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Nom Nom Nom.
Flank steak is delicious when it’s marinated and then broiled or grilled. The combination of bourbon, Dijon mustard, and Worcestershire in this marinade makes for a boozy, savory sauce that enlivens the meat. Whip it up for a quick dinner and use the leftovers in our Bourbon Steak Sandwich. Game plan: We tried this steak marinated for both 30 minutes and overnight—it grilled up juicy and tender in each instance, with not much flavor difference. So if you are planning for tomorrow night’s dinner, go ahead and marinate the meat today. Read more about grilling.
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