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                                                                  Prep: 10 min., Bake: 30 min.

                                                                  Ingredients
                                                                  • Yes No 1 10 oz ready to bake frozen puff pastry shells
                                                                  • Yes No 1 qt vanilla ice cream
                                                                  • Yes No brandy caramel sauce
                                                                  • Yes No garnishes, strawberries, fresh mint sprigs
                                                                  • Bake puff pastry shells according to package directions. Remove tops according to package directions after baking. Top each shell evenly with ice cream, and drizzle with warm Brandy-Caramel Sauce. Garnish, if desired.
                                                                  • Note: For testing purposes only, we used Pepperidge Farm Puff Pastry Shells.
                                                                  Cuisine:YesNosouthern
                                                                  Yields: 6servings
                                                                    Steps:
                                                                  • Yes No
                                                                    bake
                                                                    Equipment:
                                                                  • Yes No
                                                                    pepperidge farm
                                                                    Brands:
                                                                  • Yes No
                                                                    Pepperidge Farms

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