loading


Not a registered user? Sign Up for a free YumDom account.

Sign Up

Sign Up for a free YumDom account.

Already have a YumDom Account? Sign in.

Forgot Password

It's okay, it happens to all of us. Enter your e-mail address or username to recover your password.

Nom Nom Nom.

Discover the Best Recipes on the Web!

Welcome

Search for recipes

holiday:
      ingredients:
          dish:
              course:
                  cuisine:
                      regional influences:
                          season:
                              diets:
                                  allergies:
                                      sources:
                                          authors:
                                              methods:
                                                  equipment:
                                                      supplies:
                                                          brands:
                                                              other:

                                                                  Customize your search

                                                                  Unselect All

                                                                  Unselect All

                                                                  Unselect All

                                                                  Unselect All


                                                                  Polish blueberry soup - zupa borowkowy - is a refreshing summer soup that can be eaten cold, warm or at room temperature. Although today it has become a "gourmet" offering, it has its roots with Polish farmers who ate it cold as a thirst-quenching lunch when coming in from the fields. View this larger image. Makes 4 to 6 servings of Polish Bluberry Soup

                                                                  Ingredients
                                                                  • Yes No 3 cup blueberry
                                                                  • Yes No 6 cup water
                                                                  • Yes No 2 tbsp corn starch
                                                                  • Yes No 1/2 cup milk
                                                                  • Yes No sugar, granulated
                                                                  • Yes No crouton
                                                                  • Yes No sour cream
                                                                  • Place blueberries and water in large saucepan. Bring to a boil, reduce heat and simmer until blueberries pop, about 6 to 8 minutes. Remove pot from heat. Puree with an immersion blender or in a conventional blender or food processor. Dissolve cornstarch in milk, temper and whisk into hot soup. Sweeten to taste with sugar. Return to heat, bring barely to the boil and simmer 2 minutes, stirring constantly, to cook out the raw cornstarch taste. This soup can be served warm, at room temperature or cold. If eating cold, chill soup in an ice bath and refrigerate until ready to serve. Portion kluski noodles (or croutons) into bowls, ladle soup over and add a dollop of sour cream and a sprig of mint, if desired.
                                                                  Cuisine:YesNopolish
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 20 minutes
                                                                  • Total Time: 30 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    puree
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    refrigerate

                                                                  The selected recipe will be saved to a new menu. Please enter a name for the new menu

                                                                  For more features, and a better overall experience,

                                                                  Please upgrade to Internet Explorer 10.

                                                                  Click here to download Internet Explorer 9.

                                                                  Thanks!