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                                                                  No Perfect Matches exist, the closest matches I found are:
                                                                  Ingredients
                                                                  • Yes No 1 8 lb boston pork butt
                                                                  • Yes No 2 tbsp prepared yellow mustard
                                                                  • Yes No 4 oz spice rub
                                                                  • Yes No 1 cup apple juice
                                                                  • Coat the pork butt with the mustard. Apply the spice rub all over the pork butt, creating a paste with the mustard. Place the pork, fat side up, in a preheated 225 to 250 degree F smoker for 10 1/2 hours, or until the internal temperature reaches 190 to 200 degrees F. During the smoking process, leave the smoker closed for the first 2 hours and then spray the pork with a small amount of apple juice or cider every 2 hours thereafter.
                                                                  • Remove pork butt from the smoker and let rest for at least 15 minutes before pulling apart.
                                                                  Cuisine:YesNoboston
                                                                  Yields: 5servings
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 10 hours
                                                                  • Inactive Time: 8 hours
                                                                  • Total Time: 18 hours 15 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    rub
                                                                  • Yes No
                                                                    juice
                                                                    Equipment:
                                                                  • Yes No
                                                                    smoker

                                                                  Scroll down to see more pork shoulder recipes.

                                                                  Ingredients
                                                                  • Yes No 1 4 lb pork shoulder roast
                                                                  • Yes No 2 tbsp vegetable oil
                                                                  • Yes No 1 10 3/4 oz condensed cream of mushroom soup
                                                                  • Yes No 1/2 cup water
                                                                  • Yes No 1 cup chopped onion
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1/4 tsp black pepper
                                                                  • Yes No dash cayenne pepper, ground
                                                                  • Yes No 1 bay leaf
                                                                  • Yes No 1 1/2 lb potato
                                                                  • Yes No 4 medium carrot
                                                                  • Yes No 2 tsp worcestershire sauce
                                                                  • Brown roast in hot oil in large Dutch oven. Pour off fat. Combine soup, water, onion, salt, pepper, and cayenne pepper. Pour over roast. Add bay leaf. Cover and simmer 1 1/2 hours, stirring occasionally. Add potatoes, carrots, and Worcestershire sauce. Cover and simmer 30 minutes, until vegetables are tender. Remove bay leaf. Remove pot roast and vegetables to a serving platter, reserving drippings. Cook drippings over medium heat; let simmer until slightly reduced, and serve the juices with roast. posted by Burbage More Pork Shoulder Recipes Smoked Pork Shoulder Pressure Cooker Pork Roast Barbecued Boston Butt Orange Roasted Pork Shoulder Brunswick Stew with Cooked Boston Butt More Pork Roasts Roasted Pork Loin with Potatoes Beer Braised Pork Loin Barbecued Pork Loin Pineapple Pork Loin Pork Loin with Apples Braised Pork Loin Recipe Roast Pork Loin with Stuffing Orange Glazed Pork Loin Roast South Pacific Pork Loin Roast Cherry Glazed Pork Loin Pork Roast Recipes Pulled Pork Recipes Pork Tenderloin Recipes Crockpot Pork Roasts Pork Recipes Index Pork Chop Index Crockpot Pork Chops Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter
                                                                  Cuisine:YesNoboston
                                                                    Steps:
                                                                  • Yes No
                                                                    roast
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    smoked
                                                                  • Yes No
                                                                    pressure cook
                                                                  • Yes No
                                                                    barbecue
                                                                  • Yes No
                                                                    stew
                                                                  • Yes No
                                                                    braise
                                                                  • Yes No
                                                                    glaze
                                                                  • Yes No
                                                                    chop
                                                                  • Yes No
                                                                    slow cook
                                                                    Equipment:
                                                                  • Yes No
                                                                    dutch oven
                                                                  • Yes No
                                                                    pot
                                                                  • Yes No
                                                                    serving platter
                                                                  • Yes No
                                                                    pressure cooker
                                                                  • Yes No
                                                                    slow cooker

                                                                  I love to grill on my charcoal grill. This is one of those recipes that makes the neighbors wander over to ask what I'm cooking....it smells so good and the smell drifts for several hours! This is a recipe for a day you'll be spending at home. But don't worry, you can do other things while its cooking, or just sit around watching a movie or a ball game! Fun times! Hickory chip soaking time is not included in the prep and cook time.

                                                                  Ingredients
                                                                  • Yes No 6 1/2 lb pork roast, shoulder
                                                                  • Yes No 1 medium onion
                                                                  • Yes No 2 garlic clove
                                                                  • Yes No 1/2 cup butter
                                                                  • Yes No 1 firmly packed cup brown sugar
                                                                  • Yes No 1 cup tomato ketchup
                                                                  • Yes No 1/2 cup vinegar
                                                                  • Yes No 1/2 cup water
                                                                  • Yes No 2 tbsp worcestershire sauce
                                                                  • Yes No 1 1/2 tsp lemon rind
                                                                  • Yes No 1 tbsp lemon juice
                                                                  • Yes No 1 1/2 tsp lemon juice
                                                                  • Yes No 1 tsp hot sauce
                                                                  • Yes No 1/2 tsp chili powder
                                                                  • Yes No potato chips
                                                                  • Soak your hickory chips for at least 8 hours.
                                                                  • Place the charcoal on one side of the grill, place a pan of water on the other side (under the grilling rack). Fire up the coals, and spread them out once they are white and ashy (about 20 minutes). Place your grilling rack on the grill, and let it sit for about 5 minutes covered.
                                                                  • While the charcoal is getting hot, saute the onion and garlic in butter in a medium saucepan until tender. Stir in the brown sugar, ketchup, vinegar, water, Worcestershire sauce, lemon rind, lemon juice, hot sauce and chili powder. Bring to a boil. Reduce heat and simmer, uncovered for 5 minutes, stirring occasionally. Remove sauce from heat.
                                                                  • Insert the meat thermometer into the thickest part of the roast, making sure it doesn't touch bone or fat. I usually just insert the thermometer after it has cooked a while to check for doneness. Place the meat (fat side up) on the grill over the pan of water (this will keep your meat moist). Toss some hickory chips over the charcoal to create some great smoke. Cover with the lid, and make sure the vents are open over the meat to draw the heat and smoke towards the meat. Cook over low coals for 3 hours, turning the roast halfway through the cooking time. You will need to add charcoal and hickory chips about every 30-40 minutes to keep the fire and smoke going. I slip them in the side and flick them over to the active charcoal with a tong! After cooking for 3 hours, baste the roast with the sauce. Cover and cook an additional hour or until the thermometer registers 160 degrees. Baste frequently with the sauce.
                                                                  • Let stand 10 to 15 minutes before slicing.
                                                                  • Serve sliced with potato salad or cole slaw, or you can put it on sandwiches.
                                                                  Cuisine:YesNoboston
                                                                  Yields: 10
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 4 hours
                                                                  • Total Time: 4 hours 15 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    soak
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    roast
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    smoke
                                                                  • Yes No
                                                                    baste
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    rack
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    thermometer
                                                                    Supplies:
                                                                  • Yes No
                                                                    hickory wood
                                                                  • Yes No
                                                                    charcoal

                                                                  If you are a garlic-lover then you will like this recipe! Plan ahead the roast needs to refrigerated overnight and left out at room temperature for 1-1/2 hours before roasting. If you do not have a roasting pan, then cover the pan completely with heavy foil.

                                                                  Ingredients
                                                                  • Yes No 1 6 lb Boston butt
                                                                  • Yes No garlic clove
                                                                  • Yes No 1 tbsp salt
                                                                  • Yes No 2 tsp italian seasoning
                                                                  • Yes No 1 tsp garlic powder
                                                                  • Yes No 1 tsp black pepper
                                                                  • Yes No 6 tbsp flour
                                                                  • Yes No 2 cup water
                                                                  • Yes No 2 tbsp white vinegar
                                                                  • Yes No 1 medium onion
                                                                  • Yes No 4 garlic clove
                                                                  • Yes No 3 tbsp louisiana hot sauce
                                                                  • Yes No 3 tbsp butter
                                                                  • Yes No 1 cup beef broth
                                                                  • Yes No 1/4 cup dry red wine
                                                                  • Yes No 1 pinch italian seasoning
                                                                  • Yes No salt and pepper
                                                                  • Cut small slits in the roast all over, then stuff with garlic clove halves (as many as you wish).
                                                                  • Place in a shallow glass pan cover with plastic wrap and refrigerate for 8-24 hours to allow garlic to infuse in the meat.
                                                                  • Remove from the fridge and allow to sit for 1-1/2 hours or just until the meat is almost room temperature (this might take more than 1-1/2 hours).
                                                                  • Set oven to 375 degrees.
                                                                  • Place the roast in a small or medium-size oval roasting pan with a fitted lid.
                                                                  • In a small cup or bowl mix together 4 tablespoons flour with 1-1-/2 tablespoons salt, 2 teaspoons Italian seasoning, garlic powder and 1 teaspoon black pepper.
                                                                  • Sprinkle the flour/seasoning mix all over the roast.
                                                                  • Pour 2 cups water and the vinegar into the bottom of the roasting pan.
                                                                  • Add in the onion and whole garlic cloves.
                                                                  • Drizzle the pork evenly with hot sauce.
                                                                  • Cover with the lid and cook for 3-1/2 hours or until very tender.
                                                                  • Remove pork from the roasting pan and wrap tightly in foil.
                                                                  • Pour 1 cup pan drippings into a 2-cup pyrex measuring cup; let stand 10 minutes, then skim off the fat from the top of the glass.
                                                                  • Melt butter in a large skillet over medium-high; whisk in the remaining 2 tablespoons flour, the pan drippings, broth, red wine and 1/2 teaspoon Italian seasoning; bring to a boil, whisking constantly, then reduce heat to medium and simmer for about 10 minutes.
                                                                  • Season gravy with black pepper.
                                                                  • Serve the gravy with the roast.
                                                                  Cuisine:YesNoboston
                                                                  Yields: 6
                                                                  • Prep Time: 24 hours
                                                                  • Cook Time: 3 hours
                                                                  • Total Time: 1 day 3 hours
                                                                    Steps:
                                                                  • Yes No
                                                                    roast
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    glass
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    roasting pan
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    measuring cup
                                                                  • Yes No
                                                                    skillet
                                                                  • Yes No
                                                                    whisk
                                                                    Supplies:
                                                                  • Yes No
                                                                    plastic wrap
                                                                  • Yes No
                                                                    foil

                                                                  Neither my husband nor myself are big pork eaters, but we absolutely love these ribs. My mom has been preparing them for as long as I can remember.

                                                                  Ingredients
                                                                  • Yes No 3/4 cup soy sauce
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 1/2 cup water
                                                                  • Yes No 1 garlic clove
                                                                  • Yes No 4 lb country style pork ribs
                                                                  • Combine the first four ingredients; stir to dissolve sugar. Pour into a 2-gal. resealable plastic bag; add ribs and turn to coat. Seal bag; refrigerate overnight, turning occasionally. Drain and discard marinade.
                                                                  • Grill, covered, over medium heat, turning occasionally, for 30-40 minutes or until juices run clear. Yield: 6-8 servings.
                                                                  Yields: 7servings
                                                                  • Prep Time: 5 minutes
                                                                  • Cook Time: 30 minutes
                                                                  • Total Time: 35 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    seal
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    cover
                                                                    Equipment:
                                                                  • Yes No
                                                                    grill
                                                                    Supplies:
                                                                  • Yes No
                                                                    resealable plastic bag

                                                                  Scroll down to see more pork ribs, including recipes using spareribs and country-style ribs.

                                                                  Ingredients
                                                                  • Yes No 1 lb boneless country style pork ribs
                                                                  • Yes No 1 cup chopped onion
                                                                  • Yes No 1 15 oz white hominy
                                                                  • Yes No 1 15 oz yellow hominy
                                                                  • Yes No 1 14.5 oz whole tomatoes in can
                                                                  • Yes No 1 clove garlic
                                                                  • Yes No 2 tsp chili powder
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1/2 tsp thyme
                                                                  • Cut boneles ribs into cubes; brown pork in skillet in hot oil. Add onion and saute; drain off fat. Combine pork, onion and remaining ingredients in crockpot. Cook on low heat for 6 1/2 to 8 1/2 hours. More Pork Ribs Grilled Spareribs with Pineapple Grilled Spareribs with Spiced Sauce Sweet and Sour Spareribs Sassy Spareribs Baked Beans and Spareribs Barbecued Ribs Recipe Pineapple Barbecued Ribs Oven Barbecued Ribs Citrus BBQ Country Style Ribs Grilled Spareribs Golden Glazed Ribs Memphis Rub for Ribs Pork Ribs with Chili Sauce Barbecued Pork Ribs Cheaper by the Dozen Ribs Spunky Ribs Maple Barbecue Ribs Crockpot Spareribs Ribs with Mustard Sauce Spicy Ribs Sweet and Sour Ribs Grilled Ribs with Spicy Sauce Barbecued Beef Ribs Barbecued Country-Style Ribs Myron's Chinese Ribs Spareribs Index Country Style Ribs Index Pork Recipe Index Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter
                                                                  Cuisine:YesNomexican
                                                                  • Cook Time: 7 hours
                                                                  • Total Time: 7 hours
                                                                    Steps:
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    barbecue
                                                                  • Yes No
                                                                    glaze
                                                                  • Yes No
                                                                    rub
                                                                  • Yes No
                                                                    slow cook
                                                                    Equipment:
                                                                  • Yes No
                                                                    skillet
                                                                  • Yes No
                                                                    slow cooker
                                                                  • Yes No
                                                                    oven

                                                                  Scroll down to see more recipes using country-style ribs.

                                                                  Ingredients
                                                                  • Yes No 1 lb sauerkraut
                                                                  • Yes No 1 onion
                                                                  • Yes No 1 14.5 oz canned italian styled stewed tomatoes
                                                                  • Yes No 1/2 cup dark brown sugar
                                                                  • Yes No 3 lb country style pork ribs
                                                                  • Yes No sprinkle celery seed
                                                                  • In a slow cooker, layer all ingredients, beginning with sauerkraut and ending with pork ribs, bone-side up. Cover and cook on low for 8-10 hrs. Posted by PaulaCat Paula's note: This one is terrific! (I've also made it using cubed pork roast when I couldn't find country ribs.) More Pork Ribs Recipes Honey Barbecued Ribs Grilled Spareribs Apricot Glazed Spareribs Spareribs - Orange Glazed Spareribs Recipe Barbecued Spareribs Pork Spareribs with Chili Sauce Barbecued Pork Ribs Cheaper by the Dozen Spareribs Spunky Ribs Maple Barbecue Ribs Crockpot Spareribs Ribs with Mustard Sauce Spicy Spareribs Sweet and Sour Ribs Grilled Ribs with Spicy Sauce Spiced Oven Spareribs Barbecued Country-Style Ribs Ranch Style Ribs Crockpot Ribs Slow Cooker Pork Recipes Pork Recipes Index Surprise Spareribs Crockpot BBQ Ribs Honey-Glazed Ribs Catalina Ribs Pork Ribs Country Style Sweet and Sour Pork Ribs Red Cooked Ribs Farmhouse Ribs Sesame Pork Ribs Crockpot Country Style Ribs Crockpot Pork Recipes Pork Ribs Recipes Pork Recipes Index Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter
                                                                  Cuisine:YesNoitalian
                                                                    Steps:
                                                                  • Yes No
                                                                    slow cook
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    roast
                                                                  • Yes No
                                                                    barbecue
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    glaze
                                                                    Equipment:
                                                                  • Yes No
                                                                    slow cooker
                                                                  • Yes No
                                                                    oven
                                                                    Brands:
                                                                  • Yes No
                                                                    Farmhouse
                                                                  Ingredients
                                                                  • Yes No 1 1/2 lb country style pork ribs
                                                                  • Yes No 1 cup lemon juice
                                                                  • Yes No 1 large onion
                                                                  • Yes No 4 cup water
                                                                  • Yes No 3 cup tomato ketchup
                                                                  • Yes No 1 cup vinegar
                                                                  • Yes No 8 tbsp brown sugar
                                                                  • Yes No 8 tbsp worcestershire sauce
                                                                  • Yes No 2 tbsp paprika
                                                                  • Yes No 4 tsp mustard powder
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1 tsp chili powder
                                                                  • Yes No 1/2 tsp cayenne pepper
                                                                  • Put half the chopped onion in a large covered oven pan (like a turkey roaster or lasagna pan). After trimming off the excess fat, place the ribs in the pan and sprinkle the remaining onion over the top. Pour the lemon juice over the ribs, then brown in a preheated 375°F oven for 45 minutes, uncovered. While the ribs are browning, combine the rest of the sauce in a large pot and slowly bring to a simmer on top of the oven. When the ribs have browned, pour off most of the liquid in the pan (save the onion) and add the sauce. It should be enough to fully cover the ribs. Cover the pan tightly and bake at 425 degrees for 2 hours. Uncover the pan and bake for about 30 minutes more until the sauce cooks down. The meat should just about fall off the bones and the sauce is about half its original volume.
                                                                    Steps:
                                                                  • Yes No
                                                                    chop
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    bake
                                                                    Equipment:
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    pot
                                                                  Ingredients
                                                                  • Yes No 3 lb bone in country style pork ribs
                                                                  • Yes No salt and pepper
                                                                  • Yes No 3 tbsp vegetable oil
                                                                  • Yes No 1 onion
                                                                  • Yes No 1 carrot
                                                                  • Yes No 1 stalk celery
                                                                  • Yes No 4 clove garlic
                                                                  • Yes No 2 tbsp tomato paste
                                                                  • Yes No 1/4 cup apple cider vinegar
                                                                  • Yes No 1 tsp crushed crushed red chili pepper
                                                                  • Yes No 2 bay leaf
                                                                  • Yes No 2 1/2 cup chicken stock
                                                                  • Yes No creamy polenta, recipe follows
                                                                  • Yes No 2 tbsp chopped parsley
                                                                  • Yes No vegetable oil cooking spray
                                                                  • Yes No 1 cup milk
                                                                  • Yes No 1 1/3 cup half and half
                                                                  • Yes No 2 tbsp butter
                                                                  • Yes No 1/3 coarse cup polenta
                                                                  • Yes No salt and pepper
                                                                  • Yes No 1/2 cup grated parmesan cheese
                                                                  • Preheat the oven to 350 degrees F.
                                                                  • Pat the ribs dry and season with salt and pepper. Heat 2 tablespoons oil in a Dutch oven over medium-high heat and brown the ribs on all sides, working in batches if needed. Remove the ribs and set aside. Add the remaining 1 tablespoon oil to the Dutch oven and reduce the heat to medium. Add the onions, carrots, celery, salt, and pepper and cook until soft, about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Add the tomato paste and cook, stirring, to remove the raw flavor, about 3 minutes. Deglaze the pan with the vinegar, and then add the red pepper flakes and bay leaves.
                                                                  • Add the ribs back to the pan and add enough stock to reach halfway up the sides of the ribs. Bring the pan to a simmer, cover, and place in the oven. Braise until the meat is tender, about 1 1/2 hours. During the last half hour, uncover to allow the liquid to reduce and the pork to brown.
                                                                  • Serve the ribs with Creamy Polenta, spooning the sauce on top, and garnishing with parsley.
                                                                  • Spray the insert of a slow cooker with cooking spray (for easier clean up) and preheat on high.
                                                                  • In a medium saucepan, add the milk, 1 cup half-and-half, 1 tablespoon butter, and polenta. Season with salt and bring to a boil over medium-high heat, whisking constantly to keep the mixture lump-free. Boil for 2 to 3 minutes. Pour the mixture into the slow cooker and cook on high for 2 hours, stirring once or twice per hour. Once you are ready to serve, open the slow cooker and whisk in the remaining 1 tablespoon butter, remaining 1/3 cup half-and-half, and Parmesan. Salt and pepper conservatively since the polenta will be served with a robustly salted dish.
                                                                  Cuisine:YesNoarabic
                                                                  Yields: 4servings
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 4 hours 15 minutes
                                                                  • Inactive Time: 3 hours
                                                                  • Total Time: 7 hours 35 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    pat
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    braise
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    slow cook
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    pour
                                                                    Equipment:
                                                                  • Yes No
                                                                    special equipment:
                                                                  • Yes No
                                                                    slow cooker
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    dutch oven
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    whisk
                                                                    Brands:
                                                                  • Yes No
                                                                    Minute

                                                                  My assistant, Nancy Loseke, was born and raised in Iowa. When I asked her to contribute a rib recipe to this book, she responded with one inspired by the breaded pork chops she remembers her grandmother making for Sunday family dinners. Her grandmother was born in 1898 and lived on a farm in Iowa her whole life. “I can say with certainty there was no Dijon mustard in her pantry, no shallots in the root cellar, no Marsala on the sideboard,” says Nancy. “There were few spices in her cupboard, but she could do amazing things with table salt and an orange can of Watkins pepper that was a fixture on the back of her stove. She was a great but simple cook who passed away before pork became ’the other white meat.’ In spirit, I know she’d stand cheek by jowl with the farmers—many of them Iowans—who are bringing back heritage breeds of pork like Berkshire. She’d want her pork to taste like it used to taste.”

                                                                  Ingredients
                                                                  • Yes No ½ cup kosher salt
                                                                  • Yes No ½ cup firmly packed brown sugar
                                                                  • Yes No 2 lb
                                                                  • Yes No 4 large shallot
                                                                  • Yes No 2 clove garlic
                                                                  • Yes No 1 tbsp chopped tarragon
                                                                  • Yes No 2 tbsp apple juice
                                                                  • Yes No 1 cup dijon mustard
                                                                  • Yes No 1 tsp black pepper
                                                                  • Yes No 4 tbsp salted butter
                                                                  • Yes No 2 cup dry bread crumb
                                                                  • Place the salt and brown sugar in a large mixing bowl or pan. Add 2 quarts of cold water and whisk until the salt and brown sugar dissolve. Add the ribs and refrigerate, covered, until brined, 6 to 8 hours.
                                                                  • Place the shallots, garlic, and tarragon in a food processor or blender and finely chop them. Add the Marsala, mustard, and pepper and pulse until blended. Transfer this wet rub to a small nonreactive mixing bowl. Cover and refrigerate if not using immediately.
                                                                  • Drain the ribs, discarding the brine. Pat the ribs thoroughly dry on all sides with paper towels. Melt the butter in a medium-size saucepan over low heat. Add the bread crumbs and stir to combine. Transfer the crumb mixture to a shallow plate (a pie plate works well) or bowl.
                                                                  • Place a large piece of aluminum foil on a work surface and put the ribs on it. Place a second piece of aluminum foil on a rimmed baking pan. Set the plate of bread crumbs between the ribs and the baking sheet. Using a spatula or your hands, slather the ribs on all sides with the wet rub. Dredge each rib in the bread crumbs and transfer it to the prepared baking sheet.
                                                                  • Set up the grill for indirect grilling (see Notes) and preheat to medium (325° to 350°F). Place a large drip pan in the center of the grill under the grate.
                                                                  • When ready to cook, brush and oil the grill grate. Place the ribs in the center of the grate over the drip pan and away from the heat. Cover the grill and cook the ribs until the crust is golden brown, the meat is cooked through, and an instant-read meat thermometer inserted in the thickest part of a rib registers about 160°F, 30 to 40 minutes.
                                                                  • To avoid knocking off the bread crumbs, using a spatula, carefully transfer the ribs to a serving platter or plates. Let the ribs rest for a few minutes before serving.
                                                                  Cuisine:YesNoiowa
                                                                  Yields: 4
                                                                  • Total Time: 12 hours
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    chop
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    rub
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    brine
                                                                  • Yes No
                                                                    pat
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    dredge
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    grate
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    mixing bowl
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    whisk
                                                                  • Yes No
                                                                    food processor
                                                                  • Yes No
                                                                    blender
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    baking pan
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    thermometer
                                                                  • Yes No
                                                                    serving platter
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper
                                                                  • Yes No
                                                                    aluminium foil
                                                                  • Yes No
                                                                    baking sheet

                                                                  I prefer using a smoker, but this is excellent as well. The preparation is the same as for a smoker.

                                                                  Ingredients
                                                                  • Yes No 5 lb Boston butt
                                                                  • Yes No 1/3 cup prepared yellow mustard
                                                                  • Yes No 1/2 cup your favorite barbecue rub
                                                                  • Rinse roast and remove as much fat from the outside as is practical.
                                                                  • Dry the roast and slather with mustard.
                                                                  • Add enough rub to cover the roast evenly (don't be stingy).
                                                                  • Using hands, rub the spices and mustard into the roast on all sides.
                                                                  • Place 1 1/2 inch balls of aluminum foil in a 4 or 5 quart crock pot to raise the roast above liquids that will collect in the pot.
                                                                  • Place the roast into the crock pot and set on low.
                                                                  • Cook the roast until it is 190 to 200F internal temperature.
                                                                  • During the dook, the liquids collected may be removed and chilled for defatting.
                                                                  • Depending on how "hot" your crock pot cooks, this may take 6 to 10 hours on low or 4 to 5 hours on high. I recommend using temperature rather than time.
                                                                  • Another indication of doneness is to try to remove the blade bone by hand. If it can be easily removed, it is done.
                                                                  • Rest the roast until it can pulled apart by hand or with forks. Remove fat as you pull the pork.
                                                                  • Wet the roast with a portion of the defatted juices and mix.
                                                                  • Serve with your favorite sauce, applied on the side or on top for sandwiches.
                                                                  Cuisine:YesNoboston
                                                                  Yields: 6
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 9 hours
                                                                  • Total Time: 9 hours 20 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    rinse
                                                                  • Yes No
                                                                    roast
                                                                  • Yes No
                                                                    rub
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    slow cooker
                                                                  • Yes No
                                                                    pot
                                                                    Supplies:
                                                                  • Yes No
                                                                    aluminium foil

                                                                  An easy crockpot recipe from Helen.

                                                                  Ingredients
                                                                  • Yes No 2 lb country style pork ribs
                                                                  • Yes No 1 cup tomato ketchup
                                                                  • Yes No 8 oz cola coke, dr, pepper, etc
                                                                  • Combine ketchup and cola. Place country-style pork ribs in slow cooker. Pour cola mixture over ribs. Cover and cook 2 hours on HIGH then cook for 3 to 4 hours on LOW. Baste occasionally if desired. Serves 6 to 8. Pork Ribs Recipes Sweet and Sour Spareribs Sassy Spareribs Baked Beans and Spareribs Barbecued Ribs Recipe Pineapple Barbecued Ribs Oven Barbecued Ribs Grilled Spareribs Golden Glazed Ribs Memphis Rub for Ribs Pork Ribs with Chili Sauce Barbecued Pork Ribs Cheaper by the Dozen Ribs Spunky Ribs Maple Barbecue Ribs Crockpot Spareribs Ribs with Mustard Sauce Spicy Ribs Sweet and Sour Ribs Grilled Ribs with Spicy Sauce Barbecued Beef Ribs Barbecued Country-Style Ribs Myron's Chinese Ribs Pork Chop Index Crockpot Pork Chops Pork Tenderloin Country Style Ribs Pork Recipes Index Ham Recipes Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter
                                                                  Cuisine:YesNomemphis
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    slow cook
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    baste
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    barbecue
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    glaze
                                                                  • Yes No
                                                                    rub
                                                                  • Yes No
                                                                    chop
                                                                    Equipment:
                                                                  • Yes No
                                                                    slow cooker
                                                                  • Yes No
                                                                    oven
                                                                    Brands:
                                                                  • Yes No
                                                                    Dr. Pepper
                                                                  Ingredients
                                                                  • Yes No 6 lb country style pork ribs
                                                                  • Yes No 1/2 cup liquid crab boil
                                                                  • Yes No 1 head garlic
                                                                  • Yes No 2 celery
                                                                  • Yes No 1 large onion
                                                                  • Yes No 2 carrot
                                                                  • Yes No 3 bay leaf
                                                                  • Yes No 2 tbsp salt
                                                                  • Yes No 2 tsp emeril's essence, recipe follows
                                                                  • Yes No 1 tsp black peppercorn
                                                                  • Yes No 1/4 cup vegetable oil
                                                                  • Yes No 2 small onion
                                                                  • Yes No 1/4 cup minced garlic
                                                                  • Yes No 1 tsp crushed cumin seed
                                                                  • Yes No 1/2 tsp cayenne pepper
                                                                  • Yes No 2 cup tomato ketchup
                                                                  • Yes No 1/2 cup grated prepared horseradish
                                                                  • Yes No 1 cup malt
                                                                  • Yes No 2 tbsp soy sauce
                                                                  • Yes No 1/2 cup dark brown sugar
                                                                  • Yes No 4 tsp worcestershire sauce
                                                                  • Yes No 2 1/2 tbsp paprika
                                                                  • Yes No 2 tbsp salt
                                                                  • Yes No 2 tbsp garlic powder
                                                                  • Yes No 1 tbsp black pepper
                                                                  • Yes No 1 tbsp onion powder
                                                                  • Yes No 1 tbsp cayenne pepper
                                                                  • Yes No 1 tbsp dried oregano
                                                                  • Yes No 1 tbsp dried thyme
                                                                  • In a large pot, combine all the rib ingredients and enough water to cover by 1-inch (about 12 cups) and bring to a boil over high heat. Reduce heat to a slow boil, cover the pot, and cook for 1 to 1 1/4 hours, or until ribs are very tender when pierced with a fork.
                                                                  • While the ribs are cooking, prepare the BBQ sauce. In a medium, non-reactive saucepan, over medium-high heat, heat the oil. Add the onions, and cook, stirring, until soft, about 4 minutes. Add the garlic, cumin and cayenne pepper and cook, stirring, for 1 minute. Add the ketchup, horseradish, cider vinegar, soy sauce, brown sugar and Worcestershire sauce and stir to mix well. Reduce heat to medium-low and simmer until thickened and the flavors have married, about 20 minutes. Set aside.
                                                                  • Preheat the oven to broil. Line 2 baking sheets with aluminum foil. Using a slotted spoon, carefully transfer the ribs to one of the prepared pans. Blot any excess liquid with paper towels, and discard the vegetables and cooking liquid. Spread half of the BBQ sauce over the 2nd lined pan. Lay the ribs flat over the sauce, and spoon the remaining sauce over the ribs to coat generously. Broil until the sauce is caramelized, about 10 minutes. Remove from the oven and serve immediately.
                                                                  • Combine all ingredients thoroughly and store in an airtight jar or container.
                                                                  • Yield: about 2/3 cup
                                                                  • Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William Morrow, 1993.
                                                                  • Combine all ingredients thoroughly and store in an airtight jar or container.
                                                                  • Yield: about 2/3 cup
                                                                  • Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
                                                                  Cuisine:YesNonew orleans
                                                                  Yields: 4servings
                                                                  • Prep Time: 30 minutes
                                                                  • Cook Time: 1 hour 30 minutes
                                                                  • Total Time: 2 hours
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    barbecue
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    broil
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    pot
                                                                  • Yes No
                                                                    fork
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    pan
                                                                    Supplies:
                                                                  • Yes No
                                                                    aluminium foil
                                                                  • Yes No
                                                                    paper
                                                                    Brands:
                                                                  • Yes No
                                                                    Minute

                                                                  “These ribs are tangy and tender. The Chinese-style glaze gives them a different and unique taste.” Jamie’s original recipe called for the ribs to be baked, but we found we could prepare tender ribs even faster by starting them in the microwave. Jamie Wetter - Boscobel, Wisconsin

                                                                  Ingredients
                                                                  • Yes No 4 thick lb bone in country style pork ribs
                                                                  • Yes No 1/2 cup water
                                                                  • Yes No 1 tbsp liquid smoke
                                                                  • Yes No 1/2 tsp onion powder
                                                                  • Yes No 1/2 cup chili sauce
                                                                  • Yes No 1/4 cup hoisin sauce
                                                                  • Yes No 2 tbsp honey
                                                                  • Yes No 1/8 tsp cayenne pepper
                                                                  • Place the ribs, water, Liquid smoke if desired and onion powder in a 3-qt. microwave-safe dish. Cover and microwave on high for 15-20 minutes or until meat is tender.
                                                                  • Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until slightly thickened, stirring occasionally.
                                                                  • Drain ribs. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill ribs, covered, over medium heat for 4-5 minutes on each side or until browned, basting with sauce and turning occasionally. Yield: 8 servings.
                                                                  Cuisine:YesNochinese
                                                                  Yields: 8servings
                                                                  • Prep Time: 25 minutes
                                                                  • Cook Time: 10 minutes
                                                                  • Total Time: 35 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    smoke
                                                                  • Yes No
                                                                    microwave
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    baste
                                                                    Equipment:
                                                                  • Yes No
                                                                    microwave
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    towel
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    rack
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper towel

                                                                  Scroll down to see more pork shoulder recipes.

                                                                  Ingredients
                                                                  • Yes No boston butt roast
                                                                  • Yes No 1/4 cup water
                                                                  • Yes No salt and pepper
                                                                  • Yes No bbq sauce you desire
                                                                  • Place the meat in the crock pot with water, salt and pepper. Cover and set crock pot on LOW and cook for 10 hours. Two or four hours before serving, drain off excess liquids, shred meat and remove fat, and pour a little barbecue sauce on the meat. Serve the shredded barbecued pork with buns, with extra barbecue sauce on the side. More Pork Shoulder Recipes Smoked Pork Shoulder Pressure Cooker Pork Roast Simmered Boston Butt with Vegetables Orange Roasted Pork Shoulder Brunswick Stew with Cooked Boston Butt More Pork Roasts Roasted Pork Loin with Potatoes Beer Braised Pork Loin Barbecued Pork Loin Pineapple Pork Loin Pork Loin with Apples Braised Pork Loin Recipe Roast Pork Loin with Stuffing Orange Glazed Pork Loin Roast South Pacific Pork Loin Roast Cherry Glazed Pork Loin Pork Roast Recipes Pulled Pork Recipes Pork Tenderloin Recipes Crockpot Pork Roasts Pork Recipes Index Pork Chop Index Crockpot Pork Chops Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter
                                                                  Cuisine:YesNoboston
                                                                    Steps:
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    barbecue
                                                                  • Yes No
                                                                    smoked
                                                                  • Yes No
                                                                    pressure cook
                                                                  • Yes No
                                                                    roast
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    stew
                                                                  • Yes No
                                                                    braise
                                                                  • Yes No
                                                                    glaze
                                                                  • Yes No
                                                                    chop
                                                                  • Yes No
                                                                    slow cook
                                                                    Equipment:
                                                                  • Yes No
                                                                    slow cooker
                                                                  • Yes No
                                                                    pressure cooker

                                                                  To take the chill off the roast let it stand at room temperature for 30 minutes before cooking.

                                                                  Ingredients
                                                                  • Yes No 1 10 oz teriyaki sauce
                                                                  • Yes No 1 cup honey
                                                                  • Yes No 1/2 cup apple cider vinegar
                                                                  • Yes No 2 tbsp black pepper
                                                                  • Yes No 2 tbsp garlic powder
                                                                  • Yes No 1 tsp crushed red chili pepper
                                                                  • Yes No 1 6 lb boston butt pork roast
                                                                  • Combine first 6 ingredients in a shallow dish or large heavy-duty zip-top plastic bag. Cut deep slits in roast using a paring knife; add roast to marinade. Cover or seal, and chill 8 hours, turning occasionally.
                                                                  • Soak wood chunks in water 1 hour.
                                                                  • Prepare charcoal fire in smoker; let burn 15 to 20 minutes.
                                                                  • Drain wood chunks, and place on coals. Place water pan in smoker; add water to depth of fill line. Place roast in center of lower food rack.
                                                                  • Cook, covered, 6 to 8 hours or until a meat thermometer inserted into thickest portion registers 165°, adding additional water, if necessary. Remove from smoker; cool slightly. Chop or shred; serve with barbecue sauce.
                                                                  Cuisine:YesNoboston
                                                                  Yields: 7servings
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    roast
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    seal
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    soak
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    chop
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    barbecue
                                                                    Equipment:
                                                                  • Yes No
                                                                    shallow dish
                                                                  • Yes No
                                                                    paring knife
                                                                  • Yes No
                                                                    smoker
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    rack
                                                                  • Yes No
                                                                    thermometer
                                                                    Supplies:
                                                                  • Yes No
                                                                    hickory wood
                                                                  • Yes No
                                                                    plastic bag
                                                                  • Yes No
                                                                    charcoal
                                                                  Ingredients
                                                                  • Yes No 2 cup apple cider vinegar
                                                                  • Yes No 1 cup corn oil
                                                                  • Yes No 1 pineapple concentrate
                                                                  • Yes No 1/4 cup salt
                                                                  • Yes No 1/8 cup paprika
                                                                  • Yes No 1/8 cup worcestershire sauce
                                                                  • Yes No 1/8 cup white pepper
                                                                  • Yes No 1 2 tbsp chicken bouillon cube
                                                                  • Yes No 3/4 cup sugar, granulated
                                                                  • Yes No 1/2 cup salt
                                                                  • Yes No 1/3 cup black pepper
                                                                  • Yes No 1/4 cup paprika
                                                                  • Yes No 1 tbsp garlic powder
                                                                  • Yes No 1 tbsp onion powder
                                                                  • Yes No 1 tbsp chili powder
                                                                  • Yes No 1 tbsp celery salt
                                                                  • Yes No 1 tbsp salt
                                                                  • Yes No 1 tbsp monosodium glutamate
                                                                  • Yes No 1 tsp cumin powder
                                                                  • Yes No 1 tsp sage, ground
                                                                  • Yes No 1/4 tsp cayenne pepper
                                                                  • Yes No 2 tbsp prepared yellow mustard
                                                                  • Yes No 1 tbsp honey
                                                                  • Yes No 1 5 lb pork shoulder
                                                                  • Yes No apple and hickory wood chips, in water for at least 30 minutes
                                                                  • Marinade:
                                                                  • Place all ingredients in a non-reactive bowl and whisk together.
                                                                  • Rub: Place all ingredients in a container with a lid and shake well.
                                                                  • Glue: Whisk ingredients together and place in a squeeze bottle.
                                                                  • Pork: Reserve 1 cup of marinade and set aside. (The reserved marinade will be used to base the pork during the cooking process.) Inject a little marinade into the pork butt in numerous places. Place pork in a resealable plastic bag and cover with remaining marinade. Marinate in the refrigerator for 6 to 8 hours.
                                                                  • Remove the pork from the marinade and pat dry with paper towels.
                                                                  • Cover pork with a light coat of the "glue" mixture to help the rub stick. Sprinkle generously with rub, making sure to work it into the meat.
                                                                  • Prepare a smoker to 225 to 250 degrees F and add the apple and hickory wood chips to the lit charcoal.
                                                                  • Place pork on smoker. Be careful not to over-smoke. After 2 hours, baste pork with reserved marinade and return it to the smoker for 1 hour. Baste again and return to smoker for 1 more hour. Repeat 1 more time, with the basting and smoking for 1 more hour. Remove pork from smoker, wrap in aluminum foil and return to smoker until the pork has an internal temperature of 200 degrees F. (Alternatively, you can finish cooking the pork in a low oven preheated to 250 degrees F). When the pork has reached 200 degrees F, remove it from the heat and let stand for approximately 15 to 20 minutes before slicing or pulling.
                                                                  Yields: 7servings
                                                                  • Prep Time: 30 minutes
                                                                  • Cook Time: 6 hours
                                                                  • Inactive Time: 6 hours 15 minutes
                                                                  • Total Time: 12 hours 45 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    rub
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    marinate
                                                                  • Yes No
                                                                    pat
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    smoke
                                                                  • Yes No
                                                                    baste
                                                                  • Yes No
                                                                    finish
                                                                    Equipment:
                                                                  • Yes No
                                                                    smoker
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    whisk
                                                                  • Yes No
                                                                    refrigerator
                                                                  • Yes No
                                                                    oven
                                                                    Supplies:
                                                                  • Yes No
                                                                    hickory wood
                                                                  • Yes No
                                                                    charcoal
                                                                  • Yes No
                                                                    resealable plastic bag
                                                                  • Yes No
                                                                    paper
                                                                  • Yes No
                                                                    aluminium foil

                                                                  I had a Boston Butt Pork Roast and I didn't want to use a crockpot and don't have a grill, so I came up with this method.And thought it came out pretty well.As with all my recipes, please adjust the seasonings according to your tastes. Submitted on August 31st.2010.

                                                                  Ingredients
                                                                  • Yes No 4 lb Boston butt
                                                                  • Yes No 1 1/2 cup brown sugar
                                                                  • Yes No 2 tsp sweet paprika
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1 tsp black pepper
                                                                  • Yes No 1 tsp garlic powder
                                                                  • Yes No 1 1/2 cup barbecue sauce, i used sweet baby ray's hickory and brown sugar
                                                                  • Preheat oven to 250 degrees.
                                                                  • In a small bowl mix together all dry ingredients,( at this time, taste and see if seasonings need to be adjusted ) set aside.
                                                                  • Line a small roasting pan with foil ( makes clean up easier ).
                                                                  • Rub roast all over with brown sugar mixture, then place roast,onto another piece of foil, and wrap tightly.if needed use another piece of foil to make sure no liquids come out.
                                                                  • Bake for 4 or 5 hours, then remove foil from top of roast to drain excess liquid.
                                                                  • Turn temp up to 350 degrees.
                                                                  • Top with BBQ Sauce and bake for another 1 1/2 hours if roast is getting too dark cover with foil and continue baking.
                                                                  Cuisine:YesNoboston
                                                                  Yields: 8
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 7 hours
                                                                  • Total Time: 7 hours 15 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    rub
                                                                  • Yes No
                                                                    roast
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    barbecue
                                                                  • Yes No
                                                                    cover
                                                                    Equipment:
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    roasting pan
                                                                    Supplies:
                                                                  • Yes No
                                                                    hickory wood
                                                                  • Yes No
                                                                    foil

                                                                  “This was a family favorite back when I was a kid, and I always get compliments on it. I often make the sauce the night before for convenience the next day.” —Bethany Mott, Provo, Utah

                                                                  Ingredients
                                                                  • Yes No 1 1/2 lb boneless country style pork ribs
                                                                  • Yes No 1 medium onion
                                                                  • Yes No 2 cup tomato juice
                                                                  • Yes No 1/2 cup packed brown sugar
                                                                  • Yes No 1/4 cup apple cider vinegar
                                                                  • Yes No 1/4 cup tomato ketchup
                                                                  • Yes No 2 tbsp worcestershire sauce
                                                                  • Yes No 1 tsp mustard powder
                                                                  • Yes No 1/4 tsp chili powder
                                                                  • Place ribs and onion in a 3-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over ribs. Cover and cook on low for 5-1/2 to 6 hours or until a meat thermometer reads 160°. Yield: 4 servings.
                                                                  Yields: 4servings
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 5 hours 30 minutes
                                                                  • Total Time: 5 hours 45 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    slow cook
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    cook
                                                                    Equipment:
                                                                  • Yes No
                                                                    slow cooker
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    thermometer

                                                                  Country style pork ribs are slow cooked with soy sauce and marmalade.

                                                                  Ingredients
                                                                  • Yes No 1/4 cup soy sauce
                                                                  • Yes No 1/4 cup marmalade
                                                                  • Yes No 1 tbsp tomato ketchup
                                                                  • Yes No 1 large garlic clove
                                                                  • Yes No 2 lb boneless country style pork ribs
                                                                  • Combine soy sauce, marmalade, ketchup and garlic. Brush on both sides of the ribs. Place in a slow cooker or crockpot and pour remaining sauce over all. Cover and cook on low for 8 to 10 hours. Serves 6 to 8. More Pork Ribs Marmalade Ribs Grilled Spareribs with Pineapple Grilled Spareribs with Spiced Sauce Sweet and Sour Spareribs Sassy Spareribs Baked Beans and Spareribs Barbecued Ribs Recipe Oven Barbecued Ribs Citrus BBQ Country Style Ribs Grilled Spareribs Golden Glazed Ribs Memphis Rub for Ribs Pork Ribs with Chili Sauce Barbecued Pork Ribs Cheaper by the Dozen Ribs Spunky Ribs Pineapple Barbecued Ribs Maple Barbecue Ribs Crockpot Spareribs Ribs with Mustard Sauce Spicy Ribs Sweet and Sour Ribs Grilled Ribs with Spicy Sauce Barbecued Beef Ribs Barbecued Country-Style Ribs Myron's Chinese Ribs Spareribs Index Country Style Ribs Index Pork Recipe Index Pork Chop Recipe Index Pork Roast Recipes Big Pork Recipes Index Crockpot Pork Recipes Index Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter
                                                                  Cuisine:YesNochinese
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    slow cook
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    barbecue
                                                                  • Yes No
                                                                    glaze
                                                                  • Yes No
                                                                    rub
                                                                  • Yes No
                                                                    chop
                                                                  • Yes No
                                                                    roast
                                                                    Equipment:
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    slow cooker
                                                                  • Yes No
                                                                    oven

                                                                  Orange juice and marmalade flavor these tasty skillet country-style ribs.

                                                                  Ingredients
                                                                  • Yes No 4 boneless country style ribs
                                                                  • Yes No 1 tbsp olive oil
                                                                  • Yes No seasoning mix
                                                                  • Yes No 1/4 cup flour
                                                                  • Yes No 1 medium sweet onion
                                                                  • Yes No 1/3 cup chicken broth
                                                                  • Yes No 1 tsp orange zest
                                                                  • Yes No 1/2 cup orange juice
                                                                  • Yes No 2 tbsp sweet marmalade
                                                                  • Yes No 1 clove garlic
                                                                  • Yes No 1 tbsp wine vinegar
                                                                  • Trim ribs of excess fat; sprinkle with seasonings and toss in a food storage bag with flour until coated. Heat olive oil in a large skillet over medium heat; add ribs and brown on all sides. Add chopped onion and continue sautéing until onion is just tender. Add the chicken broth; cover and simmer for about 20 minutes. Combine remaining ingredients; add to the skillet. Simmer, uncovered, for 10 minutes, until reduced and slightly thickened. Cover and simmer for 5 to 10 minutes longer, until pork is tender. Serves 4. More Pork Ribs Marmalade Ribs Grilled Spareribs with Pineapple Grilled Spareribs with Spiced Sauce Sweet and Sour Spareribs Sassy Spareribs Baked Beans and Spareribs Barbecued Ribs Recipe Oven Barbecued Ribs Citrus BBQ Country Style Ribs Grilled Spareribs Golden Glazed Ribs Memphis Rub for Ribs Pork Ribs with Chili Sauce Barbecued Pork Ribs Ribs with Mustard Sauce Spicy Ribs Sweet and Sour Ribs Grilled Ribs with Spicy Sauce Barbecued Beef Ribs Barbecued Country-Style Ribs Myron's Chinese Ribs Spareribs Index Country Style Ribs Index Pork Recipe Index Pork Chop Recipe Index Pork Roast Recipes Big Pork Recipes Index Crockpot Pork Recipes Index Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter
                                                                    Steps:
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    chop
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    barbecue
                                                                  • Yes No
                                                                    glaze
                                                                  • Yes No
                                                                    rub
                                                                  • Yes No
                                                                    roast
                                                                  • Yes No
                                                                    slow cook
                                                                    Equipment:
                                                                  • Yes No
                                                                    skillet
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    slow cooker

                                                                  Recipe for grilled and basted country style ribs.

                                                                  Ingredients
                                                                  • Yes No 3 lb country style pork ribs
                                                                  • Yes No 1 8 oz tomato sauce
                                                                  • Yes No 1 large onion
                                                                  • Yes No 1/2 cup dark corn syrup
                                                                  • Yes No 2 tbsp worcestershire sauce
                                                                  • Yes No 1/4 cup apple cider vinegar
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1 tsp mustard powder
                                                                  • Yes No 1 tsp chili powder
                                                                  • Place ribs in a large Dutch oven or stock pot; and add water to the depth of about 1 inch; cover and bring to a boil. Reduce heat and simmer for 1 hour. In 1-quart saucepan, mix together remaining ingredients. Simmer for 10 minutes. Drain ribs; brush with sauce. Grill, basting and turning frequently, for about 20 minutes, or until browned. Pork Ribs Recipes Sweet and Sour Spareribs Sassy Spareribs Baked Beans and Spareribs Barbecued Ribs Recipe Pineapple Barbecued Ribs Oven Barbecued Ribs Grilled Spareribs Golden Apricot Glazed Ribs Memphis Rub for Ribs Pork Ribs with Chili Sauce Barbecued Pork Ribs Cheaper by the Dozen Ribs Spunky Ribs Maple Barbecue Ribs Crockpot Spareribs Ribs with Mustard Sauce Spicy Ribs Sweet and Sour Ribs Grilled Ribs with Spicy Sauce Barbecued Beef Ribs Barbecued Country-Style Ribs Myron's Chinese Ribs Spareribs Index Country Style Ribs Index Pork Recipe Index Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter
                                                                  Cuisine:YesNodutch
                                                                  • Total Time: 1 hour 30 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    baste
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    barbecue
                                                                  • Yes No
                                                                    glaze
                                                                  • Yes No
                                                                    rub
                                                                  • Yes No
                                                                    slow cook
                                                                    Equipment:
                                                                  • Yes No
                                                                    dutch oven
                                                                  • Yes No
                                                                    pot
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    slow cooker

                                                                  Scroll down to see more pork rib recipes.

                                                                  Ingredients
                                                                  • Yes No 3 lb country style pork ribs
                                                                  • Yes No 1 knorr leek soup mix
                                                                  • Yes No 1 golden mushroom soup
                                                                  • Place ribs in large slow cooker. Sprinkle leek soup mix over ribs. Add golden mushroom soup. Turn slow cooker to low and cook for 12 hours. NOTES: Great served with mashed potatoes, English peas, and a salad. Serves 6. posted by VAWSmyth More Pork Ribs Marmalade Ribs Grilled Spareribs with Pineapple Grilled Spareribs with Spiced Sauce Sweet and Sour Spareribs Sassy Spareribs Baked Beans and Spareribs Barbecued Ribs Recipe Oven Barbecued Ribs Citrus BBQ Country Style Ribs Grilled Spareribs Golden Glazed Ribs Memphis Rub for Ribs Pork Ribs with Chili Sauce Barbecued Pork Ribs Cheaper by the Dozen Ribs Spunky Ribs Pineapple Barbecued Ribs Maple Barbecue Ribs Crockpot Spareribs Ribs with Mustard Sauce Spicy Ribs Sweet and Sour Ribs Grilled Ribs with Spicy Sauce Barbecued Beef Ribs Barbecued Country-Style Ribs Myron's Chinese Ribs Spareribs Index Country Style Ribs Index Pork Recipe Index Pork Chop Recipe Index Pork Roast Recipes Big Pork Recipes Index Crockpot Pork Recipes Index Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter
                                                                  Cuisine:YesNoenglish
                                                                    Steps:
                                                                  • Yes No
                                                                    slow cook
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    mash
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    barbecue
                                                                  • Yes No
                                                                    glaze
                                                                  • Yes No
                                                                    rub
                                                                  • Yes No
                                                                    chop
                                                                  • Yes No
                                                                    roast
                                                                    Equipment:
                                                                  • Yes No
                                                                    slow cooker
                                                                  • Yes No
                                                                    oven
                                                                    Brands:
                                                                  • Yes No
                                                                    Knorr

                                                                  This is a recipe that I came up with when I got tired of 'the same old thing'. It's easy and delicious. You can add things like mushrooms or peppers. Serve with white rice or noodles, salad and bread. You can pour the sauce over the rice/noodles.

                                                                  Ingredients
                                                                  • Yes No 3 lb country style pork ribs
                                                                  • Yes No 1 32 oz spaghetti sauce
                                                                  • Yes No 1/2 cup water
                                                                  • Yes No 2 tbsp olive oil
                                                                  • Heat the oil in a extra-large skillet over medium-high heat. Add ribs to skillet and brown on all sides. Pour spaghetti sauce over ribs and stir in the water. Reduce heat and simmer, covered for 1 hour. Turn ribs after 1/2 hour of cooking. If the sauce gets too thick, thin it with a little more water.
                                                                  Cuisine:YesNoitalian
                                                                  Yields: 5
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    cook
                                                                    Equipment:
                                                                  • Yes No
                                                                    skillet
                                                                  Ingredients
                                                                  • Yes No 1 small onion
                                                                  • Yes No 1 cup diced celery
                                                                  • Yes No 1 1/2 tbsp bacon drippings
                                                                  • Yes No 1 15 oz tomato sauce
                                                                  • Yes No 3/4 cup honey
                                                                  • Yes No 1/2 cup water
                                                                  • Yes No 1/4 cup dry red wine
                                                                  • Yes No 2 tbsp lemon juice
                                                                  • Yes No 2 tbsp worcestershire sauce
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1/2 tsp black pepper
                                                                  • Yes No 1/4 tsp garlic powder
                                                                  • Yes No 1 cup water
                                                                  • Yes No 2 tbsp white vinegar
                                                                  • Yes No 4 lb boneless country style ribs
                                                                  • Sauté onion and celery in hot bacon drippings in a saucepan over medium-high heat until tender. Add tomato sauce and next 8 ingredients. Bring to a boil. Reduce heat;simmer, stirring occasionally, 1 hour. Remove heat.
                                                                  • Combine 1 cup water and vinegar in a spray bottle.
                                                                  • Grill ribs, covered with grill lid, over medium heat (300º to 350º) 1 to 1 1/2 hours, spraying with vinegar solution and turning ribs occasionally, and basting with 1 cup tomato sauce mixture every 30 minutes. Serve with remaining tomato sauce mixture.
                                                                  • *4 pounds bone in country-style pork ribs may be substituted.
                                                                  Cuisine:YesNosouthern
                                                                  Yields: 8servings
                                                                    Steps:
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    baste
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    spray bottle
                                                                  • Yes No
                                                                    grill

                                                                  Whenever I need a surefire company pleaser, I cook up these scrumptious ribs. Usually, I double or triple the recipe, since the ribs freeze well and keep their flavor when reheated. The meat's tender and tasty every time.

                                                                  Ingredients
                                                                  • Yes No 1/3 cup all purpose flour
                                                                  • Yes No 2 tsp salt
                                                                  • Yes No 1/4 tsp black pepper
                                                                  • Yes No 4 lb bone in country style pork ribs
                                                                  • Yes No 3 tbsp vegetable oil
                                                                  • Yes No 1 medium onion
                                                                  • Yes No 1 14 1/2 oz beef broth
                                                                  • Yes No 1/4 cup tomato ketchup
                                                                  • Yes No 3 tbsp worcestershire sauce
                                                                  • Yes No 2 tbsp apple cider vinegar
                                                                  • Yes No 3 whole cloves, whole
                                                                  • Yes No 3 whole allspice, ground
                                                                  • Yes No 1 garlic clove
                                                                  • Yes No 1 bay leaf
                                                                  • Yes No 1/2 tsp celery salt
                                                                  • Yes No 1/8 tsp cayenne pepper
                                                                  • In a large resealable plastic bag, combine the flour, salt and pepper. Add ribs, a few pieces at a time, and shake to coat. In a large skillet, brown ribs in oil; transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with onion. Combine the remaining ingredients; pour over ribs.
                                                                  • Cover and bake at 350° for 1-1/4 hours or until meat is tender. Remove ribs to a serving platter; keep warm. Strain liquid; skim fat. Serve sauce with ribs. Yield: 6 servings.
                                                                  Yields: 6servings
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 1 hour 15 minutes
                                                                  • Total Time: 1 hour 25 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    skillet
                                                                  • Yes No
                                                                    baking dish
                                                                  • Yes No
                                                                    serving platter
                                                                    Supplies:
                                                                  • Yes No
                                                                    resealable plastic bag

                                                                  Super yummy and easy Cajun/Creole style pork ribs. Found recipe in, "Simple 1-2-3 Slow Cooker," cookbook.

                                                                  Ingredients
                                                                  • Yes No 2 cup baby carrot
                                                                  • Yes No 1 large onion
                                                                  • Yes No 1 large green bell pepper
                                                                  • Yes No 1 large red bell pepper
                                                                  • Yes No 2 tsp garlic
                                                                  • Yes No 2 tbsp cajun seasoning
                                                                  • Yes No 3 1/2 lb country style pork ribs
                                                                  • Yes No 1 14 1/2 oz stewed tomatoes
                                                                  • Yes No 2 tbsp water
                                                                  • Yes No 1 tbsp water
                                                                  • Yes No 1 tbsp corn starch
                                                                  • Yes No cooked rice
                                                                  • Combine carrots, onion, bell peppers, garlic, and 2 tsp Cajun or Creole seasoning in slow cooker; mix well.
                                                                  • Trim excess fat from ribs. Cut into individual riblets. Sprinkle 1 tbsp Cajun or Creole seasoning over ribs; place in slow cooker over vegetables. Pour tomatoes with juice over ribs (slow cooker will be full.) Cover; cook on LOW 6 to 8 hours or until ribs are fork tender.
                                                                  • Remove ribs and vegetables from cooking liquid to serving platter. Let liquid stand 5 minutes to allow fat to rise. Skim off fat. Blend water, cornstarch, and remaining 1 tsp Cajun or Creole seasoning until smooth; stir into slow cooker. Cook, uncovered, on HIGH 15 to 30 minutes or until sauce is thickened. Return ribs and vegetables to sauce; carefully stir to coat. Serve with rice.
                                                                  Cuisine:YesNocajun
                                                                  Yields: 6
                                                                  • Prep Time: 5 minutes
                                                                  • Cook Time: 7 hours
                                                                  • Total Time: 7 hours 5 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    slow cook
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    coat
                                                                    Equipment:
                                                                  • Yes No
                                                                    slow cooker
                                                                  • Yes No
                                                                    fork
                                                                  • Yes No
                                                                    serving platter

                                                                  These ribs come out so tender and flavorful. My family loves them. I put the remaining sauce on the rice or noodles instead of butter.

                                                                  Ingredients
                                                                  • Yes No 6 country style pork ribs
                                                                  • Yes No 2 tbsp olive oil
                                                                  • Yes No 1 prepared spaghetti sauce
                                                                  • Yes No 2 tsp sugar, granulated
                                                                  • Yes No 1/2 cup water
                                                                  • Yes No 1 tbsp worcestershire sauce
                                                                  • Yes No 2 clove garlic
                                                                  • Yes No 1 medium onion
                                                                  • Yes No 1/2 green bell pepper
                                                                  • In dutch oven or electric fry pan put 2 Tbsps oil and sear ribs on all sides.
                                                                  • Remove ribs from pan.
                                                                  • Saute onion, garlic and green peppers in same pan.
                                                                  • Put ribs back in pan.
                                                                  • Mix spaghetti sauce, water, sugar and Worcestershire sauce.
                                                                  • Pour over ribs, cover and simmer on medium low heat for about 1 to 1-1/2 hours or until cooked through and tender.
                                                                  • Serve with rice or egg noodles and a vegetable.
                                                                  Cuisine:YesNoitalian
                                                                  Yields: 3
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 1 hour 30 minutes
                                                                  • Total Time: 1 hour 45 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    fry
                                                                  • Yes No
                                                                    sear
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    dutch oven
                                                                  • Yes No
                                                                    pan
                                                                    Brands:
                                                                  • Yes No
                                                                    Ragù
                                                                  • Yes No
                                                                    brand
                                                                  Country-Style Ribs
                                                                   1 h 25 m

                                                                  Whenever I need a surefire company pleaser, I cook up these scrumptious ribs. Usually, I double or triple the recipe, since the ribs freeze well and keep their flavor when reheated. The meat's tender and tasty every time.

                                                                  Ingredients
                                                                  • Yes No 1/3 cup all purpose flour
                                                                  • Yes No 2 tsp salt
                                                                  • Yes No 1/4 tsp black pepper
                                                                  • Yes No 4 lb bone in country style pork ribs
                                                                  • Yes No 3 tbsp vegetable oil
                                                                  • Yes No 1 medium onion
                                                                  • Yes No 1 14.5 oz beef broth
                                                                  • Yes No 1/4 cup tomato ketchup
                                                                  • Yes No 3 tbsp worcestershire sauce
                                                                  • Yes No 2 tbsp apple cider vinegar
                                                                  • Yes No 3 whole cloves, whole
                                                                  • Yes No 3 whole allspice, ground
                                                                  • Yes No 1 garlic clove
                                                                  • Yes No 1 bay leaf
                                                                  • Yes No 1/2 tsp celery salt
                                                                  • Yes No 1/8 tsp cayenne pepper
                                                                  • In a large resealable plastic bag, combine the flour, salt and pepper. Add ribs, a few pieces at a time, and shake to coat. In a large skillet, brown ribs in oil; transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with onion. Combine the remaining ingredients; pour over ribs.
                                                                  • Cover and bake at 350 degrees F for 1-1/4 hours or until meat is tender. Remove ribs to a serving platter; keep warm. Strain liquid; skim fat. Serve sauce with ribs.
                                                                  Yields: 6servings
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 1 hour 15 minutes
                                                                  • Total Time: 1 hour 25 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    skillet
                                                                  • Yes No
                                                                    baking dish
                                                                  • Yes No
                                                                    serving platter
                                                                    Supplies:
                                                                  • Yes No
                                                                    resealable plastic bag

                                                                  A sweet and tangy barbecue sauce, sprinkle with celery seed, coats these tender ribs. Chili powder and hot pepper sauce contribute to the zesty flavor of this recipe, submitted by Marilyn Beerman of Worthington, Ohio.

                                                                  Ingredients
                                                                  • Yes No 3 lb boneless country style pork ribs
                                                                  • Yes No 1 cup water
                                                                  • Yes No 1 cup tomato ketchup
                                                                  • Yes No 1/4 cup packed brown sugar
                                                                  • Yes No 1/4 cup apple cider vinegar
                                                                  • Yes No 1/4 cup worcestershire sauce
                                                                  • Yes No 1 tbsp celery seed
                                                                  • Yes No 1 tsp chili powder
                                                                  • Yes No 1/8 tsp hot sauce
                                                                  • Yes No dash black pepper
                                                                  • Place ribs in a shallow roasting pan. Cover and bake at 325 degrees F for 1-1/4 hours or until a meat thermometer reads 160 degrees F. Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Pour 1 cup sauce over ribs, turn to coat. Let stand for 15 minutes.
                                                                  • Grill ribs, uncovered, over medium heat for 10-12 minutes, basting with 1 cup sauce and turning occasionally. Serve with remaining sauce.
                                                                  Yields: 4servings
                                                                  • Prep Time: 5 minutes
                                                                  • Cook Time: 1 hour 10 minutes
                                                                  • Total Time: 1 hour 15 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    baste
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    roasting pan
                                                                  • Yes No
                                                                    thermometer
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    grill

                                                                  This is an easy delicious meal that will stick to your "ribs":) Even if you aren't too fond of sauerkraut, the flavor of it turns out great in this dish.

                                                                  Ingredients
                                                                  • Yes No 1 32 oz sauerkraut
                                                                  • Yes No 2 lb country style pork ribs
                                                                  • Yes No 1/4 cup brown sugar
                                                                  • Yes No 1 condensed french onion soup
                                                                  • Preheat oven to 350 degrees.
                                                                  • Place meat in 9 x 13 baking dish or roaster pan.
                                                                  • Cover with sauerkraut and sprinkle with brown sugar.
                                                                  • Top with the undiluted soup.
                                                                  • Cover and bake for 3 hours or until tender.
                                                                  • Uncover the last 1/2 hour to brown.
                                                                  Cuisine:YesNofrench
                                                                  Yields: 4
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 3 hours
                                                                  • Total Time: 3 hours 10 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    sprinkle
                                                                    Equipment:
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    baking dish
                                                                  • Yes No
                                                                    pan

                                                                  These are some great tasting, finger-lickin' ribs! Boil 'em and then grill 'em (or you may finish them in the oven, if you prefer), then serve 'em with extra Q sauce for dipping. Simple and easy recipe, with NO heating up of the kitchen from a hot oven, which is an added bonus especially in the hot summertime. Recipe is from my Southern born and raised sis-in-law, Patricia Ellen. Thought I'd share with y'all, I hope you enjoy. Serve with some corn bread or buttered rolls, beans and slaw.

                                                                  Ingredients
                                                                  • Yes No 2 1/2 lb boneless beef ribs
                                                                  • Yes No 16 oz barbecue sauce
                                                                  • Place the ribs in an 8-quart stockpot. Add enough water to cover ribs. Mix in about 1 cup barbecue sauce to the water.
                                                                  • Cover, and bring to a boil.
                                                                  • Reduce heat. Simmer covered for 2 hours, until ribs are tender.
                                                                  • Preheat grill to medium.
                                                                  • Remove ribs from water and place in a large bowl. Drench the ribs in additional barbecue sauce.
                                                                  • Transfer ribs to preheated grill. Close grill lid. Grill for 10 to 20 minutes, basting generously with barbecue sauce & turning often (every 2 minutes). (Note: be careful not to overcook the ribs, as they will dry out).
                                                                  • Note: if you prefer, you may finish the ribs in a 350F oven, instead of the grill.
                                                                  • Serve with additional sauce, if desired. Good with corn bread or buttered rolls, beans and slaw.
                                                                  Cuisine:YesNosouthern
                                                                  Yields: 6
                                                                  • Prep Time: 5 minutes
                                                                  • Cook Time: 2 hours
                                                                  • Total Time: 2 hours 5 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    barbecue
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    baste
                                                                  • Yes No
                                                                    finish
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    bread
                                                                    Equipment:
                                                                  • Yes No
                                                                    stockpot
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    oven
                                                                    Supplies:
                                                                  • Yes No
                                                                    hickory wood
                                                                    Brands:
                                                                  • Yes No
                                                                    Hunt
                                                                  • Yes No
                                                                    AMP

                                                                  This is such an easy recipe, I hated to post but it is so tender and time saving. Some of the simplest recipes are the best. Country ribs have quite a bit of meat on them.

                                                                  Ingredients
                                                                  • Yes No 2 lb boneless pork county style ribs
                                                                  • Yes No 8 thick slice lean bacon
                                                                  • Yes No 1 tbsp mccormick all seasoning
                                                                  • Yes No 1 tbsp tone's lemon pepper
                                                                  • Yes No pam cooking spray
                                                                  • Spray a glass 8 X 10 flat dish with pam.
                                                                  • Preheat oven to 375*.
                                                                  • Place the bonless country style ribs in the glass dish.
                                                                  • Sprinkle the top with All Seasoning.
                                                                  • Then Sprinkle the Lemon Pepper all over, tops and sides.
                                                                  • Lay the bacon strips over the top of the ribs.
                                                                  • Push the ribs together so the bacon strips cover all of the ribs.
                                                                  • Sprinkle Lemon Pepper over the slices of bacon.
                                                                  • Cover tightly with alumimum foil.
                                                                  • Cook for 45 minutes. Then Peek, should be fork tender, if not a few minutes longer.
                                                                  • I wrap up medium potatoes, coat with margarine, foil and cook at the same time. Serve with Coleslaw, or other Salad.
                                                                  • I have never had any leftovers. There is something about the flavor of lemon pepper and bacon with pork that is tantalizing to the taste buds.
                                                                  Yields: 6
                                                                  • Prep Time: 5 minutes
                                                                  • Cook Time: 45 minutes
                                                                  • Total Time: 50 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    glass
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    fork
                                                                    Supplies:
                                                                  • Yes No
                                                                    aluminium foil
                                                                  • Yes No
                                                                    foil
                                                                    Brands:
                                                                  • Yes No
                                                                    Mccormick
                                                                  • Yes No
                                                                    Pam
                                                                  Ingredients
                                                                  • Yes No 5 lb country style pork loin ribs
                                                                  • Yes No 2 pork gravy
                                                                  • Yes No 2 baseball size vidalia onions
                                                                  • Yes No garlic
                                                                  • Yes No 2 lb sauerkraut
                                                                  • Yes No 1 applesauce
                                                                  • Yes No salt and pepper
                                                                  • Yes No emeril's bam seasoning
                                                                  • Yes No garlic and onion powder
                                                                  • Season meat with salt and pepper, BAM (or your favorite seasoned salt), onion and garlic powders on both sides. Slice Vidalia onions and place one onion on bottom of a Crockpot with 1/2 the chopped garlic and 1/2 of the applesauce. Place 1 lb. of kraut on top of this with one jar of gravy. Place meat on top of this and repeat with the rest of the ingredients. Set slow cooker to low and cook for for 8 - 10 hours. Serve with egg noodles with a little of the "Gravy Love" from the Crockpot. Enjoy!
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    chop
                                                                  • Yes No
                                                                    slow cook
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    slow cooker
                                                                    Brands:
                                                                  • Yes No
                                                                    Emeril's

                                                                  BEST country style pork ribs ever!! The homemade sauce is very popular in our family and just makes these ribs the best! Easy preparation and uses items already on a pantry shelf.

                                                                  Ingredients
                                                                  • Yes No 1 1/2 lb country style pork ribs
                                                                  • Yes No 4 cup water
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1/2 cup onion
                                                                  • Yes No 1 celery
                                                                  • Yes No 1 tsp olive oil
                                                                  • Yes No 1/2 cup tomato ketchup
                                                                  • Yes No 2 tbsp brown sugar
                                                                  • Yes No 2 tbsp lemon juice
                                                                  • Yes No 2 tbsp worcestershire sauce
                                                                  • Yes No 1/4 cup water
                                                                  • Place pork ribs in a large dutch oven. Add water and salt. Boil covered on simmering low heat for approximately 1 hour 15 minutes until fork tender. While ribs are boiling prepare sauce.
                                                                  • SAUCE: Saute chopped onion and celery in olive oil in a small saucepan.
                                                                  • Add ketchup, brown sugar, lemon juice, worcestershire sauce and water. Simmer for one minute. Spoon on top of pork ribs which have been placed on a serving dish.
                                                                  • Enjoy!
                                                                  Cuisine:YesNodutch
                                                                  Yields: 2
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 60 minutes
                                                                  • Total Time: 1 hour 10 minutes
                                                                    Steps:
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                                                                    Minute

                                                                  These hearty ribs feature a lip-smacking sauce that's deliciously tangy with just the right hint of sweetness. "The marinade is absolutely terrific for country-style ribs, but I've found it's great with other meats, too," says Brian Johnson of LaGrange, Georgia.

                                                                  Ingredients
                                                                  • Yes No 1 cup grapefruit juice
                                                                  • Yes No 1 cup tomato ketchup
                                                                  • Yes No 1/2 cup apple cider vinegar
                                                                  • Yes No 1/4 cup soy sauce
                                                                  • Yes No 1/4 cup worcestershire sauce
                                                                  • Yes No 2 tbsp prepared horseradish
                                                                  • Yes No 2 tbsp prepared mustard
                                                                  • Yes No 2 tsp powdered ginger
                                                                  • Yes No 1 tsp hot sauce
                                                                  • Yes No 1/2 tsp garlic powder
                                                                  • Yes No 4 lb country style pork ribs
                                                                  • Yes No 1/4 cup honey
                                                                  • Yes No 2 tbsp brown sugar
                                                                  • In a bowl, combine the first 10 ingredients; mix well. Pour 1-1/2 cups marinade into a large resealable plastic bag; add the ribs. Seal and turn to coat; refrigerate for at least 4 hours. Cover and refrigerate remaining marinade.
                                                                  • Drain and discard marinade from the ribs. Grill, covered, over indirect medium heat for 20 minutes on each side. Meanwhile, in a saucepan, combine the honey, brown sugar and reserved marinade. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
                                                                  • Baste ribs with some of the sauce. Grill 15-20 minutes longer or until a meat thermometer reads 160°, turning and basting occasionally. Serve with the remaining sauce. Yield: 8 servings.
                                                                  Cuisine:YesNogeorgia
                                                                  Yields: 8servings
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 35 minutes
                                                                  • Total Time: 45 minutes
                                                                    Steps:
                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    seal
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
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                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    baste
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    thermometer
                                                                    Supplies:
                                                                  • Yes No
                                                                    resealable plastic bag

                                                                  Linda Kuipers of Traverse City, Michigan, writes: "A labor of love, this compilation of barbecue recipes accommodates a little of each of my family members' taste." Smooth, salty, tangy, and sweet this sauce and ribs are a perfect dinner duet.

                                                                  Ingredients
                                                                  • Yes No 4 lb boneless country style pork ribs
                                                                  • Yes No 1 2 cup large onion
                                                                  • Yes No 4 2 tbsp garlic clove
                                                                  • Yes No 2 tbsp vegetable oil
                                                                  • Yes No 1 1/2 cup tomato ketchup
                                                                  • Yes No 2/3 cup honey
                                                                  • Yes No 1/2 cup apple cider vinegar
                                                                  • Yes No 1/2 cup worcestershire sauce
                                                                  • Yes No 6 tbsp lemon juice
                                                                  • Yes No 2 tbsp mustard powder
                                                                  • Yes No 2 tsp drained horseradish
                                                                  • Yes No 1 tsp black pepper
                                                                  • Put oven rack in middle position and preheat oven to 350°F.
                                                                  • Put ribs in a 6- to 8-quart pot and cover with water by two inches. Bring to a boil, reduce heat and simmer, uncovered, skimming froth, 30 minutes.
                                                                  • Meanwhile, cook onion and garlic in oil in a 3- to 4-quart heavy saucepan over moderate heat, stirring occasionally, until onion is tender, about 15 minutes. Stir in remaining ingredients and simmer, stirring occasionally, 15 minutes.
                                                                  • Drain pork in a colander and pat dry, then arrange in 1 layer using tongs in a 13- by 9-inch baking dish. Pour sauce over pork to coat evenly, then cover dish tightly with foil. Bake 1 hour, then remove foil and carefully turn pork over with tongs and cook, uncovered, until very tender, about 30 minutes. Skim fat from sauce if desired.
                                                                  Cuisine:YesNomichigan
                                                                  Yields: 7servings
                                                                  • Active Time: 45 minutes
                                                                  • Total Time: 2 hours 30 minutes
                                                                  Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    pot
                                                                  • Yes No
                                                                    heavy saucepan
                                                                  • Yes No
                                                                    baking dish
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil

                                                                  Boneless country style pork ribs recipe, made with cranberry relish and apple juice, along with a little vinegar for flavor. These would be great with rice or potatoes, along with corn or carrots. This is a quick skillet dish to prepare any night of the week.

                                                                  Ingredients
                                                                  • Yes No 1 lb boneless country style pork ribs
                                                                  • Yes No 1/2 cup all purpose flour
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1/4 tsp black pepper
                                                                  • Yes No 1 medium onion
                                                                  • Yes No 1 cup apple juice
                                                                  • Yes No 1/2 cup cranberry relish
                                                                  • Yes No 1 tbsp balsamic vinegar
                                                                  • Yes No salt and pepper
                                                                  • Heat oil in a large skillet over medium heat. In a food storage bag, toss the ribs with flour, 1 teaspoon salt, and 1/4 teaspoon black pepper. Cook ribs in hot oil for 5 minutes; turn, add onions to the pan, and cook for 5 minutes longer. Combine apple juice, cranberry relish, and vinegar; pour over pork. Cover the pan, reduce heat to medium-low, and simmer for 25 minutes, depending on thickness of the pork, until pork is cooked through. Sprinkle with salt and pepper. Serve pork with sauce. Serves 4 to 6. More Pork Ribs Marmalade Ribs Grilled Spareribs with Pineapple Grilled Spareribs with Spiced Sauce Sweet and Sour Spareribs Sassy Spareribs Baked Beans and Spareribs Barbecued Ribs Recipe Oven Barbecued Ribs Citrus BBQ Country Style Ribs Grilled Spareribs Golden Glazed Ribs Memphis Rub for Ribs Pork Ribs with Chili Sauce Barbecued Pork Ribs Cheaper by the Dozen Ribs Spunky Ribs Pineapple Barbecued Ribs Maple Barbecue Ribs Crockpot Spareribs Ribs with Mustard Sauce Spicy Ribs Sweet and Sour Ribs Grilled Ribs with Spicy Sauce Barbecued Beef Ribs Barbecued Country-Style Ribs Myron's Chinese Ribs Spareribs Index Country Style Ribs Index Pork Recipe Index Pork Chop Recipe Index Pork Roast Recipes Big Pork Recipes Index Crockpot Pork Recipes Index
                                                                  Cuisine:YesNomemphis
                                                                    Steps:
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    slow cooker

                                                                  Scroll down to see more pork ribs, including country style ribs and sparerib recipes.

                                                                  Ingredients
                                                                  • Yes No 1 1/2 lb boneless country style pork ribs
                                                                  • Yes No 1/4 cup maple syrup
                                                                  • Yes No 1 tbsp soy sauce
                                                                  • Yes No 2 tbsp dried minced onion
                                                                  • Yes No 1/4 tsp cinnamon
                                                                  • Yes No 1/4 tsp ginger
                                                                  • Yes No 1/4 tsp allspice, ground
                                                                  • Yes No 1/2 tsp garlic powder
                                                                  • Yes No dash black pepper
                                                                  • Place pork in the slow cooker/Crock Pot. Combine remaining ingredients; pour over pork. Cover and cook on low for 7 to 9 hours. Serves 4. More Pork Ribs Marmalade Ribs Grilled Spareribs with Pineapple Grilled Spareribs with Spiced Sauce Sweet and Sour Spareribs Sassy Spareribs Baked Beans and Spareribs Barbecued Ribs Recipe Oven Barbecued Ribs Citrus BBQ Country Style Ribs Grilled Spareribs Golden Glazed Ribs Memphis Rub for Ribs Pork Ribs with Chili Sauce Barbecued Pork Ribs Cheaper by the Dozen Ribs Spunky Ribs Pineapple Barbecued Ribs Maple Barbecue Ribs Crockpot Spareribs Ribs with Mustard Sauce Spicy Ribs Sweet and Sour Ribs Grilled Ribs with Spicy Sauce Barbecued Beef Ribs Barbecued Country-Style Ribs Myron's Chinese Ribs Spareribs Index Country Style Ribs Index Pork Recipe Index Pork Chop Recipe Index Pork Roast Recipes Big Pork Recipes Index Crockpot Pork Recipes Index Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter
                                                                  Cuisine:YesNomemphis
                                                                  • Cook Time: 8 hours
                                                                  • Total Time: 8 hours
                                                                    Steps:
                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    roast
                                                                    Equipment:
                                                                  • Yes No
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                                                                  • Yes No
                                                                    oven

                                                                  I found the basic recipe in the 2009 edition of Taste of Home Quick Cooking Cookbook. The original recipe was sent to them by Helena Ivy of St.Louis, Missouri. Her recipe used short ribs and mushrooms, and mine uses carrots and country style boneless beef ribs.I also used golden mushroom soup instead of cream of mushroom.The amount of pepper used is strictly up to you. As with most crockpots cooking times will vary, so adjust accordingly.I served this over mashed potatoes, but I'm sure either rice or noodles would also be good.Submitted to " ZAAR " on January 15th, 2010

                                                                  Ingredients
                                                                  • Yes No 1 large onion
                                                                  • Yes No 1 lb baby carrot
                                                                  • Yes No 1 1/2 tsp black pepper
                                                                  • Yes No 4 lb country style boneless beef ribs
                                                                  • Yes No 1 10 3/4 oz condensed golden mushroom soup
                                                                  • Yes No 1/2 cup water
                                                                  • Yes No 1 1 oz brown gravy mix
                                                                  • Yes No 1 tsp garlic
                                                                  • Yes No 1/2 tsp dried thyme
                                                                  • Yes No 1 tbsp corn starch
                                                                  • Yes No 2 tbsp water
                                                                  • Place onions and carrots on bottom of crockpot.
                                                                  • Top vegetables with ribs, and sprinkle pepper evenly over the ribs.
                                                                  • In a medium bowl combine soup,1 /2 cup water, brown gravy mix,garlic, and thyme;pour over ribs.
                                                                  • Cover and cook on low for 7 hours. ( adjust cooking time to your own crockpot ).
                                                                  • Remove meat to platter and keep warm.
                                                                  • Skim fat from cooking juices; transfer juices to a small pan, and bring to a boil.
                                                                  • Combine cornstarch and 2 Tablespoons water until smooth.
                                                                  • Gradually stir into meat juices, and bring to a boil.
                                                                  • Cook and stir for 2 minutes or until thickened.
                                                                  • Serve with meat and mashed potatoes.
                                                                  Yields: 6
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 7 hours
                                                                  • Total Time: 7 hours 15 minutes
                                                                    Steps:
                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    mash
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    pan

                                                                  Our family loves pork ribs! This recipe produces a tender meaty pork rib which we bake in the oven so it is great for the winter months when grilling isn't an option. *Note: Serving size depends on how many ribs there are in the packages.

                                                                  Ingredients
                                                                  • Yes No 1/4 cup apple cider vinegar
                                                                  • Yes No 6 oz hoisin sauce
                                                                  • Yes No 1/2 cup brown sugar
                                                                  • Yes No 1 tbsp olive oil
                                                                  • Yes No 3 lb country style pork ribs
                                                                  • Preheat oven to 350 degrees F.
                                                                  • Mix vinegar, brown sugar & hoisin sauce together thoroughly. (Set aside).
                                                                  • In skillet on medium high heat when oil begins to sizzle brown meaty ribs turning to lock in juices all four sides. (About a minute per side).
                                                                  • Remove from stove.
                                                                  • Place a sheet of baking parchment paper in the bottom of a roasting pan.
                                                                  • Place the ribs on top and coat 1/2 of the "vinegar, brown sugar & hoisin sauce" mixture evenly on each rib.
                                                                  • Bake ribs for 45 minutes.
                                                                  • Turn them over and baste with remaining mixture and bake for another 20 minutes or until pork is cooked thoroughly with no hint of pink.
                                                                  • Serve and enjoy!
                                                                  Yields: 6
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 1 hour 10 minutes
                                                                  • Total Time: 1 hour 25 minutes
                                                                    Steps:
                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                    Supplies:
                                                                  • Yes No
                                                                    parchment paper
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                                                                  • Yes No
                                                                    AMP
                                                                  • Yes No
                                                                    Minute

                                                                  A sweet and tangy barbecue sauce, sprinkle with celery seed, coats these tender ribs. Chili powder and hot pepper sauce contribute to the zesty flavor of this recipe, submitted by Marilyn Beerman of Worthington, Ohio.

                                                                  Ingredients
                                                                  • Yes No 3 lb boneless country style pork ribs
                                                                  • Yes No 1 cup water
                                                                  • Yes No 1 cup tomato ketchup
                                                                  • Yes No 1/4 cup packed brown sugar
                                                                  • Yes No 1/4 cup apple cider vinegar
                                                                  • Yes No 1/4 cup worcestershire sauce
                                                                  • Yes No 1 tbsp celery seed
                                                                  • Yes No 1 tsp chili powder
                                                                  • Yes No 1/8 tsp hot sauce
                                                                  • Yes No dash black pepper
                                                                  • Place ribs in a shallow roasting pan. Cover and bake at 325° for 1-1/4 hours or until a meat thermometer reads 160°. Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Pour 1 cup sauce over ribs, turn to coat. Let stand for 15 minutes.
                                                                  • Drain and discard marinade. Grill ribs, uncovered, over medium heat for 10-12 minutes, basting with 1 cup sauce and turning occasionally. Serve with remaining sauce. Yield: 4 servings.
                                                                  Yields: 4servings
                                                                  • Prep Time: 5 minutes
                                                                  • Cook Time: 1 hour 10 minutes
                                                                  • Total Time: 1 hour 15 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
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                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    roasting pan
                                                                  • Yes No
                                                                    thermometer
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    grill

                                                                  This crockpot country-style rib recipe is cooked with pineapple and other ingredients.

                                                                  Ingredients
                                                                  • Yes No 3 lb country style ribs
                                                                  • Yes No 1 20 oz pineapple chunks in juice (canned)
                                                                  • Yes No 2 8 oz tomato sauce
                                                                  • Yes No 1/2 cup thinly sliced onion
                                                                  • Yes No 1/2 cup green bell pepper
                                                                  • Yes No 1/2 cup packed brown sugar
                                                                  • Yes No 1/4 cup apple cider vinegar
                                                                  • Yes No 1/4 cup tomato paste
                                                                  • Yes No 2 tbsp worcestershire sauce
                                                                  • Yes No 1 garlic clove
                                                                  • Place ribs in slow cooker. In a bowl, combine pineapple, tomato sauce, onion, green pepper, brown sugar, vinegar, tomato paste, Worcestershire sauce, and garlic. Pour mixture over the country-style ribs; cover and cook low 8 to 10 hours, or until ribs are cooked through and tender. Serves 6 to 8. Posted by MYSTICA Pork Ribs Recipes Sweet and Sour Spareribs Sassy Spareribs Baked Beans and Spareribs Barbecued Ribs Recipe Pineapple Barbecued Ribs Oven Barbecued Ribs Grilled Spareribs Golden Glazed Ribs Memphis Rub for Ribs Pork Ribs with Chili Sauce Barbecued Pork Ribs Cheaper by the Dozen Ribs Spunky Ribs Maple Barbecue Ribs Crockpot Spareribs Ribs with Mustard Sauce Spicy Ribs Sweet and Sour Ribs Grilled Ribs with Spicy Sauce Barbecued Beef Ribs Barbecued Country-Style Ribs Myron's Chinese Ribs Pork Chop Index Crockpot Pork Chops Pork Tenderloin Country Style Ribs Pork Recipes Index Ham Recipes Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter
                                                                  Cuisine:YesNomemphis
                                                                    Steps:
                                                                  • Yes No
                                                                    slow cook
                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                    Equipment:
                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    oven

                                                                  Crockpot country style ribs and sauerkraut, along with apple and seasonings.

                                                                  Ingredients
                                                                  • Yes No 1 sauerkraut
                                                                  • Yes No 1 onion
                                                                  • Yes No 1 red apple
                                                                  • Yes No 2 lb country style pork ribs
                                                                  • Yes No 1 cup beer
                                                                  • Put sauerkraut in bottom of slow cooker/Crock Pot. Add diced onion and chopped apple. Do not need to peel apple. Stir and even top. Layer country ribs on top of kraut mixture. Pour beer over all. Cover and cook on low from 8 to 10 hours. Serves 4 to 6. Pork Ribs Recipes Sweet and Sour Spareribs Sassy Spareribs Baked Beans and Spareribs Barbecued Ribs Recipe Pineapple Barbecued Ribs Oven Barbecued Ribs Grilled Spareribs Golden Glazed Ribs Memphis Rub for Ribs Pork Ribs with Chili Sauce Barbecued Pork Ribs Cheaper by the Dozen Ribs Spunky Ribs Maple Barbecue Ribs Crockpot Spareribs Ribs with Mustard Sauce Spicy Ribs Sweet and Sour Ribs Grilled Ribs with Spicy Sauce Barbecued Beef Ribs Barbecued Country-Style Ribs Myron's Chinese Ribs Pork Chop Index Crockpot Pork Chops Pork Tenderloin Country Style Ribs Pork Recipes Index Ham Recipes Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter
                                                                  Cuisine:YesNomemphis
                                                                    Steps:
                                                                  • Yes No
                                                                    slow cook
                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    barbecue
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    glaze
                                                                  • Yes No
                                                                    rub
                                                                    Equipment:
                                                                  • Yes No
                                                                    slow cooker
                                                                  • Yes No
                                                                    oven
                                                                    Brands:
                                                                  • Yes No
                                                                    AMP

                                                                  This is a delicious combination of flavors, and the pork goes especially well with sweet potatoes or rice.

                                                                  Ingredients
                                                                  • Yes No 2 lb boneless country style ribs
                                                                  • Yes No 1 tbsp allspice, ground
                                                                  • Yes No 1 tsp powdered ginger
                                                                  • Yes No 1/2 tsp black pepper
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1 tsp dried thyme
                                                                  • Yes No 3 tbsp brown sugar
                                                                  • Yes No 1 tbsp vegetable oil
                                                                  • Yes No 1 medium sweet onion
                                                                  • Yes No 1 1/2 cup beef broth
                                                                  • Wash ribs and cut lengthwise into smaller portions, if desired. In a plate, combine allspice, ginger, pepper, salt, thyme, and 2 tablespoons of the brown sugar. Mix to combine well. Heat oil in a large skillet over medium heat. Dredge pork pieces in the spice mixture; place in hot oil in one layer. Cook, turning frequently, until browned on all sides. Add the chopped onion and cook for about 4 minutes longer. Add beef broth and 1 to 2 tablespoons of brown sugar, as desired to taste. Simmer briskly for about 5 minutes, or until liquids are reduced by about 1/4 to 1/2. Cover and cook for 30 to 45 minutes longer, until pork is tender. Serves 6. Pork Ribs Recipes Sweet and Sour Spareribs Sassy Spareribs Baked Beans and Spareribs Barbecued Ribs Recipe Pineapple Barbecued Ribs Oven Barbecued Ribs Grilled Spareribs Golden Glazed Ribs Memphis Rub for Ribs Pork Ribs with Chili Sauce Barbecued Pork Ribs Cheaper by the Dozen Ribs Spunky Ribs Maple Barbecue Ribs Crockpot Spareribs Ribs with Mustard Sauce Spicy Ribs Sweet and Sour Ribs Grilled Ribs with Spicy Sauce Barbecued Beef Ribs Barbecued Country-Style Ribs Myron's Chinese Ribs Pork Chop Index Crockpot Pork Chops Pork Tenderloin Country Style Ribs Pork Recipes Index Ham Recipes Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter
                                                                  Cuisine:YesNomemphis
                                                                    Steps:
                                                                  • Yes No
                                                                    wash
                                                                  • Yes No
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                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    dredge
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    chop
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    barbecue
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    glaze
                                                                  • Yes No
                                                                    rub
                                                                  • Yes No
                                                                    slow cook
                                                                    Equipment:
                                                                  • Yes No
                                                                    skillet
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    slow cooker
                                                                  Ingredients
                                                                  • Yes No 1 large very ripe red tomato
                                                                  • Yes No 1 small sweet white onion
                                                                  • Yes No 1/4 green bell pepper
                                                                  • Yes No 1 jalapeño chili pepper
                                                                  • Yes No 1/4 cup chopped cilantro
                                                                  • Yes No 1 garlic clove
                                                                  • Yes No 1/4 cup extra virgin olive oil
                                                                  • Yes No 2 tbsp red wine vinegar
                                                                  • Yes No coarse salt
                                                                  • Yes No 1 1/2 lb country style pork ribs
                                                                  • Finely chop the tomato and transfer it to a bowl, along with its juices and seeds. Add the onion, bell pepper, jalapeño, cilantro, garlic, olive oil, vinegar and salt and pepper; do not mix. Cover the salsa until serving time.
                                                                  • Set up your grill for direct grilling and preheat to high. Be sure to have a safety zone (unlit portion of the grill) where you can move the ribs if you get flare-ups. Generously season the ribs on both sides with salt and pepper. Oil the grill grate. Arrange the ribs on the grill on a diagonal to the bars of the grate. Grill for 1 1/2 to 3 minutes, then rotate each rib 90 degrees and grill for 1 1/2 to 3 minutes more to lay on a handsome crosshatch of grill marks. Invert the ribs and grill the same way on the other side.
                                                                  • Transfer the ribs to a platter or plates. Stir the salsa. Add salt or additional vinegar to taste; the salsa should be highly seasoned. Spoon it over the ribs and serve at once.
                                                                  Cuisine:YesNochilean
                                                                  Yields: 2
                                                                    Steps:
                                                                  • Yes No
                                                                    chop
                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    grate
                                                                  • Yes No
                                                                    stir
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    grill

                                                                  These hearty marinated ribs are precooked in the microwave and finished on the grill. They turn out moist and tender with a great smoky flavor! Sue Benning, Menasha, Wisconsin

                                                                  Ingredients
                                                                  • Yes No 1 cup water
                                                                  • Yes No 1/2 cup soy sauce
                                                                  • Yes No 2 tbsp lemon juice
                                                                  • Yes No 2 tbsp canola oil
                                                                  • Yes No 1 tbsp brown sugar
                                                                  • Yes No 1 tsp garlic powder
                                                                  • Yes No 1 tsp black pepper
                                                                  • Yes No 6 1 1/2 inch thick, 14 oz each bone in country style pork ribs
                                                                  • In a small bowl, combine 1/2 cup water, soy sauce, lemon juice, oil, brown sugar, garlic powder and pepper. Cover and refrigerate 1/2 cup mixture for basting. Pour remaining mixture into a large resealable plastic bag; add the ribs. Seal bag and turn to coat. Refrigerate for 8 hours or overnight.
                                                                  • Drain and discard marinade; place ribs and remaining water in a 3-qt. microwave-safe dish. Cover and microwave on high for 20-25 minutes or until meat is tender.
                                                                  • Drain ribs. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill ribs, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until browned, basting occasionally with reserved marinade. Yield: 6 servings.
                                                                  Yields: 6servings
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 30 minutes
                                                                  • Total Time: 45 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    baste
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    seal
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    microwave
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    broil
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    microwave
                                                                  • Yes No
                                                                    towel
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    rack
                                                                    Supplies:
                                                                  • Yes No
                                                                    resealable plastic bag
                                                                  • Yes No
                                                                    paper towel

                                                                  We love it when Mom fixes these tender sweet-and-sour ribs smothered in a tangy sauce. She doubles the batch when our family gets together so there'll be enough for each of us to take some home for our freezers. —Jeanne Voss Anaheim Hills, California

                                                                  Ingredients
                                                                  • Yes No 4 lb boneless country style pork ribs
                                                                  • Yes No 1 medium onion
                                                                  • Yes No 2 tbsp canola oil
                                                                  • Yes No 1 cup chili sauce
                                                                  • Yes No 1/2 cup water
                                                                  • Yes No 1/4 cup lemon juice
                                                                  • Yes No 2 tbsp brown sugar
                                                                  • Yes No 2 tbsp white vinegar
                                                                  • Yes No 2 tbsp tomato ketchup
                                                                  • Yes No 1 tbsp worcestershire sauce
                                                                  • Yes No dash salt and pepper
                                                                  • Yes No cooked rice
                                                                  • Place ribs on a greased rack in a shallow roasting pan. Cover and bake at 325° for 1 hour and 15 minutes. Meanwhile, in a large skillet, saute onion in oil until tender. Add the chili sauce, water, lemon juice, brown sugar, vinegar, ketchup, Worcestershire sauce, salt and pepper. Reduce heat; simmer, uncovered, for 5 minutes or until slightly thickened.
                                                                  • Drain ribs; brush with half of sauce. Cover and bake 30 minutes. Uncover; baste with remaining sauce. Bake 15-20 minutes longer or until meat is tender. Serve with rice. Yield: 8 servings.
                                                                  Yields: 8servings
                                                                  • Prep Time: 5 minutes
                                                                  • Cook Time: 1 hour 30 minutes
                                                                  • Total Time: 1 hour 35 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    baste
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    rack
                                                                  • Yes No
                                                                    roasting pan
                                                                  • Yes No
                                                                    skillet
                                                                  • Yes No
                                                                    brush
                                                                  Ingredients
                                                                  • Yes No 1 5 lb pork butt roast
                                                                  • Yes No 4 tbsp house seasoning, recipe follows
                                                                  • Yes No 2 tbsp seasoning salt
                                                                  • Yes No 4 tbsp liquid smoke, found in grocery store
                                                                  • Yes No 1 medium onion
                                                                  • Yes No 1 cup water
                                                                  • Yes No 3 bay leaf
                                                                  • Yes No barbecue sauce
                                                                  • Yes No 1 cup salt
                                                                  • Yes No 1/4 cup black pepper
                                                                  • Yes No 1/4 cup garlic powder
                                                                  • Preheat oven to 350 degrees F.
                                                                  • Sprinkle 1 side of the roast with 2 tablespoons of the House Seasoning, making sure to rub well. Flip the roast over and rub the remaining 2 tablespoons of House Seasoning. Repeat the process with the seasoned salt and liquid smoke. Place the roast in a large roasting pan. Add the onion, water and bay leaves to the roast. Place in the oven and cook for 2 1/2 to 3 hours, or until thermometer reads 170 degrees F. Let meat cool for a few minutes and then slice.
                                                                  • Serve with your favorite barbeque sauce.
                                                                  Cuisine:YesNoboston
                                                                  Yields: 7servings
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 3 hours
                                                                  • Total Time: 3 hours 20 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    roast
                                                                  • Yes No
                                                                    rub
                                                                  • Yes No
                                                                    smoke
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    barbecue
                                                                    Equipment:
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    roasting pan
                                                                  • Yes No
                                                                    thermometer
                                                                  Ingredients
                                                                  • Yes No 1/4 cup sweet paprika
                                                                  • Yes No 1/2 cup brown sugar
                                                                  • Yes No 1 tbsp black pepper
                                                                  • Yes No 1 tbsp garlic powder
                                                                  • Yes No 2 tsp cumin seed
                                                                  • Yes No 2 tsp salt
                                                                  • Yes No 2 tsp cayenne pepper
                                                                  • Yes No 1 tsp mustard powder
                                                                  • Yes No 1/2 tsp celery seed
                                                                  • Yes No 1/2 tsp dried oregano
                                                                  • Yes No 2 spare rib racks
                                                                  • Mix all the dry ingredients together. Rub them all over the ribs and, if you have time, set them in the fridge overnight.
                                                                  • Get your grill or smoker going. You want pretty low heat, about 200-220°F if you can measure it. Make sure you have a spot to put the ribs that is not directly over the heat source. Lay the ribs down. They should not sizzle. If they do, cool the grill down until the ribs no longer sizzle when placed down. Cover the grill or smoker and walk away for an hour.
                                                                  • Every hour or so after that, turn and rotate the ribs so they cook evenly. You should not have to baste them if you do this: The fat in the ribs will do the basting for you. Depending on how hot your set-up is and at what stage of doneness you like your ribs, they will be done in 4-8 hours.
                                                                  • Yield: Serves 4.
                                                                  Cuisine:YesNomemphis
                                                                  Yields: 4.
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 5 hours
                                                                  • Total Time: 5 hours 10 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    rub
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    baste
                                                                    Equipment:
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    smoker

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