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                                                                  Poultry burgers have a reputation for being dry and bland, but jazzed up with sharp cheddar, parmesan, and garlic—and then topped with crisp bacon, juicy tomatoes, and lettuce—they're boldness in a bun. Prep and Cook Time: 30 minutes.

                                                                  Ingredients
                                                                  • Yes No 1 lb ground chicken
                                                                  • Yes No 1/2 cup shredded sharp cheddar cheese
                                                                  • Yes No 1/3 cup grated parmesan cheese
                                                                  • Yes No 1 tsp minced garlic
                                                                  • Yes No 1/2 tsp kosher salt
                                                                  • Yes No 1/2 tsp black pepper
                                                                  • Yes No 1/3 cup mayonnaise
                                                                  • Yes No 1/4 cup diced basil
                                                                  • Yes No 1 tbsp fresh lemon juice and lemon zest
                                                                  • Yes No 4 onion kaiser rolls
                                                                  • Yes No 8 8 oz strip bacon
                                                                  • Yes No 1 large tomato
                                                                  • Yes No 4 leaf romaine lettuce
                                                                  • Prepare a charcoal or gas grill for medium heat (350° to 450°; you can hold your hand 5 in. above cooking grate only 5 to 7 seconds).
                                                                  • Meanwhile, in a large bowl, gently mix chicken, cheeses, garlic, salt, and pepper. Form into 4 burgers about 3/4 in. thick, making a slight depression in center of each patty (this helps keep burgers flat as they cook). Put on a plate, cover, and refrigerate until ready to grill.
                                                                  • In a blender, whirl mayonnaise, basil, lemon juice, and lemon zest together and refrigerate until ready to use. With a silicone brush or oiled paper towels, lightly oil cooking grate.
                                                                  • Grill burgers, covered, turning once, until browned and no longer pink inside (cut to test), 8 to 10 minutes total. Transfer burgers to a clean plate and place buns, cut sides down, on grill until lightly browned, 30 seconds.
                                                                  • Spread toasted sides of buns with basil mayonnaise. Set a chicken patty on each bun bottom and top each with 2 strips bacon, a tomato slice, and a lettuce leaf. Cover with bun top.
                                                                  • Note: Nutritional analysis is per burger.
                                                                  Cuisine:YesNoamerican
                                                                  Yields: 4servings
                                                                  • Total Time: 30 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    grate
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    spread
                                                                    Supplies:
                                                                  • Yes No
                                                                    charcoal
                                                                  • Yes No
                                                                    paper

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