing, but is particularly associated with tailgates at schools like the University of Wisconsin, Minnesota, and Michigan. A mild sausage made mostly of veal and pork, bratwurst crisps nicely but can dry out quickly if overcooked. A post-grilling beer bath serves to add some aromatic flavors, much-needed moisture, and additional cook time.

                                                                  Ingredients
                                                                  • Yes No 1/4 cup butter
                                                                  • Yes No 2 medium onion
                                                                  • Yes No 4 garlic clove
                                                                  • Yes No 3 12 oz can cheap beer
                                                                  • Yes No 8 bratwurst links
                                                                  • Yes No 8 small crusty hoagie rolls
                                                                  • Yes No whole whole grain mustard
                                                                  • Yes No dill pickle spears
                                                                  • Prepare the grill for a medium-hot fire
                                                                  • Place the butter in a medium disposable foil roasting pan. Place the pan on the grill rack and cook until the butter melts. Add the onions and garlic (if using); cook until softened, three to five minutes. Add the beer and bring to a simmer. Place the pan on the low heat zone and keep the onion mixture warm.
                                                                  • Place the bratwurst on the grill rack. Grill, turning occasionally, until evenly charred, four to five minutes. Transfer the bratwurst to the onion mixture and let stand until ready to serve.
                                                                  • With tongs, place the bratwurst in the rolls. Serve with the onions, mustard, and pickle spears.
                                                                  Cuisine:YesNomidwestern
                                                                  Yields: 8servings
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    roasting pan
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    rack
                                                                    Supplies:
                                                                  • Yes No
                                                                    ribbon
                                                                  • Yes No
                                                                    foil
                                                                  Dandy Beer
                                                                   5 m
                                                                  Ingredients
                                                                  • Yes No 1 pitcher
                                                                  • Yes No 1 12 oz lemon soda
                                                                  • Yes No 1 12 oz lager beer
                                                                  • Yes No lemon
                                                                  • In a large pitcher filled with ice pour the bottle of lemon soda and lager beer, and stir to combine. Serve in a chilled glass garnished with lemon slices.
                                                                  Yields: 2servings
                                                                  • Prep Time: 5 minutes
                                                                  • Total Time: 5 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    refrigerate
                                                                    Equipment:
                                                                  • Yes No
                                                                    glass
                                                                  Beer Biscuits
                                                                   15 m
                                                                  Ingredients
                                                                  • Yes No 2 1/4 cup all purpose baking mix, recipe follows
                                                                  • Yes No 2 tbsp sugar, granulated
                                                                  • Yes No 1 cup beer
                                                                  • Yes No 6 cup all purpose flour
                                                                  • Yes No 3 tbsp baking powder
                                                                  • Yes No 2 tsp salt
                                                                  • Yes No 3/4 cup vegetable shortening
                                                                  • Preheat oven to 375 degrees F.
                                                                  • In a large mixing bowl, mix all ingredients with a whisk until just combined. Using 2 spoons divide dough into 4 even mounds and put on a baking sheet. Bake for 8 to 10 minutes until golden brown.
                                                                  • In a large bowl combine the flour, baking powder and salt. Cut in the shortening with a pastry knife or fork until the mixture is well blended. Use in recipes that call for Bisquick or all-purpose mix.
                                                                  • Yield: 7 cups
                                                                  Yields: 4servings
                                                                  • Prep Time: 5 minutes
                                                                  • Cook Time: 10 minutes
                                                                  • Total Time: 15 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    blend
                                                                    Equipment:
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    mixing bowl
                                                                  • Yes No
                                                                    whisk
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    knife
                                                                  • Yes No
                                                                    fork
                                                                    Supplies:
                                                                  • Yes No
                                                                    baking sheet
                                                                    Brands:
                                                                  • Yes No
                                                                    mounds
                                                                  • Yes No
                                                                    Bisquick
                                                                  Beer Bread
                                                                   1 h 35 m
                                                                  Ingredients
                                                                  • Yes No nonstick spray
                                                                  • Yes No 8 oz all purpose flour
                                                                  • Yes No 4 oz whole wheat flour
                                                                  • Yes No 1 tbsp baking powder
                                                                  • Yes No 1 1/2 tsp kosher salt
                                                                  • Yes No 1 tsp sugar, granulated
                                                                  • Yes No 1 tsp chopped dill weed
                                                                  • Yes No 4 1/2 oz sharp cheddar cheese
                                                                  • Yes No 12 oz stout
                                                                  • Yes No 1 tbsp sunflower seeds
                                                                  • Heat the oven to 375 degrees F. Coat the inside of a 9 by 5-inch loaf pan with the nonstick spray and set aside.
                                                                  • Whisk together the all-purpose flour, wheat flour, baking powder, salt, sugar, and dill in a large mixing bowl. Add in the cheese and stir in the beer just to combine. Spread the batter evenly in the prepared pan. Sprinkle with the sunflower seeds, if using.
                                                                  • Bake on the middle rack of the oven until the bread reaches an internal temperature of 210 degrees F on an instant-read thermometer, about 45 to 55 minutes.
                                                                  • Remove from the oven and cool in the pan for 10 minutes. Transfer the loaf to a cooling rack for 10 to 15 minutes before slicing and serving.
                                                                  Yields: 11servings
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 55 minutes
                                                                  • Inactive Time: 25 minutes
                                                                  • Total Time: 1 hour 35 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    loaf pan
                                                                  • Yes No
                                                                    whisk
                                                                  • Yes No
                                                                    mixing bowl
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    rack
                                                                  • Yes No
                                                                    thermometer
                                                                  Beer Bread
                                                                   1 h 20 m
                                                                  Ingredients
                                                                  • Yes No 3 cup self-rising flour
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 12 oz beer
                                                                  • Yes No 2 tbsp butter
                                                                  • Preheat the oven to 375 degrees F.
                                                                  • Butter a loaf pan and set aside. In a large bowl, combine the flour, sugar, and beer and mix well. The mixture should be sticky. Pour into the loaf pan and bake for 55 minutes. At the last 3 minutes of baking, remove from oven, brush the top of the loaf with butter and return to oven.
                                                                  • The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
                                                                  Yields: 5servings
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 60 minutes
                                                                  • Total Time: 1 hour 20 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    brush
                                                                    Equipment:
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    loaf pan
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    brush
                                                                  Ingredients
                                                                  • Yes No 1 lime
                                                                  • Yes No 1/4 cup coarse salt
                                                                  • Yes No 2 12 oz your favorite beer
                                                                  • Yes No 1/2 cup frozen concentrate limeade
                                                                  • Yes No 1/2 cup tequila
                                                                  • Yes No ice cube
                                                                  • Rub lime wedges around rims of 4 margarita glasses. Dip rims into salt to coat lightly. In a medium pitcher, combine beer, limeade, and tequila. Fill prepared glasses with ice, then with margarita mixture. Garnish with remaining lime wedges. Serve immediately.
                                                                  Yields: 4servings
                                                                  • Prep Time: 5 minutes
                                                                  • Total Time: 5 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    rub
                                                                  • Yes No
                                                                    dip
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    serve
                                                                  Beer Bread
                                                                   60 m

                                                                  I had no idea about the widespread popularity of beer bread until Debbie Bickford, a longtime fan of my show, e-mailed her family’s version to me, along with this introduction: “Hope you will enjoy this simple bread. It looks lumpy, but the lumps are yummy. My granddaughter likes it for the butter.”

                                                                  Ingredients
                                                                  • Yes No 8 tbsp unsalted butter
                                                                  • Yes No 3 cup unbleached all purpose flour
                                                                  • Yes No 3 tbsp sugar, granulated
                                                                  • Yes No 1 tbsp baking powder
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No one 12 oz good quality beer
                                                                  • Place an oven rack in the upper third of the oven and preheat the oven to 350°F. Place the butter in a 13 × 9 × 2-inch baking dish or pan and set it in the oven while the oven is preheating.
                                                                  • Stir together the flour, sugar, baking powder, and salt in a medium bowl. Stir in the beer until it is just incorporated. (The dough will be sticky and heavy.)
                                                                  • Pour 6 tablespoons melted butter out of the pan into a cup; tilt the pan to coat the bottom and sides with the remaining butter. Spoon the bread dough into the pan and spread evenly; drizzle the 6 tablespoons melted butter over the top. Bake for 20 to 25 minutes, or until the bumpy top is golden brown.
                                                                  • Remove the bread from the oven to a cooling rack; cut the bread into rectangles and serve warm.
                                                                  • Onion Bread:
                                                                  • Prepare the dough as above. Thinly slice a small onion and separate it into rings (about ½ cup). Toss it with the 6 tablespoons melted butter and arrange it over the top of the dough.
                                                                  • Corn Bread:
                                                                  • Prepare the dough as above, substituting 1 cup cornmeal for 1 cup of the flour.
                                                                  • Whole Wheat Bread:
                                                                  • Prepare the dough as above, substituting 1 cup whole wheat flour for 1 cup of the all-purpose flour.
                                                                  Yields: 8servings
                                                                  • Total Time: 60 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    rack
                                                                  • Yes No
                                                                    baking dish
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    bowl

                                                                  For a bolder flavor, use a dark beer. Serve in 16-oz. mason jars for fun.

                                                                  Ingredients
                                                                  • Yes No 1 cup frozen limeade concentrate
                                                                  • Yes No 1 cup tequila
                                                                  • Yes No 1/2 cup orange liqueur
                                                                  • Yes No crushed ice
                                                                  • Yes No 1/2 cup beer
                                                                  • Stir together first 3 ingredients until well blended. Fill 4 medium glasses with crushed ice. Pour limeade mixture evenly into glasses. Add beer to taste.
                                                                  • Note: For testing purposes only, we used Minute Maid Frozen Concentrate for Limeade, José Cuervo Especial tequila, and Triple Sec for orange liqueur.
                                                                  Cuisine:YesNosouthern
                                                                  Yields: 4servings
                                                                  • Prep Time: 5 minutes
                                                                  • Total Time: 5 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    pour
                                                                    Brands:
                                                                  • Yes No
                                                                    Minute
                                                                  Ingredients
                                                                  • Yes No ice cube
                                                                  • Yes No 1 beer
                                                                  • Yes No 9 oz lemonade
                                                                  • Yes No 1 1/2 oz vodka
                                                                  • Yes No lemon
                                                                  • Add a good-sized handful of ice to a 24-ounce "big girl" beer glass. Add 8 ounces of the lemonade to the glass. Slowly, carefully, add the bottle of beer to the glass (go too fast and it's a mess). Add the vodka, then top it off with the last ounce of lemonade. Stir once, with a mighty long spoon. Squeeze the lemon slice over the top and drop it in.
                                                                  Cuisine:YesNoamerican
                                                                  Yields: 1serving
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                    Equipment:
                                                                  • Yes No
                                                                    glass
                                                                    Brands:
                                                                  • Yes No
                                                                    mighty
                                                                  Ingredients
                                                                  • Yes No 6 oz ginger
                                                                  • Yes No 4 qt water
                                                                  • Yes No 2 lime juice
                                                                  • Yes No 2 oz cream of tartar
                                                                  • Yes No 1 0.6ounces yeast cake
                                                                  • Yes No 1/3 cup water
                                                                  • Yes No 2 1/4 lb sugar, granulated
                                                                  • Yes No 1/2 cup dark rum
                                                                  • Wash ginger root but do not peel. Chop roughly and process in food processor until reduced to a textured paste. Put ginger in a large non reactive container and pour boiling water over it. Stir in the lime juice, zest and cream of tartar. Cover and stir occasionally as mixture cools. When lukewarm, mix the yeast with the warm water, pressing out lumps, and add to container. Cover and let stand for 6 hours. Stir the sugar into the ginger beer until completely dissolved and immediately pour into sterilized bottles, making sure the stoppers are well sealed and airtight. The ginger beer will keep for 3 to 4 days in a cool place. To keep longer, add rum.
                                                                  • To serve, strain and pour into glasses (over shaved ice if desired), with a sprig of mint and thin slice of lime.
                                                                  Yields: 4quarts
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    wash
                                                                  • Yes No
                                                                    chop
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    seal
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    shave
                                                                    Equipment:
                                                                  • Yes No
                                                                    food processor
                                                                  Beer Brats
                                                                   17 m
                                                                  Ingredients
                                                                  • Yes No 1 dozen brats
                                                                  • Yes No beer
                                                                  • Yes No 1 large medium sweet onion
                                                                  • Yes No 2 oz butter
                                                                  • Place brats in a Dutch oven with onions and butter, cover the brats with beer. Bring to a boil and reduce to simmer until brats are cooked. Remove brats and set aside beer mixture. Grill brats until golden brown and return to beer mixture until ready to serve. Serve brats on fresh baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard.
                                                                  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
                                                                  Cuisine:YesNodutch
                                                                  Yields: 7servings
                                                                  • Prep Time: 2 minutes
                                                                  • Cook Time: 15 minutes
                                                                  • Total Time: 17 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    bake
                                                                    Equipment:
                                                                  • Yes No
                                                                    dutch oven
                                                                  • Yes No
                                                                    grill
                                                                  Ingredients
                                                                  • Yes No 1 1/2 cup raw peanuts
                                                                  • Yes No 1 cup water
                                                                  • Yes No 1 cup sugar, granulated
                                                                  • Yes No 2 tsp vanilla
                                                                  • Stir ingredients together in a large, heavy bottomed skillet over low heat. Stir until sugar has dissolved, then slowly cook until thick. When the mixture begins to thicken, stir with a wooden spoon constantly until the sugar begins to caramelize. Pour onto a foil lined baking sheet, separating clusters with the wooden spoon. CAUTION: Mixture is very hot - do not touch until completely cooled. Variations: Sprinkle with garlic or onion salt while cooling, or add 1/2-1 tsp. cinnamon to mixture during the last minute of cooling.
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    sprinkle
                                                                    Equipment:
                                                                  • Yes No
                                                                    skillet
                                                                  • Yes No
                                                                    wooden spoon
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil
                                                                  • Yes No
                                                                    baking sheet
                                                                    Brands:
                                                                  • Yes No
                                                                    Minute

                                                                  For fast measuring, you can use the empty can of limeade concentrate to measure the tequila. One 12-oz. can is equivalent to 1 1/2 cups. Serve in salt-rimmed glasses, if desired.

                                                                  Ingredients
                                                                  • Yes No 1 12 oz limeade concentrate
                                                                  • Yes No 1 1/2 cup tequila
                                                                  • Yes No 2 12 oz beer
                                                                  • Yes No crushed ice
                                                                  • Yes No garnish, lime
                                                                  • Stir together first 3 ingredients in a large pitcher until blended. Serve immediately over crushed ice. Garnish, if desired.
                                                                  • Note: We tested with Yazoo Dos Perros Ale, Grolsch Premium Lager, Truck Stop Honey Brown Ale, and Bud Light beer.
                                                                  Cuisine:YesNosouthern
                                                                  Yields: 6cups
                                                                  • Total Time: 5 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    serve

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