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                                                                  Fresh sliced peaches make a nice accompaniment to this dish. Recipe from The Art of Breakfast by Dana Moos/Down East, 2011.

                                                                  Ingredients
                                                                  • Yes No 1 cup chopped pecan
                                                                  • Yes No 12 slice bread
                                                                  • Yes No 1 pint blueberry
                                                                  • Yes No 8 large egg
                                                                  • Yes No 3 cup half and half
                                                                  • Yes No 1/4 cup golden brown sugar
                                                                  • Yes No 1 tbsp vanilla extract
                                                                  • Yes No 1 tbsp cinnamon, ground
                                                                  • Yes No 1 stick unsalted butter
                                                                  • Yes No 1 cup packed golden brown sugar
                                                                  • Yes No 2 tbsp dark corn syrup
                                                                  • Yes No 1 thick cup rolled oat
                                                                  • Yes No 1/4 tsp nutmeg, ground
                                                                  • Yes No peach
                                                                  • Yes No blueberry
                                                                  • Yes No 1 1/2 cup heavy whipping cream
                                                                  • Yes No 1/3 cup packed dark brown sugar
                                                                  • Yes No 1/4 cup maple syrup
                                                                  • Yes No 1/3 cup spiced rum
                                                                  • Yes No 3 tsp corn starch
                                                                  • Preheat the oven to 350 degrees. Coat a 9x12 glass baking dish with butter or vegetable oil.
                                                                  • Toast the pecans in a single layer on rimmed baking sheet in the oven for 15 minutes. Set aside.
                                                                  • Cut the bread into 1-inch cubes and layer evenly in baking dish. Sprinkle blueberries on top.
                                                                  • Combine the eggs, half & half, sugar, vanilla, and cinnamon in a blender for about 5 seconds. (If mixing in a stand mixer, beat for 2 minutes on medium-high.) Pour the mixture over bread.
                                                                  • For the syrup: Combine the cream, sugar, maple syrup, and ⅓ cup rum in a medium saucepan and bring to a slow boil over low heat. Dissolve the corn starch in the remaining 3 tablespoons of rum. Whisk in the cornstarch mixture, lower the heat, and cook for another 2 minutes, until thickened. Remove from the heat and serve warm. When cool, store in the refrigerator for a few days or freeze for up to 3 weeks. Simply reheat in the microwave on low to warm.
                                                                  Cuisine:YesNofrench
                                                                  Yields: 8
                                                                  • Total Time: 60 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    coat
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                                                                    bake
                                                                  • Yes No
                                                                    bread
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                                                                    sprinkle
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                                                                    combine
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                                                                    mix
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                                                                    pour
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                                                                    boil
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                                                                    cook
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                                                                    serve
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                                                                    freeze
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                                                                    microwave
                                                                    Equipment:
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                                                                    amp
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                                                                    AMP

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