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Nom Nom Nom.

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                                                                  Try this filling, flavorful frittata with bacon for breakfast, between slices of toasted baguette for lunch, or paired with a green salad for dinner.

                                                                  Ingredients
                                                                  • Yes No 12 large egg
                                                                  • Yes No 2 cup shredded sharp cheddar cheese
                                                                  • Yes No 2 tsp kosher salt
                                                                  • Yes No 1 tsp black pepper
                                                                  • Yes No 1/4 cup olive oil
                                                                  • Yes No 1 medium yellow onion
                                                                  • Yes No 1 medium red potato
                                                                  • Yes No 2 medium red bell pepper
                                                                  • Yes No 4 medium garlic clove
                                                                  • Yes No 1/4 cup diced flat leaf parsley
                                                                  • Heat the broiler on high and arrange a rack in the middle.
                                                                  • Whisk eggs, 1 cup of the cheese, salt, and pepper in a large bowl until eggs are smooth; set aside.
                                                                  • Heat oil in a large, ovenproof frying pan over medium heat. When it shimmers, add onion and season with salt and pepper. Cook, stirring occasionally, until tender, about 4 minutes. Add potato and cook, stirring occasionally, until edges become tender, about 4 minutes. Add bell peppers and garlic and cook, stirring occasionally, until just tender, about 8 minutes. Add parsley and stir to incorporate.
                                                                  • Pour egg mixture over vegetables and reduce heat to medium low. Cook until eggs are set around the outer inch of the pan, about 10 to 15 minutes. Sprinkle remaining cheese evenly over the frittata and place under the broiler until puffed, golden, and completely set in the center, about 4 to 6 minutes. Let sit 5 minutes before serving.
                                                                  Cuisine:YesNoitalian
                                                                  Yields: 7servings
                                                                  • Total Time: 60 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    fry
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    serve

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