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The "Brazo de Gitano," literally translates to "Gypsy's Arm." This type of cake is often called a Swiss Roll in English and consists of a light, spongy cake layer slathered with cream and/or jams, then rolled up and covered with rich melted chocolate. There are many variations of this traditional Spanish dessert, depending on the ingredients of the filling. For variations, scroll down to the bottom of the recipe.
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