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                                                                  Blueberry Thrill
                                                                   1 h 11 m

                                                                  Sweet blueberries infuse spicy gin for summer's most refreshing sipper. For a fizzy cocktail, pour gin, cardamom syrup, and lemon juice over crushed ice in a glass; top with chilled club soda.

                                                                  Ingredients
                                                                  • Yes No 2 cup blueberry
                                                                  • Yes No 1 1/2 cup dry gin
                                                                  • Yes No 3/4 cup water
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 3 cardamom pods
                                                                  • Yes No crushed ice
                                                                  • Yes No 1/2 cup lemon juice
                                                                  • Yes No blueberry
                                                                  • Place 2 cups blueberries in a large, heavy stainless-steel saucepan; mash with a fork or potato masher. Place over medium-high heat, and cook 3 minutes or until berries begin to release juice. Remove from heat; add gin. Cover and let stand at least for 1 hour or up to overnight. Strain mixture through a sieve into a bowl, pressing berries with the back of a spoon to remove as much juice as possible; discard solids.
                                                                  • Combine 3/4 cup water, sugar, and cardamom pods in a small saucepan; bring to a boil. Cook 2 minutes or until sugar dissolves. Cool completely; discard cardamom pods.
                                                                  • To serve, add the ice to a cocktail shaker to come halfway up sides of container. Add 1/4 cup blueberry-gin, 1 1/2 tablespoons cardamom syrup, and 1 tablespoon lemon juice; shake until chilled. Strain cocktail into a chilled martini glass. Garnish with additional blueberries, if desired. Serve immediately. Repeat procedure with remaining ingredients.
                                                                  Yields: 8servings
                                                                  • Total Time: 1 hour 11 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    mash
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    sieve
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    refrigerate

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