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Nom Nom Nom.

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                                                                  Try dipping the remaining candied peel in melted dark or white chocolate, and save the simmering liquid for flavoring teas, cocktails, or tossing with fresh fruit.

                                                                  Ingredients
                                                                  • Yes No 4 3 inch graham cracker tart shells
                                                                  • Yes No 4 oz less fat cream cheese
                                                                  • Yes No 1/4 cup lemon curd
                                                                  • Yes No 1 1/2 oz white chocolate
                                                                  • Yes No 1/4 cup wild blueberry preserves
                                                                  • Yes No 1/4 cup candied lemon peel
                                                                  • Preheat oven to 350°.
                                                                  • Place graham cracker shells on a baking sheet. Bake at 350° for 8 minutes or until toasted.
                                                                  • Combine cream cheese and lemon curd in a medium bowl; beat with a mixer at medium speed until creamy. Stir in melted chocolate. Spoon cream cheese mixture evenly into tart shells. Cover and chill 30 minutes. Top each serving with 1 tablespoon blueberry preserves and 1 tablespoon Candied Lemon Peel, if desired.
                                                                  Yields: 4servings (serving size: 1 tart)
                                                                  • Prep Time: 5 minutes
                                                                  • Cook Time: 8 minutes
                                                                  • Total Time: 13 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    ghirardelli
                                                                    Brands:
                                                                  • Yes No
                                                                    Ghirardelli

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