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                                                                  This country-style brioche bread pudding recipe is an easy alternative to elaborate dessert recipes. Simply whip up an easy custard and toss it with pieces of day-old brioche, a rich, sweetened egg bread. This bread pudding is a delightful finish to a hearty supper, but it makes an equally delicious way to start the day, as well. Cook's note: Serve this brioche dessert with creme anglaise for a fantastic treat.

                                                                  Ingredients
                                                                  • Yes No 2 cup milk
                                                                  • Yes No 1/4 cup butter
                                                                  • Yes No 2 egg
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 1 tsp vanilla extract
                                                                  • Yes No 1 tsp brandy
                                                                  • Yes No 1 tsp lemon zest
                                                                  • Yes No 3/4 tsp cinnamon, ground
                                                                  • Yes No 1/4 tsp grated nutmeg
                                                                  • Yes No 5 cup day old brioche
                                                                  • Yes No 1/2 cup raisin
                                                                  • Preheat the oven to 350F. Lightly grease an 11-inch by 7-inch pan and set it aside.
                                                                  • Stir the butter into the hot milk until it has melted. Add 1/4 cup of the butter-milk mixture to the eggs and whisk them until the mixture is well blended. Add the warmed egg mixture back into the hot milk and whisk in the sugar, vanilla, brandy, citrus zest, and spices until the mixture is smooth. Toss the custard with the bread and raisins.
                                                                  • Spread the bread and custard into the prepared dish and bake it for 40 minutes, until the top is browned and a knife inserted 1 inch from the edge comes out clean. Serve it warm with whipped cream or creme anglaise.
                                                                  • This brioche bread pudding recipe makes 6 to 8 servings.
                                                                  Cuisine:YesNoamerican
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 40 minutes
                                                                  • Total Time: 50 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    serve

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