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                                                                  Black Pepper Jerky
                                                                  Black Pepper Jerky
                                                                   10 h
                                                                  Black Pepper Jerky

                                                                  Black Pepper Jerky

                                                                  This classic jerky gets a double dose of peppery flavor from both cracked peppercorns in the marinade and coarsely ground peppercorns on top.

                                                                  Ingredients
                                                                  • Yes No 3 cup lager
                                                                  • Yes No 2 cup soy sauce
                                                                  • Yes No 1/2 cup worcestershire sauce
                                                                  • Yes No 2 tbsp black peppercorn
                                                                  • Yes No 2 1 1/2 inch thick lb bottom round
                                                                  • MAKE THE MARINADE: In a large bowl, combine the ale or lager with the soy sauce, Worcestershire sauce and the cracked black peppercorns.
                                                                  • PREPARE THE MEAT: Cut the beef into 1/4-inch-thick slices, either with or against the grain.
                                                                  • MARINATE THE MEAT: Add the beef to the marinade, a few slices at a time, stirring well to coat each slice with the marinade. Cover and refrigerate for 6 to 8 hours.
                                                                  • DRY THE MEAT: Preheat the oven to 200°. Set a large wire rack on each of 3 large rimmed baking sheets. Remove the beef from the marinade and pat dry with paper towels. Arrange the beef on the racks, leaving 1/4 inch between slices. Sprinkle with coarsely ground black pepper. Bake for about 4 hours, until the jerky is firm and almost completely dry, but still chewy. Let cool completely on the racks before serving.
                                                                  Yields: ¾pound
                                                                  • Cook Time: 30 minutes
                                                                  • Total Time: 10 hours
                                                                  Yes No
                                                                  Yes No
                                                                  FOOD & WINE FOOD & WINE
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    marinate
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    pat
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    serve
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper

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