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Nom Nom Nom.

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                                                                  This Polish-American recipe for unstuffed cabbage is from my friend Bobbie. She is Polish to the core and loves traditional cuisine, but doesn't always have the time to make things the Old World way. To satisfy her cravings for golabki or stuffed cabbage, she makes this recipe for her family. See her Pan Pierogi recipe, another way to have traditional flavors in half the time. Unstuffed cabbage is a good candidate for potlucks, brunches, football parties and more. Try it with Polish rye. Makes 6 servings of Bobbie's Unstuffed Cabbage

                                                                  Ingredients
                                                                  • Yes No 1 1/2 lb ground chuck (beef)
                                                                  • Yes No 1 large onion
                                                                  • Yes No 1 cup instant rice
                                                                  • Yes No 2 14 oz tomato soup
                                                                  • Yes No 1 14 oz diced tomato in can
                                                                  • Yes No 2 medium cabbage
                                                                  • Heat oven to 375 degrees. In a large skillet brown ground chuck and onion. Remove from heat and drain. Mix in instant rice thoroughly and set aside. In a separate bowl, mix soup and tomatoes. In a 6-quart lidded casserole, place half the cabbage. Cover with meat-rice mixture, and then half the soup-tomato mixture. Top with remaining cabbage and pour the rest of the soup-tomato mixture over the top. Cover and cook for 1 hour or until bubbly.
                                                                  Cuisine:YesNopolish
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 60 minutes
                                                                  • Total Time: 1 hour 20 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    cook

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