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Nom Nom Nom.
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Jeni's Splendid Ice Creams in Columbus, OH has some of the most amazing flavors around, but they all start with one simple base. The recipe for this super-sweet, nutty variation first appeared in SAVEUR Issue #140 along with Molly O'Neill's story Here's the Scoop.
Blackstrap molasses, produced from the final pressing of sugarcane, is much darker in color and higher in mineral content than regular molasses. Its complex taste, which is not purely sweet, makes for a more interesting sauce, but you can substitute the same amount of regular molasses in a pinch. Cook: 1 hour. This recipe goes with Pork Ribs from Crook's Corner
These might not be cookies, but they are sweet, easy-to-make treats that are welcome at any Christmas party—and you can tie ribbons around them and hang them on your tree. If you have a candy thermometer, this recipe will be easier, but I have given you directions to follow if you don’t.
All of the variations can be doubled or tripled, depending on the size of the container you plan to use. The Italian mixture should be kept in the refrigerator, as it contains fresh cheese.
Don't worry if you don't have a popcorn maker -- you can achieve the same results in a 4-quart pot.
This recipe is great for parties, especially a child's. The cake is also great for holiday treats. I made it for our block party and it disappeared in 20 minutes.
Yummy! My mom likes this with smarty candies instead of nuts, but I prefer nuts. You can also substitute m&m candies once the marshmallow mixture has cooled, if you prefer.
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You can make different colored and flavored popcorns with this recipe for Glazed Popcorn. Try the patriotic version below.
Looking for a fun St. Patrick's Day treat? Try this recipe for Green Popcorn. It's a tasty and fun treat everyone will enjoy.
Popcorn Balls are a childhood favorite.
This tasty recipe for Popcorn Treats only has three ingredients.
My kids adore these. They hold up well in airtight bags for days.This is a awesome allrecipes.com recipe. It's a huge hit with my children! I have changed this recipe a little but it remains almost th..
Popcorn with Parmesan cheese and butter, along with cumin and red pepper.
We were at a party, and the rumor was spreading that someone brought a “Popcorn Salad. Curiosity got the best of me, and I promptly served myself a helping. What a pleasant, but perplexing idea!
As kids, my brother and I used to beg our mother to make caramel popcorn. We loved melting down the hot caramel topping and then taking turns shaking the brown paper bag as hard as we could until each kernel was coated with a sticky, toffee-like layer. Waiting for the popcorn to cool enough to eat down was just torture! The only difference making it these days is that now we don't have to beg...
Caramel corn eat your heart out! I am never going back! An old recipe whose source I lost. Posting here because I can't eat it without accurate nutrition info. I would happily blow a meal's carbs on this! Cooking times are an estimate.
This homemade caramel popcorn recipe is perfect for snacking on at home or giving away as gifts during the holiday season.
In Thomasville, Georgia, Nancy Reichert jazzes up plain popcorn using this 10-minute recipe you'll want to make time and again. Simply add butter, seasonings and Romano cheese for a fast and flavor-packed snack.
This salad is a real conversation piece. Whoever heard of popcorn in a salad? If you take it to a dinner, mix the salad and carry the popcorn separately to be added at the last minute.
Delicious, crunchy popcorn treat. Better than regular carmel corn.
This recipe is best saved for a low-humidity day (as is any kind of candy making). Dry conditions help the caramel become and stay crisp, not chewy.
I made these for a Valentine's Day bake sale and they were the first to go! The recipe was given to me by a friend.
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