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This Polish-American recipe for unstuffed cabbage is from my friend Bobbie. She is Polish to the core and loves traditional cuisine, but doesn't always have the time to make things the Old World way. To satisfy her cravings for golabki or stuffed cabbage, she makes this recipe for her family. See her Pan Pierogi recipe, another way to have traditional flavors in half the time. Unstuffed cabbage is a good candidate for potlucks, brunches, football parties and more. Try it with Polish rye. Makes 6 servings of Bobbie's Unstuffed Cabbage
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