loading


Not a registered user? Sign Up for a free YumDom account.

Sign Up

Sign Up for a free YumDom account.

Already have a YumDom Account? Sign in.

Forgot Password

It's okay, it happens to all of us. Enter your e-mail address or username to recover your password.

Nom Nom Nom.

Discover the Best Recipes on the Web!

Welcome

Search for recipes

holiday:
      ingredients:
          dish:
              course:
                  cuisine:
                      regional influences:
                          season:
                              diets:
                                  allergies:
                                      sources:
                                          authors:
                                              methods:
                                                  equipment:
                                                      supplies:
                                                          brands:
                                                              other:

                                                                  Customize your search

                                                                  Unselect All

                                                                  Unselect All

                                                                  Unselect All

                                                                  Unselect All


                                                                  No Perfect Matches exist, the closest matches I found are:

                                                                  Scroll down to see more popcorn treats.

                                                                  Ingredients
                                                                  • Yes No 1 cup sugar, granulated
                                                                  • Yes No 1/4 cup pure sorghum syrup
                                                                  • Yes No 1/4 cup water
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1 tbsp butter
                                                                  • Yes No 2 qt popcorn
                                                                  • Yes No butter
                                                                  • In a 2-quart saucepan, combine sugar, sorghum syrup, water, salt, and butter. Cook to the hard ball stage (about 250° on candy thermometer), stirring occasionally. Remove from heat. Working quickly, stir in popped corn and turn into a buttered pan. With buttered hands, shape into balls and place on waxed paper to cool. Makes about 6 popcorn balls. More Snack Recipes Quick and Easy Popcorn Balls Cheese Popcorn Snack Recipe Shan's Caramel Popcorn Recipe J's Caramel Popcorn Molasses Popcorn Balls Caramel Popcorn with Nuts Savory Snack Mix Cheesy Popcorn Cinnamon Graham Popcorn Caramel Corn with Peanuts Molasses Popcorn Balls Soft Cheddar Pretzels Garlic Pita Chips Taco Snack Mix Savory Spiced Nuts More Popcorn Treats Nut Snacks Appetizers and Snacks Candy Recipes Cookie Recipes Index Holiday Recipes Party Snacks Appetizer Index Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    slow cook
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper
                                                                  Blackstrap Porter
                                                                   5 h 23 m
                                                                  Ingredients
                                                                  • Yes No 8 lb american ii row pale malt
                                                                  • Yes No 1/4 120l lb crystal malt
                                                                  • Yes No 1/4 60l lb crystal malt
                                                                  • Yes No 1/2 lb chocolate malt
                                                                  • Yes No 1/2 lb black patent malt
                                                                  • Yes No 1/2 lb cara pils malt
                                                                  • Yes No 1/2 lb toasted ii row pale malt
                                                                  • Yes No 1/2 lb wheat
                                                                  • Yes No 2 tsp gypsum
                                                                  • Yes No 4 oz blackstrap molasses
                                                                  • Yes No 1 1/3 oz cascade hops
                                                                  • Yes No 1 2/3 oz fuggles hops
                                                                  • Yes No 1/3 kent goldings hops
                                                                  • Yes No 1 2 3/4 oz american ale yeast
                                                                  • Measure out all grains using a scale. Run the grain through a mill to crack the husk and release the starch; a supplier can do this. In a 6 to 10 gallon boiling pot, with screen in bottom, also known as a false bottom, add the gypsum to 2 1/2 gallons of water preheated to 168 degrees F. Pour crushed grains and wheat into the water and stir until mixed thoroughly. Cover the pot and let stand for about one hour periodically checking the to be sure it stays between 146 to 152 degrees F.
                                                                  • Have available another 6 to 10 gallon pot of water heated to 180 to 190 degrees F also on the stove, about 7 gallons worth.
                                                                  • Remove grain pots' cover, sparging [spraying], and gently sprinkle the hot water over the grain mixture until you get 2 to 3 inches of water on top of the mixture. Then attach a flexible tube to the outflow of the grain pot (masher) and turn the spigot on. This opens a valve that allows drainage of the sweet liquid (wort) from the bottom. Keep a steady stream of hot water sprinkling over the mixture while allowing a third pot to be filled with the drainage (this takes about 20 minutes).
                                                                  • Once you have collected about 6 1/2 gallons close the spigot and stop the sprinkling then place this pot on the stove. Bring to a boil (this takes about 25 to 30 minutes). Once brought to a boiling, start a timer, add the molasses, and boil for a total of 15 minutes without any hops.
                                                                  • At 15 minutes add 2/3 ounce of Cascade hops; for bittering, continue to boil. After an additional 30 minutes add 1 ounce Fuggles hops; for flavor, continue to boil. After an additional 15 minutes add 1/2 ounce Cascade, 1/3 ounce Fuggles and 1/3 ounce Kent Goldings hops; also for flavor, continue to boil. Also add copper chilling coil to the boil at this time to sterilize it (standard home brewing equipment). After an additional 15 minutes add 1/2 ounce of Kent Goldings and 1/3 ounce of Fuggles hops; for aroma, and stir for a few seconds then switch off the heat.
                                                                  • Remove the pot containing the wort to the sink, attach a plastic tube to the faucet and another to the outflow of the copper coil, and run cold water through the coil immersed in the wort. This will cool down the wort in about 20 minutes to fermentation temperature, approximately 75 degrees F. You could chill the wort by placing it in an ice bath but this would take much longer.
                                                                  • Next, the wort is transferred into a sterilized fermenter. Shake the container to add air to the wort. Finally, the yeast is added to the fermenter, and an airlock is attached.
                                                                  • The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
                                                                  Cuisine:YesNoamerican
                                                                  Yields: 5gallons
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 5 hours
                                                                  • Inactive Time: 3 minutes
                                                                  • Total Time: 5 hours 23 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    refrigerate
                                                                    Equipment:
                                                                  • Yes No
                                                                    crystal
                                                                    Brands:
                                                                  • Yes No
                                                                    Crystal

                                                                  Jeni's Splendid Ice Creams in Columbus, OH has some of the most amazing flavors around, but they all start with one simple base. The recipe for this super-sweet, nutty variation first appeared in SAVEUR Issue #140 along with Molly O'Neill's story Here's the Scoop.

                                                                  Ingredients
                                                                  • Yes No 2 cup milk
                                                                  • Yes No 4 tsp corn starch
                                                                  • Yes No 1 1/4 cup heavy whipping cream
                                                                  • Yes No 2/3 cup sugar, granulated
                                                                  • Yes No 2 tbsp blackstrap molasses
                                                                  • Yes No 1/4 tsp kosher salt
                                                                  • Yes No 3 tbsp cream cheese
                                                                  • Yes No 1 cup pecan
                                                                  • Yes No 2 tbsp golden brown sugar
                                                                  • Yes No 2 tbsp blackstrap molasses
                                                                  • Yes No 1 tbsp unsalted butter
                                                                  • Yes No 1/4 tsp cinnamon, ground
                                                                  • Yes No 1/4 tsp kosher salt
                                                                  • Make the ice cream: In a bowl, stir together 1/4 cup milk and the cornstarch; set slurry aside. In a 4-qt. saucepan, whisk together remaining milk and the cream, sugar, molasses, and salt; bring to a boil over medium-high heat. Cook for 4 minutes; stir in slurry. Return to a boil and cook, stirring, until thickened, about 2 minutes.
                                                                  • Place cream cheese in a bowl and pour in 1/4 cup hot milk mixture; whisk until smooth. Then whisk in remaining milk mixture. Pour mixture into a plastic bag; seal, and submerge in a bowl of ice water until chilled. Pour mixture into an ice cream maker; process according to manufacturer's instructions.
                                                                  • Make the praline:Combine pecans, brown sugar, molasses, butter, cinnamon, and salt on a foil-lined baking sheet and bake until bubbly and dark, about 12 minutes. Cool, roughly chop, and fold into churned ice cream.
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    seal
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    chop
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil

                                                                  Blackstrap molasses, produced from the final pressing of sugarcane, is much darker in color and higher in mineral content than regular molasses. Its complex taste, which is not purely sweet, makes for a more interesting sauce, but you can substitute the same amount of regular molasses in a pinch. Cook: 1 hour. This recipe goes with Pork Ribs from Crook's Corner

                                                                  Ingredients
                                                                  • Yes No 2 cup brown sugar
                                                                  • Yes No 1 cup hot sauce
                                                                  • Yes No 2 cup apple cider vinegar
                                                                  • Yes No 1/2 cup blackstrap molasses
                                                                  • Combine all ingredients in a heavy nonstick saucepan, and bring to a boil. Reduce heat to low, and simmer about an hour or until sauce is thick and shiny. Refrigerate in an airtight container up to several weeks.
                                                                  Cuisine:YesNoamerican
                                                                  Yields: 3cups
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    refrigerate
                                                                    Equipment:
                                                                  • Yes No
                                                                    texas pete
                                                                    Brands:
                                                                  • Yes No
                                                                    Texas Pete

                                                                  These might not be cookies, but they are sweet, easy-to-make treats that are welcome at any Christmas party—and you can tie ribbons around them and hang them on your tree. If you have a candy thermometer, this recipe will be easier, but I have given you directions to follow if you don’t.

                                                                  Ingredients
                                                                  • Yes No ½ cup unpopped popcorn kernels
                                                                  • Yes No 1 tbsp light vegetable oil
                                                                  • Yes No ¼ cup honey
                                                                  • Yes No ¼ cup unsulfured molasses
                                                                  • Yes No ¼ cup natural, salted, smooth peanut butter
                                                                  • Yes No 1 cup sugar, granulated
                                                                  • Yes No 12 ¼ inch yard ribbon
                                                                  • Place popcorn and oil in a large pot over high heat. Partially cover to allow steam to escape. When you hear first kernels popping, cover pot and shake back and forth occasionally. Keep over heat until all popping stops. Listen to popping; it will eventually slow down and when it completely stops, immediately pour popcorn into a large bowl.
                                                                  • Whisk together honey, molasses, and peanut butter in a small saucepan until smooth. Stir in sugar; place over high heat and bring to a boil, swirling pan a few times to help mixture blend. Cook until mixture reaches 260 degrees F on a candy thermometer (if you drip a bit of mixture into a glass of cold water, it will form a hard ball). Remove from heat and immediately pour over popcorn. Quickly stir to thoroughly coat corn before syrup hardens too much; it should still be warm to touch.
                                                                  • Scoop up a handful of coated popcorn (about ½ cup, but you can do this by eye) and compress into a ball about 2 inches across. Set on rack to cool. If desired, tie ribbon around each ball with center of ribbon on center bottom of ball, knot at the top (there will be two long ends), then knot ends together. You will have a large loop for slipping over tree boughs.
                                                                  Yields: 18popcorn balls
                                                                  • Total Time: 60 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    steam
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    tie
                                                                    Supplies:
                                                                  • Yes No
                                                                    ribbon
                                                                  Ingredients
                                                                  • Yes No 4 cup popcorn
                                                                  • Yes No 1 tbsp mild curry powder
                                                                  • Yes No olive oil cooking spray
                                                                  • Lightly spray popcorn with olive oil spray. Sprinkle in cheese or curry powder and toss well.
                                                                  Cuisine:YesNoasian
                                                                  Yields: 4servings
                                                                  • Prep Time: 2 minutes
                                                                  • Cook Time: 5 minutes
                                                                  • Total Time: 7 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    sprinkle

                                                                  All of the variations can be doubled or tripled, depending on the size of the container you plan to use. The Italian mixture should be kept in the refrigerator, as it contains fresh cheese.

                                                                  Ingredients
                                                                  • Yes No 2 tsp paprika
                                                                  • Yes No 1 tsp onion powder
                                                                  • Yes No 1 tsp garlic powder
                                                                  • Yes No 2 tbsp salt
                                                                  • Yes No 1/2 tsp black pepper
                                                                  • Yes No 1 pinch cayenne pepper, ground
                                                                  • Yes No 1 tbsp curry powder
                                                                  • Yes No 2 tbsp salt
                                                                  • Yes No 1/4 tsp black pepper
                                                                  • Yes No 1 tsp turmeric, ground
                                                                  • Yes No 1 pinch cayenne pepper, ground
                                                                  • Yes No 1/4 cup finely grated parmesan cheese
                                                                  • Yes No 1/2 tsp oregano leaves, dried
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1/4 tsp black pepper
                                                                  • Yes No 1/4 tsp crushed crushed red chili pepper
                                                                  • Yes No 1 1/2 tsp chili powder
                                                                  • Yes No 1 tbsp paprika
                                                                  • Yes No 1 tbsp cumin, ground
                                                                  • Yes No 2 tbsp salt
                                                                  • For each of these mixtures, simply place all of the ingredients in a medium bowl; stir until they are combined, and transfer to an airtight container for storage. Season popcorn to taste.
                                                                  Cuisine:YesNoitalian
                                                                  Yields: 3 ½tablespoons seasoning
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    combine
                                                                  Ingredients
                                                                  • Yes No 1/3 cup vegetable oil
                                                                  • Yes No 4 medium shallots, very
                                                                  • Yes No 2 serrano chiles, very
                                                                  • Yes No 1 1/2 tsp mild curry powder
                                                                  • Yes No 1 tsp nigella seeds
                                                                  • Yes No 3/4 cup popcorn kernels
                                                                  • Yes No kosher salt
                                                                  • In a large pot, heat the vegetable oil. Add the shallots and chiles and fry over moderately high heat, stirring occasionally, until they are golden, about 4 minutes. With a slotted spoon, transfer the fried shallots and chiles to a paper towel-lined plate to drain.
                                                                  • In the same pot, cook the curry powder and nigella seeds over moderate heat until fragrant, about 1 minute. Stir in the popcorn kernels and cover. Cook, shaking the pan every 30 seconds, until the kernels have stopped popping, about 8 minutes. Season the popcorn with salt and transfer to a bowl. Sprinkle the popcorn with the shallots and chiles and serve.
                                                                  Cuisine:YesNoindian
                                                                  Yields: 12
                                                                  • Total Time: 20 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    fry
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    minute
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper
                                                                    Brands:
                                                                  • Yes No
                                                                    Minute

                                                                  Don't worry if you don't have a popcorn maker -- you can achieve the same results in a 4-quart pot.

                                                                  Ingredients
                                                                  • Yes No 2 tbsp vegetable oil
                                                                  • Yes No 3/4 cup popping corn kernels
                                                                  • Yes No 4 tbsp unsalted butter
                                                                  • Yes No 1 tsp garam masala
                                                                  • Yes No 1/4 tsp ginger powder
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1/2 tsp turmeric, ground
                                                                  • Yes No 1/4 tsp cayenne pepper, ground
                                                                  • Heat a 4-quart pot with a tight-fitting lid on the stove top. Add the oil and swirl it around to coat the bottom of the pot. Get it hot enough to sizzle when the kernel hits the oil. Pour the corn in all at once, cover, and shake. Swirl the pot over the top of the burner once or twice until you hear the first few kernels pop. Once the corn is popping, swirl the pot continuously until the popping stops. Or, use a popcorn maker if you want to. Dump the popcorn in a large bowl.
                                                                  • Pour the melted butter over the corn and toss well to fully coat the kernels. Sprinkle the spices over the popcorn and toss until everything is well combined.
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    combine
                                                                    Equipment:
                                                                  • Yes No
                                                                    stove top
                                                                    Brands:
                                                                  • Yes No
                                                                    Stove Top

                                                                  This recipe is great for parties, especially a child's. The cake is also great for holiday treats. I made it for our block party and it disappeared in 20 minutes.

                                                                  Ingredients
                                                                  • Yes No 14 cup popcorn
                                                                  • Yes No 1 cup semisweet chocolate chip
                                                                  • Yes No 1 cup peanut
                                                                  • Yes No 1/2 cup margarine
                                                                  • Yes No 1/2 cup peanut butter
                                                                  • Yes No 5 cup miniature marshmallow
                                                                  • Line a 10 inch tube pan or other 12 cup pan with aluminum foil.
                                                                  • In a very large bowl, combine popcorn, chocolate chips and peanuts and mix well.
                                                                  • In a medium saucepan over low heat, melt margarine. Stir in peanut butter. Stir in marshmallows and continue stirring until marshmallows melt and the mixture is smooth. Remove from the heat. Stir marshmallow mixture into popcorn mixture until well coated.
                                                                  • Press mixture into prepared pan. Allow to cool completely before removing and cutting into slices to serve.
                                                                  Yields: 5 ½inch tube pan
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 10 minutes
                                                                  • Total Time: 30 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    serve
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil
                                                                  Party Popcorn
                                                                   10 m
                                                                  Ingredients
                                                                  • Yes No 2 tbsp wok oil
                                                                  • Yes No 1 cup popcorn maize
                                                                  • Yes No 1/2 stick butter
                                                                  • Yes No 2 tsp cinnamon, ground
                                                                  • Yes No 2 tsp cumin, ground
                                                                  • Yes No 2 tsp paprika
                                                                  • Yes No 4 tsp salt
                                                                  • Yes No 4 tsp sugar, granulated
                                                                  • Put the wok oil into the biggest pan you have with a lid over high heat, add the popcorn and quickly put on the lid. Let the popcorn pop, shaking the pan every now and then to keep the kernels moving. You will hear it but don't be tempted to look, unless you want to get shot at, and once it has stopped popping - a couple of minutes or so - take it off the heat.
                                                                  • Melt the butter with the spices in another pan and then pour it over the popcorn and put everything into a large paper carrier bag/shopper. Shake, shake and shake the bag again to mix the popcorn and get it thoroughly coated in the spicy butter.
                                                                  • Arrange in several party bowls.
                                                                  Yields: 12cups
                                                                  • Prep Time: 5 minutes
                                                                  • Cook Time: 5 minutes
                                                                  • Total Time: 10 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    coat
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper

                                                                  Yummy! My mom likes this with smarty candies instead of nuts, but I prefer nuts. You can also substitute m&m candies once the marshmallow mixture has cooled, if you prefer.

                                                                  Ingredients
                                                                  • Yes No 1 popcorn
                                                                  • Yes No miniature marshmallow
                                                                  • Yes No 1/2 cup butter
                                                                  • Yes No 1/3 corn syrup
                                                                  • Yes No pecan
                                                                  • Add butter and marshmallows to a heavy pan on medium heat until melted, mixing constantly. Add corn syrup and stir. Remove from heat. Add nuts.
                                                                  • Once cooled so that it pours well and you can handle it without burning yourself, pour and mix into popcorn. Enjoy!
                                                                  Yields: 4adult servings
                                                                    Steps:
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    pour

                                                                  Active time: 5 min Start to finish: 5 min

                                                                  Ingredients
                                                                  • Yes No 2 tbsp vegetable oil
                                                                  • Yes No 1/3 cup popcorn kernels
                                                                  • Heat oil with 3 popcorn kernels in a 3-quart heavy saucepan over moderate heat, covered, until 1 or 2 kernels pop. Quickly add remaining popcorn, then cook, covered, shaking pan frequently, until kernels stop popping, about 3 minutes.
                                                                  Yields: 8cups
                                                                  • Active Time: 5 minutes
                                                                  • Total Time: 5 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    cook

                                                                  Scroll down to see more popcorn treats and snacks.

                                                                  Ingredients
                                                                  • Yes No 3 qt popcorn
                                                                  • Yes No 3 cup dry roasted mixed nuts, unsalted
                                                                  • Yes No 1 firmly packed cup brown sugar
                                                                  • Yes No 1/2 cup dark corn syrup
                                                                  • Yes No 1/2 cup butter
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1/2 tsp baking soda
                                                                  • Yes No 1/2 tsp vanilla extract
                                                                  • Preheat oven to 250°. In a large roasting pan combine the popcorn and nuts. Place in the oven while preparing glaze. In a medium saucepan combine brown sugar, corn syrup, butter, and salt. Bring to a full boil over medium heat, stirring constantly, then continue to boil for 4 minutes without stirring. Remove from heat; stir in baking soda and vanilla, then pour over the warm popcorn and nuts, tossing to coat well. Bake another 60 minutes, stirring freqently, about every 10 minutes. Cool and break apart. Store in an airtight container. Makes 4 quarts. More Snack Recipes Minted Walnuts Toasted Pecans Peppered Pecans Glazed Pecans Candied Pecans Crockpot Sugared Walnuts Taco Snack Mix Savory Spiced Nuts Nut Snacks Popcorn Treats Appetizers and Snacks Party Snacks
                                                                  • Cook Time: 60 minutes
                                                                  • Total Time: 60 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    glaze
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    mix
                                                                  Ingredients
                                                                  • Yes No 6 tbsp unsalted butter
                                                                  • Yes No 1 tbsp minced black truffle
                                                                  • Yes No 1 tsp white truffle oil
                                                                  • Yes No salt
                                                                  • Yes No 3 tbsp vegetable oil
                                                                  • Yes No 1 7 oz cup popcorn kernels
                                                                  • Yes No black pepper
                                                                  • In a small saucepan, melt the butter over low heat. Stir in the truffle, truffle oil and a pinch of salt; keep warm.
                                                                  • In a large, heavy pot, heat the vegetable oil. Add the popcorn kernels, cover and cook over moderate heat until they start popping. Cook, shaking the pot continuously, until the popping has almost stopped. Carefully pour the popcorn into a very large bowl. Add the truffled butter and toss well. Season with salt and pepper and serve at once.
                                                                  Yields: 6
                                                                    Steps:
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    serve
                                                                  Ingredients
                                                                  • Yes No 2 egg
                                                                  • Yes No 2 tbsp heavy whipping cream
                                                                  • Yes No 5 tsp emeril's essence, recipe follows
                                                                  • Yes No 2 cup plain bread crumb
                                                                  • Yes No 1 small lb shrimp
                                                                  • Yes No 6 cup vegetable oil
                                                                  • Yes No lemon
                                                                  • In a medium-sized, non-reactive bowl, combine the eggs, heavy cream, and 2 teaspoons of the Essence. Whisk well to combine. In a separate bowl, blend the bread crumbs with the remaining 3 teaspoons of the Essence.
                                                                  • Set a 1-gallon stockpot over medium-high heat, add the vegetable oil, and preheat the oil to 360 degrees F.
                                                                  • To bread the shrimp, take about 1/3 or 1/4 of the shrimp and toss in the egg mixture. Let the shrimp sit in the marinade for up to 5 minutes. Remove and place in the bread crumb mixture. Toss well to evenly coat the shrimp, and use a coarse sieve to sift the excess bread crumbs off into another clean bowl. Repeat the process 2 more times with the remaining shrimp and breading.
                                                                  • Place the breaded shrimp in the hot oil in batches, and fry, stirring occasionally, until golden brown, about 2 minutes. Remove the shrimp from the hot oil using a slotted spoon and drain on a paper-lined sheet pan. Serve the shrimp hot and garnish with lemon wedges.
                                                                  Yields: 5servings
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 6 minutes
                                                                  • Total Time: 26 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    sieve
                                                                  • Yes No
                                                                    fry
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    serve
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper
                                                                  Popcorn Cake
                                                                   1 h 30 m
                                                                  Ingredients
                                                                  • Yes No 1 18.25 oz yellow cake mix
                                                                  • Yes No 4 cup vanilla frosting
                                                                  • Yes No corn starch
                                                                  • Yes No 1 lb white rolled fondant
                                                                  • Yes No 1/2 lb red rolled fondant
                                                                  • Yes No 2 cup caramel corn
                                                                  • Prepare the cake mix as the label directs for a 9-by-13-inch cake; bake and cool. Cut in half crosswise. Spread frosting on one half, then top with the second half. Cover the layer cake with frosting.
                                                                  • Dust a flat surface with cornstarch. Using a rolling pin, roll out the white fondant to at least 16 by 18 inches large (about 1/8 inch thick).
                                                                  • Drape the white fondant over the cake, covering the cake but leaving one short end exposed with a slight overhang, as shown. Smooth the fondant, then cut away any excess, except for the overhang.
                                                                  • Roll out the red fondant on a cornstarch-dusted surface to /16 inch thick. Cut into about 15 strips that are 14 by 1/2 inch each.
                                                                  • One at a time, spread some water on the back of each red fondant strip with your finger and attach to the cake, as shown, trimming the strips as needed. (Do not use too much water, or the red dye will bleed.)
                                                                  • Press some of the caramel corn onto the uncovered side of the cake. Continue adding caramel corn until it looks like the bag is overflowing, using more frosting to stick the pieces together.
                                                                  • Photograph by Levi Brown
                                                                  Yields: 11servings
                                                                  • Prep Time: 1 hour 30 minutes
                                                                  • Total Time: 1 hour 30 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    dust
                                                                  • Yes No
                                                                    roll

                                                                  You can make different colored and flavored popcorns with this recipe for Glazed Popcorn. Try the patriotic version below.

                                                                  Ingredients
                                                                  • Yes No 8 cup popcorn
                                                                  • Yes No 1/4 cup butter
                                                                  • Yes No 3 tbsp light corn syrup
                                                                  • Yes No 1/2 cup packed golden brown sugar
                                                                  • Yes No 3 oz gelatin, your favorite flavor
                                                                  • Preheat oven to 300 degrees F. Line a 15x10x1-inch pan with aluminum foil. Place popcorn in large bowl. Heat butter and syrup in small saucepan over low heat. Stir in sugar and gelatin; bring to a boil over medium heat. Reduce heat to low and gently simmer for 5 min. Pour syrup immediately over popcorn, tossing to coat well. Spread evenly. Bake in preheated 300 F oven for 10 min. Cool. Remove from pan and break into small pieces. U.S. Patriotic Popcorn Triple the above recipe using 2 different flavors, such as Red and Blue. Layer them in a trifle bowl with plain popcorn in between. Serve any leftover popcorn at another time.
                                                                  • Prep Time: 25 minutes
                                                                  • Cook Time: 10 minutes
                                                                  • Total Time: 35 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    serve
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil
                                                                  Green Popcorn
                                                                   30 m

                                                                  Looking for a fun St. Patrick's Day treat? Try this recipe for Green Popcorn. It's a tasty and fun treat everyone will enjoy.

                                                                  Ingredients
                                                                  • Yes No 8 cup popcorn
                                                                  • Yes No 1/4 cup butter
                                                                  • Yes No 3 tbsp light corn syrup
                                                                  • Yes No 1/2 cup packed golden brown sugar
                                                                  • Yes No 3 oz lime flavored
                                                                  • Preheat oven to 300 degrees F. Line a 15x10x1-inch pan with aluminum foil. Place popcorn in large bowl. Heat butter and syrup in small saucepan over low heat. Stir in sugar and gelatin; bring to a boil over medium heat. Reduce heat to low and gently simmer for 5 min. Pour syrup immediately over popcorn, tossing to coat well. Spread evenly. Bake in preheated 300 F oven for 10 min. Cool. Remove from pan and break into small pieces. Notes in the Margin: * I found that most regular-sized bags of microwave popcorn make about 12 cups of popped corn. Don't use the entire bag or you won't have enough "green" to go around.
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 10 minutes
                                                                  • Total Time: 30 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    microwave
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil

                                                                  My kids adore these. They hold up well in airtight bags for days.This is a awesome allrecipes.com recipe. It's a huge hit with my children! I have changed this recipe a little but it remains almost th..

                                                                  Ingredients
                                                                  • Yes No 3 popcorn
                                                                  • Yes No 3/4 cup light corn syrup
                                                                  • Yes No 1/4 cup margarine
                                                                  • Yes No 2 tsp water
                                                                  • Yes No 2 5/8 cup powdered sugar
                                                                  • Yes No 1 cup miniature marshmallow
                                                                  • In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.
                                                                  • Grease hands with butter and quickly shape the coated popcorn into balls.
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    grease
                                                                  Popcorn Balls
                                                                   25 m

                                                                  Popcorn Balls are a childhood favorite.

                                                                  Ingredients
                                                                  • Yes No 6 cup popcorn
                                                                  • Yes No 2 cup dry roasted nuts
                                                                  • Yes No 1 1/2 tbsp butter
                                                                  • Yes No 1 1/2 cup firmly packed brown sugar
                                                                  • Yes No 6 tbsp water
                                                                  • Yes No waxed paper
                                                                  • Yes No plastic wrap
                                                                  • Put wax paper on a cookie sheet and set aside. Put popped corn in large bowl or pot. Add peanuts and mix well. Set aside. In heavy saucepan, melt butter over low heat. Add sugar and water and continue cooking over low heat. Constantly stir until soft-ball stage or 238 degrees F. on candy thermometer is reached. Slowly pour hot syrup over popped corn and peanuts. Turning and mixing with long-handled spoon to coat kernels and nuts. As soon as mixture is cool enough to handle, with buttered hands, shape into balls. Place on cookie sheet. Once dry; wrap in plastic wrap to store.
                                                                  Cuisine:YesNospanish
                                                                  • Prep Time: 25 minutes
                                                                  • Total Time: 25 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    coat
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper

                                                                  This tasty recipe for Popcorn Treats only has three ingredients.

                                                                  Ingredients
                                                                  • Yes No 6 oz butterscotch chips
                                                                  • Yes No 1/2 cup creamy peanut butter
                                                                  • Yes No 4 cup popcorn
                                                                  • Lightly grease 8-inch square pan. In a double boiler or microwave, melt chips and peanut butter. Quickly stir mixture into popcorn. Quickly scoop mixture into prepared pan. Refrigerate until Popcorn Treats are hard. Cut into squares. Makes 9, more or less, pieces.
                                                                  • Prep Time: 25 minutes
                                                                  • Total Time: 25 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    microwave
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    refrigerate
                                                                  Ingredients
                                                                  • Yes No 3 tbsp peanut oil
                                                                  • Yes No 3 oz popcorn kernels, approximately
                                                                  • Yes No 1/2 tsp popcorn salt
                                                                  • Yes No 3 tbsp unsalted butter
                                                                  • Place the oil, popcorn and salt in a large, 6-quart, metal mixing bowl. Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife.
                                                                  • Place the bowl over medium heat and shake constantly using a pair of tongs to hold the bowl. Continue shaking until the popcorn finishes popping, approximately 3 minutes.
                                                                  • Remove the bowl from the heat and carefully remove the foil. Stir in any salt that is on the side of the bowl.
                                                                  • Melt the butter in the microwave. Slowly drizzle over the popcorn, while spinning the bowl. Serve immediately.
                                                                  Yields: 3 ¾quarts
                                                                  • Prep Time: 5 minutes
                                                                  • Cook Time: 3 minutes
                                                                  • Total Time: 8 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    microwave
                                                                  • Yes No
                                                                    serve
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil
                                                                  Ingredients
                                                                  • Yes No 1 cup sugar, granulated
                                                                  • Yes No 1 tbsp unsalted butter
                                                                  • Yes No 3 tbsp water
                                                                  • Yes No couple drop green food coloring
                                                                  • Yes No 6 cup popcorn
                                                                  • Yes No 6 paper cones
                                                                  • In a large, heavy pot over medium heat, combine the sugar, butter and water. Stirring constantly, cook until it is thick syrup, about 5 minutes. Remove from the heat and add the food coloring and popcorn and stir to coat evenly. Turn onto a sheet of parchment paper to cool. Serve in paper cones.
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    serve
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper
                                                                  Popcorn Balls
                                                                   25 m
                                                                  Ingredients
                                                                  • Yes No 2 cup sugar, granulated
                                                                  • Yes No 1 1/3 cup water
                                                                  • Yes No 1/2 cup light corn syrup
                                                                  • Yes No 1 tsp white vinegar
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1 tsp vanilla extract
                                                                  • Yes No 18 cup popcorn
                                                                  • In a medium saucepan, combine sugar, water, syrup, vinegar, and salt. Cook over high heat until mixture reaches 255 degrees F ( hard-ball stage ) on a candy thermometer. Stir in vanilla. Pour over popped corn, tossing gently to coat. When mixture is cool enough to handle, press popcorn into 3-inch balls with lightly greased hands. Cool completely on waxed paper.
                                                                  Yields: 14popcorn balls
                                                                  • Prep Time: 5 minutes
                                                                  • Cook Time: 20 minutes
                                                                  • Total Time: 25 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    grease
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper

                                                                  We were at a party, and the rumor was spreading that someone brought a “Popcorn Salad. Curiosity got the best of me, and I promptly served myself a helping. What a pleasant, but perplexing idea!

                                                                  Ingredients
                                                                  • Yes No 2 cup mayonnaise
                                                                  • Yes No 2/3 cup sugar, granulated
                                                                  • Yes No 1 tsp vinegar
                                                                  • Yes No 2 cup diced celery
                                                                  • Yes No 2 cup chopped water chestnut
                                                                  • Yes No 1/2 lb bacon
                                                                  • Yes No 1 9oz okedoke popcorn
                                                                  • Yes No 1/2 cup diced onion
                                                                  • Yes No 1 1/2 cup shredded cheddar cheese
                                                                  • Combine the dressing ingredients and then mix the remaining ingredients and serve.
                                                                  • Enjoy!
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    serve
                                                                  Popcorn Cake
                                                                   45 m
                                                                  Ingredients
                                                                  • Yes No 1 microwave kettle popcorn
                                                                  • Yes No 1/4 cup unsalted butter
                                                                  • Yes No 2 cup miniature marshmallow
                                                                  • Yes No 3/4 cup candy coated chocolate
                                                                  • Make popcorn according to the instructions on the bag.
                                                                  • In a medium saucepan over medium heat, melt the butter. Add the marshmallows stirring with a wooden spoon until melted. Add the popcorn mixing rapidly from bottom to top until well coated. Add the candy coated chocolate, mixing well to distribute evenly.
                                                                  • Butter a 9 by 9-inch baking dish with butter and line with plastic wrap. Pour the popcorn mixture into the prepared pan. Press down with the back of spoon and let it cool. Cut in 4 squares and serve.
                                                                  Yields: 4servings
                                                                  • Prep Time: 5 minutes
                                                                  • Cook Time: 20 minutes
                                                                  • Inactive Time: 20 minutes
                                                                  • Total Time: 45 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    serve
                                                                  Spicy Popcorn
                                                                   15 m
                                                                  Ingredients
                                                                  • Yes No vegetable oil
                                                                  • Yes No 1/2 cup popping corn
                                                                  • Yes No 1/4 cup unsalted butter
                                                                  • Yes No 1/2 cup grated parmesan cheese
                                                                  • Yes No 1/8 tsp black pepper
                                                                  • Place the popcorn kernels in a heavy-bottomed large pot and add enough oil just to cover them. Put the lid on and cook on high until you hear the first pop. Immediately take it off the heat and let it sit 1 minute. Then return it to the heat and finish popping, shaking the pan the whole time. Toss the cheese with the white pepper.
                                                                  • In a large bowl, toss the popcorn with the butter well then with the cheese and black pepper mixture and taste for seasoning.
                                                                  • Notes about the recipe: I don't know why this way to make popcorn is better but this is what my dad does and his popcorn was always the best. I used to make this in college and take it for my lunch. There's no need for salt because the Parmesan provides it.
                                                                  Yields: 8servings
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 5 minutes
                                                                  • Total Time: 15 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    finish
                                                                    Equipment:
                                                                  • Yes No
                                                                    minute
                                                                    Brands:
                                                                  • Yes No
                                                                    Minute
                                                                  Paris Popcorn
                                                                   20 m
                                                                  Ingredients
                                                                  • Yes No 2 tbsp vegetable oil
                                                                  • Yes No 1/2 cup popcorn kernels
                                                                  • Yes No 2 tbsp extra virgin olive oil
                                                                  • Yes No 2 tbsp paris cheese seasoning, recipe follows
                                                                  • Yes No 6 tbsp finely grated pecorino romano cheese
                                                                  • Yes No drizzle olive oil
                                                                  • Yes No 2 tbsp chives
                                                                  • Yes No 1 1/2 tsp dill weed
                                                                  • Yes No 2 tbsp chopped tarragon
                                                                  • Yes No 1 tbsp garlic salt
                                                                  • Yes No 1/2 tsp white pepper
                                                                  • Heat a large pot or Dutch oven over low heat.
                                                                  • Add enough vegetable oil to coat the bottom of the pot, about 2 tablespoons. Add 1 or 2 kernels of popcorn to the oil as it heats. Once the kernels pop, add the remaining corn and cover with a lid. Shake the pot as the kernels pop. This will keep them from settling on the bottom of the pot and burning. Continue shaking until all of the corn has popped. Remove the popcorn to a large bowl. Drizzle with extra-virgin olive oil, season with Paris Cheese Seasoning and toss.
                                                                  • Mix all of the ingredients together in a small bowl.
                                                                  Cuisine:YesNodutch
                                                                  Yields: 5servings
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 10 minutes
                                                                  • Total Time: 20 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    mix
                                                                  Ingredients
                                                                  • Yes No 1 cup popcorn kernels
                                                                  • Yes No 2 tbsp mild curry powder
                                                                  • Yes No 2 tsp creole seasoning blend
                                                                  • Yes No 4 tbsp butter
                                                                  • Pop the popcorn according to package directions. Place the popped corn in a large brown paper bag. Add the curry powder, Creole seasoning and butter. Shake to coat
                                                                  • Prep Time: 15 minutes
                                                                  • Total Time: 15 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    coat
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper
                                                                  Ingredients
                                                                  • Yes No 1/2 cup popcorn kernels
                                                                  • Yes No 4 tbsp unsalted butter
                                                                  • Yes No 2 tbsp packed golden brown sugar
                                                                  • Yes No 1 tsp chili powder
                                                                  • Yes No 1 tsp cumin, ground
                                                                  • Yes No 1/2 tsp cayenne pepper, ground
                                                                  • Yes No 1 tsp garlic powder
                                                                  • Yes No 2 tsp kosher salt
                                                                  • Pop the kernels according to package directions and transfer to a large serving bowl.
                                                                  • Melt the butter in a small saucepan over medium heat. Mix in the remaining ingredients until well combined. Pour the spiced butter over the popcorn and toss until evenly coated. Serve.
                                                                  • Copyright 2009, Television Food Network, G.P., All Rights Reserved
                                                                  Yields: 6servings
                                                                  • Prep Time: 5 minutes
                                                                  • Cook Time: 10 minutes
                                                                  • Total Time: 15 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    coat

                                                                  As kids, my brother and I used to beg our mother to make caramel popcorn. We loved melting down the hot caramel topping and then taking turns shaking the brown paper bag as hard as we could until each kernel was coated with a sticky, toffee-like layer. Waiting for the popcorn to cool enough to eat down was just torture! The only difference making it these days is that now we don't have to beg...

                                                                  Ingredients
                                                                  • Yes No 5 qt makes
                                                                  • Yes No 1 cup popping corn, unpopped
                                                                  • Yes No 1/4 cup light corn syrup
                                                                  • Yes No 1 stick butter
                                                                  • Yes No 1 cup brown sugar
                                                                  • Yes No 1/4 tsp baking soda
                                                                  • Yes No 1 tsp vanilla extract
                                                                  Ingredients
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 1/2 cup light corn syrup
                                                                  • Yes No 1/2 stick butter
                                                                  • Yes No 2 tbsp cocoa powder
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 8 cup popcorn
                                                                  • Over medium heat, using a 4 quart pot, combine the sugar, corn syrup, butter, cocoa, and salt and bring to a boil. Once the mixture is well mixed, add the popped corn. Cook and stir until popcorn is coated, approximately 2 minutes. Cool mixture and shape into 3-inch balls.
                                                                  Yields: 7servings
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 5 minutes
                                                                  • Inactive Time: 30 minutes
                                                                  • Total Time: 45 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    coat
                                                                  Popcorn Balls
                                                                   35 m
                                                                  Ingredients
                                                                  • Yes No 1 recipe perfect popcorn, butter omitted, recipe follows
                                                                  • Yes No 1/4 cup cocoa nibs
                                                                  • Yes No 7 1/2 oz light corn syrup
                                                                  • Yes No 7 oz sugar, granulated
                                                                  • Yes No 4 1/4 oz molasses
                                                                  • Yes No 1/3 cup water
                                                                  • Yes No 1 tsp kosher salt
                                                                  • Yes No 1 tsp vanilla extract
                                                                  • Yes No unsalted butter
                                                                  • Yes No perfect popcorn
                                                                  • Yes No 3 tbsp peanut oil
                                                                  • Yes No 3 oz popcorn kernels
                                                                  • Yes No 1/2 tsp popcorn salt
                                                                  • Yes No 3 tbsp unsalted butter
                                                                  • Combine the popcorn and cocoa nibs in a very large mixing bowl. Make sure to remove any unpopped kernels.
                                                                  • Combine the corn syrup, sugar, molasses, water, salt, and vanilla in a 3 1/2-quart saucepan and put it over medium heat. Cover and bring to boil, about 2 to 3 minutes. Remove the lid and clip on a candy thermometer. Continue to cook until the mixture reaches 250 degrees F. Take the pan off the heat, remove the candy thermometer and immediately pour the mixture over the popcorn. Stir to coat the popcorn evenly. Cool until the mixture can be handled safely, about 2 to 3 minutes.
                                                                  • Using a large ice cream disher, scoop the popcorn mixture into 3-inch rounds onto a parchment lined half sheet pan, smoothing with buttered hands as needed. Cool completely. Wrap individually in plastic wrap or put them in an airtight container. Store for up to 2 days.
                                                                  • Put the oil, popcorn and salt in a large, 6-quart, metal mixing bowl. Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife. Put the bowl over medium heat and shake constantly using tongs to hold the bowl. Continue shaking until the popcorn finishes popping, approximately 3 minutes. Remove the bowl from the heat and carefully remove the foil. Stir in any salt that is on the side of the bowl. Melt the butter in the microwave. Slowly drizzle over the popcorn, while spinning the bowl. Serve immediately.
                                                                  Yields: 11popcorn balls
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 10 minutes
                                                                  • Inactive Time: 10 minutes
                                                                  • Total Time: 35 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    microwave
                                                                  • Yes No
                                                                    serve
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil
                                                                  Spicy POPcorn
                                                                   10 m
                                                                  Ingredients
                                                                  • Yes No 2 tbsp vegetable oil
                                                                  • Yes No 1 cup popping corn kernels
                                                                  • Yes No 2 tbsp butter
                                                                  • Yes No 1/2 tsp sweet paprika
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1/2 tsp garlic powder
                                                                  • Yes No 1 tsp cumin seed
                                                                  • Yes No 1/4 tsp cayenne pepper, ground
                                                                  • Heat oil in deep pot over medium high heat. Add corn. Cover pot and pop the corn, shaking pan often. Remove from heat. Drizzle with melted butter. Combine spices in a small dish and sprinkle the blend over hot corn. Serve.
                                                                  Yields: 8servings
                                                                  • Prep Time: 5 minutes
                                                                  • Cook Time: 5 minutes
                                                                  • Total Time: 10 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    serve
                                                                  Spicy Popcorn
                                                                   15 m
                                                                  Ingredients
                                                                  • Yes No 1 tsp chili powder
                                                                  • Yes No 1/4 tsp paprika
                                                                  • Yes No 1/4 tsp salt
                                                                  • Yes No 2 tbsp vegetable oil
                                                                  • Yes No 1 cup popping corn
                                                                  • Yes No 2 tbsp unsalted butter
                                                                  • Combine chili powder, paprika and salt in a small bowl. In a large covered pot over medium-high heat, warm oil. Add a few kernels of corn and shake until they pop. Add remaining kernels, cover and cook, shaking pot often, until 4 to 5 seconds lapse between pops. Remove from heat and shake until popping stops. (Time varies depending on how fresh the corn is, what size pot you use and amount of heat. Watch carefully to prevent scorching.)
                                                                  • Immediately pour popped corn into a large bowl and toss with melted butter. Place spice mixture in a small sieve and sift over buttered popcorn. Toss and serve.
                                                                  Yields: 8
                                                                  • Prep Time: 5 minutes
                                                                  • Cook Time: 10 minutes
                                                                  • Total Time: 15 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    sieve
                                                                  • Yes No
                                                                    serve
                                                                  Kahlua Popcorn
                                                                   1 h 15 m

                                                                  Caramel corn eat your heart out! I am never going back! An old recipe whose source I lost. Posting here because I can't eat it without accurate nutrition info. I would happily blow a meal's carbs on this! Cooking times are an estimate.

                                                                  Ingredients
                                                                  • Yes No 2 qt popcorn
                                                                  • Yes No 1 cup sugar, granulated
                                                                  • Yes No 1/2 cup kahlua
                                                                  • Yes No 2 tbsp apple cider vinegar
                                                                  • Yes No 3 tbsp unsalted butter
                                                                  • Yes No 3/4 cup roasted almonds
                                                                  • Keep popcorn in shallow pan in oven to keep warm.
                                                                  • Stir sugar, Kahlua, and vinegar in a pan on stove. Bring to a boil. Add butter. Bring to hard crack stage (300 degrees on a candy thermometer).
                                                                  • Pour over warm popcorn and nuts, stirring to coat.
                                                                  • Let cool.
                                                                  • Store in airtight container. Allegedly will last several weeks. No one has shown enough self-restraint in my house to test this.
                                                                  Yields: 8
                                                                  • Prep Time: 45 minutes
                                                                  • Cook Time: 30 minutes
                                                                  • Total Time: 1 hour 15 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    coat
                                                                    Equipment:
                                                                  • Yes No
                                                                    kahlua
                                                                    Brands:
                                                                  • Yes No
                                                                    Kahlua

                                                                  This homemade caramel popcorn recipe is perfect for snacking on at home or giving away as gifts during the holiday season.

                                                                  Ingredients
                                                                  • Yes No vegetable oil cooking spray
                                                                  • Yes No 1 cup packed dark brown sugar
                                                                  • Yes No 1/2 cup light colored corn syrup
                                                                  • Yes No 1/3 cup butter
                                                                  • Yes No 1 tbsp light molasses
                                                                  • Yes No 1 1/2 tsp vanilla extract
                                                                  • Yes No 1/2 tsp baking soda
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 12 cup popcorn
                                                                  • Preheat oven to 250°.
                                                                  • Coat a large jelly roll pan with cooking spray.
                                                                  • Combine sugar, corn syrup, butter, and molasses in a medium saucepan; bring to a boil over medium heat. Cook 5 minutes, stirring once. Remove from heat; stir in vanilla, baking soda, and salt. Place popcorn in a large bowl; pour sugar mixture over popcorn in a steady stream, stirring to coat.
                                                                  • Spread popcorn mixture into prepared pan. Bake at 250° for 1 hour, stirring every 15 minutes.
                                                                  • Remove from oven; stir to break up any large clumps. Cool 15 minutes. Serve warm or at room temperature.
                                                                  • Note: Store in an airtight container for up to 1 week.
                                                                  Yields: 18servings (serving size: 2/3 cup)
                                                                    Steps:
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    serve
                                                                  Popcorn Salad
                                                                   30 m

                                                                  This salad is a real conversation piece. Whoever heard of popcorn in a salad? If you take it to a dinner, mix the salad and carry the popcorn separately to be added at the last minute.

                                                                  Ingredients
                                                                  • Yes No 10 slice bacon
                                                                  • Yes No 3/4 cup mayonnaise
                                                                  • Yes No 1 cup diced celery
                                                                  • Yes No 1 1/4 cup shredded cheddar cheese
                                                                  • Yes No 1 8 oz sliced water chestnuts
                                                                  • Yes No 1/4 cup shredded carrot
                                                                  • Yes No 2 tbsp minced chives
                                                                  • Yes No 6 cup popcorn
                                                                  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
                                                                  • In a large bowl, combine the mayonnaise, celery, 1 cup of the cheese, water chestnuts, 1/2 cup bacon, carrots and chives. Mix well. Add popcorn and stir to coat. Sprinkle with remaining cheese and bacon and serve immediately.
                                                                  Yields: 11servings
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 15 minutes
                                                                  • Total Time: 30 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    serve

                                                                  Delicious, crunchy popcorn treat. Better than regular carmel corn.

                                                                  Ingredients
                                                                  • Yes No 1/3 cup light corn syrup
                                                                  • Yes No 1/3 cup honey
                                                                  • Yes No 1/3 cup sugar, granulated
                                                                  • Yes No 3/4 cup peanut butter
                                                                  • Yes No 1 tsp vanilla extract
                                                                  • Yes No 3 3.5 oz microwave popcorn
                                                                  • Bring the corn syrup, honey, and sugar to a boil in a saucepan; cook at a boil for 2 minutes. Immediately remove from heat and stir the peanut butter and vanilla into the syrup mixture until the peanut butter has melted completely.
                                                                  • Pour the popcorn into a large bowl; pour the sauce over the popcorn and stir until evenly coated. Allow to cool completely and break into chunks to serve.
                                                                  Yields: 10servings
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 5 minutes
                                                                  • Total Time: 30 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    serve
                                                                  Ingredients
                                                                  • Yes No 4 cup plain popcorn
                                                                  • Yes No 1/3 cup parmesan cheese
                                                                  • Yes No pinch oregano leaves, dried
                                                                  • Yes No pinch basil leaves, dried
                                                                  • Yes No pinch thyme leaves, dried
                                                                  • Yes No 1 tbsp extra virgin olive oil
                                                                  • Yes No salt
                                                                  • In a large bowl mix popcorn with either Cheese or Italian Style flavoring.
                                                                  Cuisine:YesNoitalian
                                                                  Yields: 4cups
                                                                  • Prep Time: 5 minutes
                                                                  • Total Time: 5 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    mix

                                                                  This recipe is best saved for a low-humidity day (as is any kind of candy making). Dry conditions help the caramel become and stay crisp, not chewy.

                                                                  Ingredients
                                                                  • Yes No 8 cup popcorn
                                                                  • Yes No 2 cup pecan halves
                                                                  • Yes No 1 cup almond
                                                                  • Yes No 1/2 cup pumpkin seed
                                                                  • Yes No 1 tbsp chili powder
                                                                  • Yes No 1 tsp cinnamon
                                                                  • Yes No 1 1/2 cup sugar, granulated
                                                                  • Yes No 1 cup light corn syrup
                                                                  • Yes No 1/2 cup butter
                                                                  • Yes No 1 tsp pure vanilla extract
                                                                  • Heat oven to 250º F. Combine the popcorn, pecans, almonds, pumpkin seeds, chili powder, and cinnamon on 1 or 2 large baking sheets and place in the oven to warm through. Meanwhile, combine the sugar, corn syrup, and butter in a medium saucepan and heat to boiling. Without stirring, cook over medium-high heat about 10 minutes or until the syrup turns a rich brown and a few drops of it form stiff threads in a cup of cold water. Stir in the vanilla. Remove baking sheet from oven and pour the syrup over the popcorn. Toss quickly with a spoon. Cool and break into pieces.
                                                                  Yields: 12cups
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    pour

                                                                  Popcorn with Parmesan cheese and butter, along with cumin and red pepper.

                                                                  Ingredients
                                                                  • Yes No 1/4 cup butter
                                                                  • Yes No 1 tsp paprika
                                                                  • Yes No 1/2 tsp cumin, ground
                                                                  • Yes No 1/2 tsp crushed red bell pepper
                                                                  • Yes No 10 cup popcorn
                                                                  • Yes No 1/3 cup grated parmesan cheese
                                                                  • Combine melted butter, paprika, crushed red pepper, and ground cumin; toss with popcorn, coating evenly. Sprinkle with cheese; toss. Makes 10 cups. More Snack Recipes Quick and Easy Popcorn Balls Shan's Caramel Popcorn Recipe J's Caramel Popcorn Molasses Popcorn Balls Caramel Popcorn with Nuts Savory Snack Mix Cheesy Popcorn Cinnamon Graham Popcorn Caramel Corn with Peanuts Molasses Popcorn Balls Soft Cheddar Pretzels Garlic Pita Chips Taco Snack Mix Savory Spiced Nuts Party Snacks Candy Recipes Appetizer Index Dessert Recipes Index Cake Recipes Pie Recipes Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter
                                                                  Cuisine:YesNotex-mex
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    slow cook
                                                                  Popcorn Balls
                                                                   20 m

                                                                  I made these for a Valentine's Day bake sale and they were the first to go! The recipe was given to me by a friend.

                                                                  Ingredients
                                                                  • Yes No 1/2 cup butter
                                                                  • Yes No 3 cup brown sugar
                                                                  • Yes No 1 cup karo corn syrup
                                                                  • Yes No 1 14 oz eagle brand sweetened condensed milk
                                                                  • Yes No 1 tbsp pure vanilla extract
                                                                  • Yes No 4 qt popcorn
                                                                  • bring to boil butter, sugar, syrup.
                                                                  • add condensed milk- boil 5 minute.
                                                                  • remove from heat and add vanilla.
                                                                  • strain seeds from popcorn.
                                                                  • pour hot mixture over popcorn and mix.
                                                                  • grease hands and make balls out of mixture.
                                                                  • *extra note;
                                                                  • To remove the seeds, I usually take two bowls and lift out the popcorn by the hand fulls and shaking it, then dumping it into the extra bowl. When I get to the bottom, there lies most of the seeds. I just discard them and go on with the rest.
                                                                  • Hope you can visualize that and that it helps!
                                                                  Yields: 30
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 5 minutes
                                                                  • Total Time: 20 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    grease
                                                                    Equipment:
                                                                  • Yes No
                                                                    karo
                                                                  • Yes No
                                                                    eagle brand
                                                                  • Yes No
                                                                    minute
                                                                    Brands:
                                                                  • Yes No
                                                                    Karo
                                                                  • Yes No
                                                                    Eagle Brand
                                                                  • Yes No
                                                                    Minute
                                                                  Ingredients
                                                                  • Yes No 6 cup air popped corn
                                                                  • Yes No 1/2 stick butter
                                                                  • Yes No 3 tbsp chopped rosemary
                                                                  • Yes No salt
                                                                  • Pop popcorn. Drizzle with melted butter and toss with rosemary and salt to taste.
                                                                  Yields: 6servings
                                                                    Steps:
                                                                  • Yes No
                                                                    melt
                                                                  Ingredients
                                                                  • Yes No 2 tbsp vegetable oil
                                                                  • Yes No 1 cup popping corn kernels
                                                                  • Yes No 3 tbsp butter
                                                                  • Yes No 1/2 cup grated parmesan cheese
                                                                  • Heat oil in deep pot over medium high heat. Add corn. Cover pot and pop the corn, shaking pan often. Remove from heat. Drizzle with melted butter. Sprinkle cheese evenly over hot corn. Serve.
                                                                  Yields: 8servings
                                                                  • Prep Time: 5 minutes
                                                                  • Cook Time: 5 minutes
                                                                  • Total Time: 10 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    serve
                                                                  Ingredients
                                                                  • Yes No 4 cup unseasoned popcorn
                                                                  • Yes No 1 tsp turmeric, ground
                                                                  • Yes No 1 tsp sweet chili powder
                                                                  • Yes No 1 tsp garlic powder
                                                                  • Yes No 1 tsp onion powder
                                                                  • Yes No 2 tbsp trans fat free margarine
                                                                  • Combine all ingredients in a large mixing bowl. Stir or toss until well combined and serve. Store in an air-tight container for up to 5 days.
                                                                  Yields: 4
                                                                  • Prep Time: 3 minutes
                                                                  • Total Time: 5 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    serve
                                                                  Ingredients
                                                                  • Yes No 2 tbsp pine nut
                                                                  • Yes No kosher salt
                                                                  • Yes No 1 head cauliflower
                                                                  • Yes No 2 tbsp unsalted butter
                                                                  • Yes No 1 tbsp olive oil
                                                                  • Yes No black pepper
                                                                  • Yes No 1/8 tsp sugar, granulated
                                                                  • Yes No 1/2 cup leftover chardonnay
                                                                  • Place pine nuts in a dry skillet and toast over medium-high heat, shaking pan frequently, until browned and fragrant, 3-5 minutes. Remove from hot pan and set aside to cool completely then coarsely chop.
                                                                  • Bring a pot of salted water to boil. Add cauliflower and boil for 3 minutes. Drain and then transfer to a bowl of ice water to stop the cooking. Drain again and pat dry with paper towels.
                                                                  • Combine 2 tablespoons butter and the olive oil in a large skillet and heat on medium high until butter is foaming. Add blanched cauliflower and season with salt, pepper and sugar. Cook without stirring for the first 3-5 minutes to allow cauliflower to caramelize on one side, then stir to turn cauliflower and continue cooking until uniformly caramelized, another 3-4 minutes. Transfer to a serving bowl.
                                                                  • Pour Chardonnay into pan, turn heat to high and bring to a boil. Boil, scraping up browned bits from bottom of pan with a wooden spoon until liquid is reduced by half and slightly thickened. Remove pan from heat and swirl in butter. Pour sauce over cauliflower and stir to coat. Sprinkle with toasted pine nuts and serve immediately.
                                                                  Yields: 4servings
                                                                    Steps:
                                                                  • Yes No
                                                                    chop
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    pat
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    blanch
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    sprinkle
                                                                    Supplies:
                                                                  • Yes No
                                                                    pine wood
                                                                  • Yes No
                                                                    paper

                                                                  Active time: 10 min Start to finish: 10 min

                                                                  Ingredients
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1/2 tsp chili powder
                                                                  • Yes No 1/8 teaspoon a little garlic powder
                                                                  • Yes No 1/8 tsp paprika
                                                                  • Yes No 1/8 tsp cayenne pepper, ground
                                                                  • Yes No 8 cup plain popcorn
                                                                  • Stir together salt and spices in a small bowl. Sprinkle over hot popcorn in a large bowl and toss to coat.
                                                                  Cuisine:YesNotex-mex
                                                                  Yields: 8cups
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    coat

                                                                  In Thomasville, Georgia, Nancy Reichert jazzes up plain popcorn using this 10-minute recipe you'll want to make time and again. Simply add butter, seasonings and Romano cheese for a fast and flavor-packed snack.

                                                                  Ingredients
                                                                  • Yes No 5 cup popcorn
                                                                  • Yes No 4 1/2 tsp butter
                                                                  • Yes No 3/4 tsp italian seasoning
                                                                  • Yes No 1/4 tsp garlic salt
                                                                  • Yes No 2 tbsp grated pecorino romano cheese
                                                                  • Place the popcorn in a bowl. Combine the butter, Italian seasoning and garlic salt; pour over popcorn and toss to coat. Sprinkle with cheese; toss to coat.
                                                                  Cuisine:YesNoitalian
                                                                  Yields: 5servings
                                                                  • Prep Time: 10 minutes
                                                                  • Total Time: 10 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    sprinkle

                                                                  The selected recipe will be saved to a new menu. Please enter a name for the new menu

                                                                  For more features, and a better overall experience,

                                                                  Please upgrade to Internet Explorer 10.

                                                                  Click here to download Internet Explorer 9.

                                                                  Thanks!