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                                                                  This is my version of a classic French dish and, apart from it being delicious, what I love about it is that you can make it in literally a few minutes from start to finish. And I can guarantee you that practically everyone who turns their nose up at having some lettuce in with their peas ends up being converted.

                                                                  Ingredients
                                                                  • Yes No knob a of butter
                                                                  • Yes No olive oil
                                                                  • Yes No 1 heaped tsp 1 teaspoon flour
                                                                  • Yes No vegetable stock
                                                                  • Yes No 6 spring onions, outer
                                                                  • Yes No frozen peas
                                                                  • Yes No 2 little gem lettuces
                                                                  • Yes No salt and pepper
                                                                  • Yes No 1 lemon
                                                                  • Yes No good quality extra virgin olive oil
                                                                  • This is my version of a classic French dish and, apart from it being delicious, what I love about it is that you can make it in literally a few minutes from start to finish. And I can guarantee you that practically everyone who turns their nose up at having some lettuce in with their peas ends up being converted.Slowly heat the butter and a good lug of olive oil in a pan. Add the flour and stir around, then slowly pour in the stock. Turn up the heat and add the spring onions, peas and lettuce with a pinch of salt and pepper. Put the lid on and simmer for 5 minutes or until tender. Taste, correct the seasoning and squeeze in a little lemon juice. Serve drizzled with a splash of good oil. It’s fantastic served with a piece of fish.• from Cook With Jamie
                                                                  Cuisine:YesNofrench
                                                                  Yields: 4
                                                                    Steps:
                                                                  • Yes No
                                                                    finish
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    cook

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