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                                                                  Ingredients
                                                                  • Yes No 12 oz black beans
                                                                  • Yes No salt
                                                                  • Yes No 1 cup quinoa
                                                                  • Yes No 3 tbsp sherry vinegar
                                                                  • Yes No 1 tbsp soy sauce
                                                                  • Yes No 1 tbsp lime juice
                                                                  • Yes No 1 chipotle in adobo
                                                                  • Yes No 1/4 cup extra virgin olive oil
                                                                  • Yes No 6 scallions, white and light green parts only
                                                                  • Yes No 1 small red onion
                                                                  • Yes No 1 yellow bell pepper
                                                                  • Yes No 1/4 cup chopped cilantro
                                                                  • In a large saucepan, cover the beans with cold water and bring to a boil. Cover and let stand off the heat for 1 hour.
                                                                  • Drain the beans. Return them to the pot and cover with 3 inches of water. Bring to a boil and simmer over low heat until tender, about 1 hour and 30 minutes; season generously with salt during the last 10 minutes. Drain and let cool.
                                                                  • Meanwhile, in a medium saucepan, combine the quinoa with 2 cups of water and a pinch of salt and bring to a boil. Cover the saucepan and simmer the quinoa over low heat until the water has been absorbed, about 15 minutes. Spread the quinoa on a plate and let cool.
                                                                  • In a large bowl, whisk the vinegar, soy sauce, lime juice and chipotle. Add the olive oil in a thin stream, whisking until blended. Add the black beans, quinoa, scallions, red onion, yellow pepper and cilantro. Season with salt, toss to combine and serve.
                                                                  Yields: 8
                                                                  • Cook Time: 30 minutes
                                                                  • Total Time: 2 hours 45 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    serve

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