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Nom Nom Nom.

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                                                                  Ingredients
                                                                  • Yes No 1 1/2 cup blueberry
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 1 tsp grated lemon zest
                                                                  • Yes No 1/2 cup sliced almond
                                                                  • Yes No 2 cup heavy whipping cream
                                                                  • Yes No 1 cup whole milk yogurt
                                                                  • Yes No 2 cup raspberry
                                                                  • Place blueberries in a small saucepan and add 1/2 cup sugar, 1 Tbsp. water and lemon zest. Bring to a boil over high heat, then reduce heat to medium-low and simmer, stirring often, until berries are softened and releasing liquid, about 5 minutes. Force berries through a fine-mesh sieve into a large bowl; discard solids. (You will have about 1/2 cup strained pulp and juice.) Cover and refrigerate until well chilled, about 1 hour.
                                                                  • Preheat oven to 350°F. Spread almonds on a rimmed baking sheet and toast, stirring often, until lightly browned and fragrant, about 5 minutes. Remove from baking sheet and cool.
                                                                  • Combine cream and yogurt in a large bowl. Add remaining 2 Tbsp. sugar and beat with an electric mixer on high speed until mixture forms stiff peaks. Divide whipped cream into 2 parts and gently fold one half into blueberries.
                                                                  • Spoon some plain whipped cream into bottom of 8 4- or 6-oz. glasses. Add a layer of raspberries to each, placing them around edges so they're visible. Top with a layer of blueberry mixture. Continue layering until glasses are full. Refrigerate for at least 1 hour. Top with berries and toasted almonds just before serving.
                                                                    Steps:
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    sieve
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    serve

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