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                                                                  Recipe courtesy of Chef G. Garvin

                                                                  Ingredients
                                                                  • Yes No 4 lb center beef tenderloin roast
                                                                  • Yes No 8 clove garlic
                                                                  • Yes No 2 tbsp olive oil
                                                                  • Yes No 1 tbsp garvin's seasoned salt
                                                                  • Using a small paring knife, cut eight very small slits in the tenderloin just wide enough to slide one clove of garlic into each slit.
                                                                  • Rub the meat with the oil then season with whole tenderloin with the seasoned salt, kosher salt, and pepper. Use 100% cotton kitchen string to tie the roast at 2-inch intervals for even cooking.
                                                                  • Arrange hot coals around a drip pan. Test for medium-high heat above the pan. Place tenderloin roast on a grill rack over the drip pan. Cover; grill for 1 to 1-1/4 hours or until an instant-read thermometer inserted into the thickest part of the roast reads 135°F for medium rare. Remove meat from the grill. Cover with foil and let stand for 15 minutes. Remove string; slice and serve.
                                                                    Steps:
                                                                  • Yes No
                                                                    rub
                                                                  • Yes No
                                                                    tie
                                                                  • Yes No
                                                                    roast
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    serve
                                                                    Supplies:
                                                                  • Yes No
                                                                    string
                                                                  • Yes No
                                                                    foil

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